| 1. Spring Roll |
$4.95 |
veggie rolls deep-fried and served with a sweet & sour sauce |
| 2. Garden Roll |
$4.95 |
rice paper roll with fresh green served with homemade sauce |
| 3. Tofu Tod |
$4.95 |
fried bean curd served with sweet and sour sauce and crushed peanuts |
| 4. Fried Calamari |
$6.95 |
slices of squid lightly battered and fried served with sweet & sour sauce |
| 5. Tod Mun |
$5.95 |
spicy fried curry fish cake served with cucumber sauce with ground peanut |
| 6. Shrimp Cake |
$6.95 |
homemade breaded shrimp cake served with tangy plum sauce |
| 7. Bikini Shrimp |
$6.95 |
shrimp wrapped with spring roll skin and deep fried served with sweet & sour sauce |
| 8. Satay |
$6.95 |
skewered chicken marinated and grilled and served with peanut sauce |
| 9. Crispy Wontons |
$4.95 |
thai style crispy fried wontons |
| 10. Steamed Dumplings |
$6.95 |
steamed dumplings stuffed with pork, shrimp, crabmeat served with sweet soy sauce |
| 11. Angel Wings |
$6.95 |
deep fried stuffed chicken wing with crabmeat served with sweet & sour sauce |
| 12. Roti Green Curry |
$7.95 |
creamy chicken green curry served with golden fried indian style flat bread |
| 13. Num Tok |
$7.50 |
grilled steak thinly sliced with chili, onion, cucumber tossed with spicy lime dressing |
| 14. Larb Gai |
$6.95 |
tossed ground chicken, red onion, cilantro and lettuce with spicy lime dressing |
| 15. Pla Goong |
$7.95 |
grilled shrimps marinated in chili, lime juice and lemongrass served with mixed green salad |
| 16. Spicy Seafood Salad |
$8.95 |
shrimp, scallop and squid, red onion, cilantro and lettuce with spicy lime dressing |
| 17. Som Tum |
$6.95 |
julienne green papaya, shrimps, peanuts, string beans, and tomatoes with spicy lime dressing |
| 18. Sisters Green Salad |
$4.25 |
fresh mixed green vegetables, onion, carrot, cucumber, tomatoes, with spicy peanut dressing |
| 19. Tom Ka |
|
coconut milk soup with galangal, mushrooms and lime juice |
| 19. Tom Ka |
$4.95 |
veggie or chicken |
| 19. Tom Ka |
$5.50 |
shrimp |
| 20. Tom Yum |
|
lemon grass soup, fresh mushrooms with thai spices |
| 20. Tom Yum |
$4.25 |
veggie or chicken |
| 20. Tom Yum |
$4.95 |
shrimp |
| 21. Poh Tak Soup |
$5.95 |
spicy seafood, lemon grass, basil leaves, tomatoes and mushrooms |
| 22. Wonton Soup |
$4.25 |
shrimp and pork wonton and cabbage in clear broth |
| 23. Vegetable Soup |
$4.25 |
seasonal vegetable in clear broth |
| 24. Ka Pow |
|
sautéed with ground fresh pepper, garlic, and thai basil leaves |
| 25. Ginger Perfect |
|
sautéed with fresh ginger, onions, scallions and mushrooms in a soy |
| 26. Garlic Lover |
|
stir-fried roasted garlic and white pepper siding with steam broccoli |
| 27. Pad Cashew Nut |
|
stir-fried with golden roasted cashew nuts, and scallions in a house special sauce |
| 28. Mixed Vegetables |
|
stir-fried with mixed vegetables in a light garlic sauce |
| 29. Pad Broccoli |
|
stir-fried with broccoli in oyster sauce |
| 30. Sweet & Sour |
|
sautéed with cucumber, tomatoes, onions & pineapple thai style |
| 31. Pad Pik Khing |
|
stir-fried with string bean, red pepper in spicy red curry paste |
| 32. Pad Baby Corn & Snow Pea |
|
stir-fried with baby corn snow pea in light brown sauce |
| 33. Spicy Eggplant |
|
stir-fried eggplant with basil in chili black bean sauce |
| 34. Sisters Beef |
$9.25 - $11.25 |
marinated beef and quickly stir-fried on high heat platter served with fresh ginger |
| 35. Phuket Island |
$12.75 - $14.75 |
exotic thai spices with fresh seafood combinations and coconut milk |
| 36. Red Curry |
|
red curry paste, bamboo shoots, sweet basil, bell pepper in coconut milk |
| 37. Green Curry |
|
green curry paste, bamboo shoots, sweet basil, bell pepper in coconut milk |
| 38. Panang |
|
spicy creamy red curry peanut sauce sprinkled with kefir lime leaves |
| 39. Yellow Curry |
$9.75 - $11.75 |
homemade chicken yellow curry with coconut milk, onions, potatoes |
| 40. Massaman Curry |
$9.75 - $11.75 |
homemade tender beef, potatoes, onion and peanut in a creamy curry sauce |
| 41. Pad Thai Tofu |
$8.75 - $10.75 |
thin rice noodles with mixed vegetables, fried tofu, bean curd, peanuts, bean sprouts, scallions |
| 42. Gang Puk |
$9.75 - $11.75 |
green or red curry with coconut milk, tofu, bamboo shoots, mixed vegetables, and basil leaves |
| 43. Panang Tofu |
$9.75 - $11.75 |
fried tofu in homemade creamy red sauce sprinkled with kaffir lime leaves |
| 44. Veggie Delight |
$8.75 - $10.75 |
stir-fried mixed vegetables and deep fried tofu in a light garlic sauce |
| 45. Ka Pow Jae |
$8.75 - $10.75 |
mixed vegetable, and deep fried tofu, stir-fried with fresh peppers, garlic, and basil leaves |
| 46. Pad Thai |
|
thin rice noodles with bean sprouts, red bean curd, crushed peanuts, scallion, and egg |
| 47. Drunken Noodles |
|
wide rice noodles, chili, garlic, basil leaves, onions, and tomatoes |
| 48. Pad Lad Na |
|
wide rice noodles stir-fried with broccoli in soybean sauce sautéed with broccoli in light brown gravy on top of pan-fried wide rice noodles |
| 49. Pad See Ew |
|
pan-fried with fresh rice noodles, egg, and broccoli in dark brown sauce |
| 50. Kua Gai Noodle |
$9.50 - $11.50 |
pan-fried fresh rice noodles with chicken and calamari served with sri racha chili sauce |
| 51. Thai Fried Rice |
|
chefs special fried rice with egg, pea and carrot siding with tomatoes and cucumber |
| 52. Ka Pow Fried Rice |
|
thai style spicy fried rice with basil leaves |
| 53. Sisters Fried Rice |
$9.50 - $11.50 |
chicken & shrimp fried rice with egg, pineapple and cashew nuts |
| 54. Crabmeat Fried Rice |
$13.50 |
jumbo lump crabmeat fried rice with green onion and egg |
| 55. Kaw Obb |
$13.50 |
spicy shrimp, scallop and squid, fried rice with basil leaves, fresh chili peppers and herbs in thai hot pot |
| 56. Roasted Duck Curry |
$14.50 |
boneless roasted duck simmered in spicy red curry with coconut milk, pineapple and cherry tomatoes |
| 57. Crispy Duck Ka Pow |
$14.50 |
boneless roasted duck deep-fried in a light batter, topped with a spicy chili with garlic sauce sprinkled with crispy basil leaves |
| 58. Honey Roasted Duck |
$14.50 |
half boneless roasted duck in black soy sauce |
| 59. Pottery Shrimp |
$15.50 |
black tiger shrimps with glass noodles, shitake mushroom, napa cabbage, ginger, onions, scallions, and crab meat |
| 60. Crispy Filet Fish |
$13.50 |
deep fried crispy fillet tilapia with a tangy spicy chili garlic sauce and basil leaves |
| 61. Crispy Whole Flounder |
|
crispy whole flounder with your choice of one topping: chili, basil, and garlic sauce**, mushrooms, ginger, and black bean sauce |
| 62. Soft Shell Crabs (Seasonal) |
|
crispy fried soft shell-crab with a choice of one topping: chili, basil, and garlic sauce**, black bean, mushroom, and ginger sauce |
| Steam Rice |
$1.50 |
|
| Brown Rice |
$1.75 |
|
| Sticky Rice |
$1.75 |
|
| Steam Noodles |
$2.95 |
|
| Steam Mixed Vegetable |
$3.95 |
|
| Fresh Homemade Sauce |
$4.95 |
|
