| Causa De Atun |
$8.00 |
causa topped with a creamy tuna salad and our spicy mayo |
| Causa De Camaron |
$10.00 |
causa toped with sauteed shrimp and thousand island dressing |
| Causa De Pollo |
$8.00 |
causa topped with a creamy chicken salad and our spicy mayo |
| Chicharron De Gallina |
$8.00 |
an asian spiced fried chicken with a lime juice dipping sauce |
| Chorros A La Chalaca |
$10.00 |
mussels topped with a spicy aji limo, onions, tomatoes, cilantro, and lime juice salsa. |
| Conchas A La Parmesana |
$14.00 |
scallops seared in butter, heavy cream, and melted parmesan cheese on top |
| Jalea |
$20.00 |
fried seafood platter; fish, shrimp, calamari, and octopus. served with our spicy mayo |
| Leche De Tigre |
$8.00 |
a traditional ceviches marinade with small pieces of fish, lime juice, a dash of milk, garlic cream, cilantro, aji limo, and canchita |
| Huancaina |
|
a spicy creamy sauce courtesy of huancayo, a mining region in peru. this sauce is a staple in every peruvian household, this is my mothers recipe: milk, fresh cheese, walnuts, aji amarillo, and the |
| Papa A La Huancaina |
$7.00 |
slices of potato in our creamy huanciana sauce |
| Papa Rellena |
$8.00 |
a meat stuffed potato dumpling. fried and served with our caramelized aji amarillo |
| Pulpo Al Olivo |
$12.00 |
thin slices of octopus covered in a creamy bojita olive sauce |
| House Salad |
$8.00 |
mixed greens, tomato slices, avocado, and a passion fruit dressing |
| Aguadito |
$8.00 |
the hangover cure. this nutritious & restorative concoction is made with cilantro, chicken stock, rice, angel hair pasta, choclo, carrots, aji amarillo, and chicken |
| Chupe De Camaron |
$12.00 |
a shrimp bisque made with rice, angel hair pasta, tomato paste, fish stock, carrots, aji panca, spicy rocotto, milk, and topped with shrimp |
| Ceviche Shot |
$3.00 |
a small sampler of our traditional aji limo, spicy rocotto cream, or our orange and mint infused ceviche |
| Ceviche Al Aji Limo |
$12.00 |
fish ceviche marinated with a dash of milk,garlic cream, cilantro, aji limo, and lime juice |
| Ceviche Crocante |
$14.00 |
fish ceviche marinated with a dash of milk, garlic cream,cilantro, aji limo, and lime juice. topped with fried calamari. |
| Ceviche De Camaron |
$13.00 |
shrimp marinated with a dash of milk, garlic cream, cilantro, aji limo, and lime juice. |
| Ceviche A La Crema De Rocotto |
$13.00 |
fish ceviche marinated with a dash of milk, garlic cream, cilantro, spicy rocotto cream, and lime juice |
| Ceviche Al Aji De Naranja Y Menta |
$12.00 |
fish ceviche marinated with a dash of milk, garlic cream, cilantro, aji amarillo infused orange juice, mint, and lime juice |
| Ceviche Mixto |
$16.00 |
fish, shrimp, calamari, and octopus all marinated with a dash of milk, garlic cream, cilantro, aji limo, and lime juice. |
| Tiradito |
|
thin slices of fish marinated in lime juice and topped with one of our signature sauces.. served with diced sweet potato. |
| Tiradito Dos Colores |
$14.00 |
thin slices of fish topped with our spicy rocotto cream,caramelized onions, and our traditional leche de tigre |
| Tiradito Tres Colores |
$13.00 |
thin slices of fish topped with spicy aji amarillo cream, rocotto cream, caramelized onions, and our traditional leche de tigre |
| Tiradito Al Aji De Naranja Y Menta |
$10.00 |
thin slices of fish topped with aji amarillo infused orange juice |
| Tiradito De Maracuya |
$10.00 |
thin slices of fish topped with a spicy aji limo and passion fruit sauce |
| Aji De Gallina |
$14.00 |
a slow cooked chicken stew. spicy aji amarillo, walnuts, milk, cheese, and served with potato slices and a side of rice. |
| Arroz Chaufa De Mariscos |
$16.00 |
peruvian style fried rice with shrimp, calamari, octopus, eggs, and red bell peppers |
| Churrasco En Reduccion De Seco |
$16.00 |
churrasco in a cilantro, beer, aji amarillo reduction. served with a side of rice and golden potatoes |
| Churrasco Con Tallarines Verdes |
$16.00 |
churrasco with fettucini in a peruvian pesto: walnuts, parmesan, basil, spinach, and heavy cream |
| Lomo Saltado |
$14.00 |
the perfect gateway dish into peruvian cuisine. it spotlights the chinese influence heavily seen in peru by using a traditional stir fry technique: filet mignon stir fried with ginger, garlic, scalli |
| Lomo Saltado |
|
quinua: is a cereal rich in proteins and vitamins. this andean item has been reintroduced to the modern public and is going to be prepared in a very traditional risotto style. think of it as a peruvi |
| Lomo Saltado Con Quinoto |
$16.00 |
quinoto in any of its three very distinct flavors: huancaina, pesto, or spicy rocotto. it is topped with our lomo saltado and makes for a great combination |
| Pechuga De Pollo En Salsa De Pimientos |
$14.00 |
seared chicken breast with sauteed red bell peppers and topped with a red bell pepper and spicy aji limo sauce |
| Pescado A La Crema De Rocotto |
$15.00 |
fried catch of the day in a creamy spicy rocotto pepper sauce. served a side of rice |
| Pescado A Lo Macho |
$17.00 |
fried catch of the day topped with a spicy shellfish sauce. topped with shrimp, calamari, and octopus. served with a side of rice |
| Arroz Con Choclo |
$5.00 |
rice and peruvian corn |
| Fideos A La Huancaina |
$6.00 |
pasta in our creamy huancaina sauce |
| Papas Fritas |
$6.00 |
french fries with a side of huancaina |
| Huancaina |
$2.00 |
extra huancaina |
| Aji De La Casa |
$2.00 |
spicy rocotto, scallions, lime juice, cilantro, red onions. its hot! |
| Cheesecake De Lucuma |
|
freshly made cheesecake made with lucuma, an exotic peruvian fruit, unlike anything youve every tried before |
| Arroz Con Leche |
|
traditional rice pudding with a twist |
| Panna Cotta De Chirimoya |
|
traditional panna cotta made with chirimoya; a flavorful and exotic fruit found in peru |
