| Tomato Salad |
$6.00 |
Fresh mozzarella, tomatoes, basil, white balsamic and sherry vinegar. |
| Pan Catalan |
$4.50 |
Tomato thyme rubbed toasted ciabatta bread with queso fresco cilantro. |
| Crispy Potatoes |
$5.50 |
Patatas bravas crispy fried potatoes with roasted red pepper aioli. |
| Calamari |
$7.25 |
Spicy fried calamari, pico de gallo. |
| Chicken Skewers |
$7.25 |
Cuban mojo marinade with sweet fried plantains. |
| Plantains |
$5.50 |
Fried sweet plantains with warm condensed milk and cinnamon sea salt. |
| Spring Pasta |
$5.50 |
Sauteed penne pasta with garlic, tomatoes, mushroooms, parmesan cheese in a light pesto sauce. |
| Spanish Style Ribs |
$6.50 |
Marinated and grilled spare ribs with balsamic reduction. |
| Salmon |
$7.50 |
Sauteed salmon with grilled pineapple salad and oranges glaze. |
| Crispy Shrimp |
$8.25 |
Rice noddle wrapped shrimp with mango, and a jicama chili sweet sauce. |
| Yucca Fries |
$5.25 |
Fried yucca root, smoked chile ketchup. |
| Ostiones |
$7.00 |
Crispy fried oysters with a curry coconut cream sauce. |
| Red Snapper Ceviche |
$7.00 |
Watermellon, peppers, onions, cilantro, cooked in a citrus orange lime juice. |
| Scallops |
$8.00 |
Sauteed scallops in a roasted poblano corn sauce and crispy bacon. |
| Green Beans |
$6.00 |
Beer battered lightly fried green beans and sea salt. |
| Garbonzo Bean Humus |
$5.50 |
Garbonzo bean humus with a cilantro machego date paste and lemon juice. |
| Nachos |
$5.25 |
Tortilla chips, poblano - cheese sauce, pico de gallo and queso fresco. Add your choice of beef or chicken for $2.00. |
| Loca Spring Salad |
$6.00 |
Baby romaine lettuce in a balsamic vinaigrette with fresh strawberries, pears, and manchego cheese. |
| Veggie Empanada |
$5.25 |
Black beans, corn, chipotle zucchini, peppers, artichoke, and an avacado sour cream. |
| Pork Empanada |
$5.25 |
Roasted pork and guajillo sauce with a chihuahua cheese chipotle aioli. |
| Cheese Plate |
$10.00 |
Caha de aveja, manchego, de valdevon cheese with honey, olives and menvrillo. |
| Barillas De Carne |
$8.00 |
Chimichurri marinated skirt beef skewers with a cherry tomato cucumber salad. |
| Asparagus |
$6.00 |
Grilled asparagus with a lemon vinaigrette and roasted sliced almonds. |
| Blackened Grouper |
$8.00 |
Sauteed blackened grouper, fresh oranges and a lemon vinaigrette arugula salad. |
| Lamb Tenderloin |
$9.00 |
Chimichurri grilled lamb with an artichoke and cherry tomato salad. |
| Portobello Bruschette |
$6.00 |
Portabello, tomatoes, onions, jalapenos, basil, queso fresco on a fresh baguette. |
| Camarones |
$8.00 |
Sauteed coconut shrimp with tomatoes, garlic and crushed red pepper. |
| Chicken Quesedilla |
$8.00 |
Chicken and chihuahua cheese with pico de gallo and sour cream. |
| Queso Frito |
$5.00 |
Fried goat chesse with carmalized onions and a sweet chili glaze. |
| Spicy Chicken |
$3.25 - $10.00 |
Spicy grilled chicken, tomato, lettuce, sour cream. |
| Beef |
$3.25 - $10.00 |
Grilled skirt steak with pico de gallo avocado and queso fresco. |
| Fish Taco |
$3.25 - $10.00 |
Roasted grouper with coleslaw and a jalapeno aioli. |
| Lemon Chicken |
$23.00 |
Chicken, mixed olives, artichokes, and calasparra rice. |
| Vegetable |
$19.00 |
Seasonal fresh vegetable, tomatoes and calasparra rice. |
| Traditional Seafood |
$23.00 |
Shrimp, calamari, chicken, pork and calasparra rice. |
| Red Velvet Ice Cream Cake |
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| Loca Luna Home Made Flan |
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| Tres Leches |
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| Xango Cheesecake |
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