| Edamame |
$5.00 |
steamed green soybeans, with sea salt and lime. |
| Soy Calamari |
$8.00 |
crispy fried calamari, seasoned with tangy soy and jalapeño. |
| Jado Chicken |
$9.00 |
crispy chicken, coasted with spicy garlic sauce. |
| Glazed Short Ribs |
$12.00 |
slow-braised five spice pork ribs, with szechuan pepper and shiso. |
| Halibut Ceviche |
$10.00 |
leche de tigre, pomegranate, chive, avocado and grapefruit. |
| Tuna Tartar |
$12.00 |
miso chipotle, cilantro,avocado mash, scallion and cucumber. |
| Shrimp Lettuce Wrap |
$10.00 |
crispy shrimp, avocado and thai chili sauce. |
| Tofu Lettuce Wrap |
$10.00 |
tofu, avocado and thai chili sauce. |
| Tempura |
$9.00 |
shrimp and seasonal vegetable, dashi sauce and green tea salt. |
| Sautéed Bok Choi |
$6.00 |
sautéed asian green and light garlic soy sauce. |
| Sea Bass Cushi |
$13.00 |
oven roasted aji amarillo, miso marinated sea bass, sweet miso dengaku eggplant, garnished with carrot pickles. |
| Gyoza Ravioli |
$11.00 |
shrimp mousse, whole shrimp, scallions, garlic, sesame oil, chopped shiso wrapped gyoza skins, lemongrass ponzo sauce. |
| Akadashi Miso Soup |
$5.00 |
soft-crisp tofu, hacho dark miso, scallion and dashi. |
| Asian Green Salad |
$5.00 |
asian greens, orange, cashews and lemon wasabi vinaigrette. |
| Tuna Tataki Salad |
$14.00 |
rare tuna, asian greens and meyer lemon ginger vinaigrette. |
| Fluke |
$4.00 |
|
| Scallop |
$5.00 |
|
| Salmon Caviar |
$4.00 |
|
| Botan Shrimp |
$6.00 |
|
| Shrimp |
$4.00 |
no raw fish. |
| Crab |
$5.00 |
no raw fish. |
| Lobster |
$6.00 |
no raw fish. |
| Vegetable |
$3.00 |
(v). |
| Eel |
$4.00 |
no raw fish. |
| Tuna |
$4.00 |
|
| Salmon |
$4.00 |
|
| Wagyu Beef |
$5.00 |
|
| Hamachi Yellowtail |
$4.00 |
|
| House Cured Mackerel |
$4.00 |
|
| Sea Urchin |
$6.00 |
|
| Egg Custard |
$3.00 |
no raw fish. |
| Tuna Roll |
$9.00 |
|
| Salmon Avocado Roll |
$8.00 |
|
| Spicy Hamachi Roll |
$10.00 |
|
| Eel Avocado Roll |
$9.00 |
no raw fish. |
| Avocado Cucumber Roll |
$7.00 |
(v). |
| California Roll |
$11.00 |
crab meat, avocado, cucumber and toasted almond. |
| Kampyo Roll |
$6.00 |
(v). winter melon skin. |
| Oshinko Roll |
$6.00 |
(v). pickled radish. |
| Spicy Mango Tuna Roll |
$10.00 |
tuna, mango, sesame and spicy mayonnaise. |
| Salmon Cream Roll |
$10.00 |
salmon, asparagus, avocado and cream dill sauce. |
| Black Dragon Roll |
$12.00 |
no raw fish. eel, avocado, cucumber and yucca chips. |
| Poseidon Roll |
$17.00 |
tuna, salmon, hamachi, crab, scallop, avocado and wasabi mayonnaise. |
| Tempura Shrimp Roll |
$10.00 |
no raw fish. avocado, cucumber and rakkyo tartar sauce. |
| Soft-Shell Crab Roll |
$13.00 |
no raw fish. granny smith apple and coconut curry sauce. |
| Lobster Roll |
$16.00 |
no raw fish. lobster, butter lettuce, avocado and dill cream sauce. |
| Hidden Tiger Roll |
$14.00 |
no raw fish. tempura shrimp, eel, avocado and spicy mayonnaise. |
| Futomaki Roll |
$12.00 |
eel, egg, shiitake, kampyo, sweet shrimp denbu flakes. |
| Tinga Chicken Roll |
$9.00 |
pulled chicken, lettuce, avocado, red onion and jalapeño. |
| White Tiger Roll |
$13.00 |
light fluke tempura, avocado, salmon inside and spicy mayo. |
| Spicy Ninja Roll |
$12.00 |
chunky tuna, avocado, tempura flakes, salmon, spicy mayo, and jalapeno |
| Wagyu Steakhouse Roll |
$14.00 |
garlic soy glaze wagayub, shitake, butternut squash, garlic chips. |
| Sushi Medley |
$25.00 |
five piece of fresh nigiri sushi with spicy salmon roll. |
| Sushi |
$45.00 |
an assortment of nigiri and chef`s choice of rolls for two. |
| Jado Sushi & Sashimi Ensemble |
$39.00 |
a combination of nigiri, sashimi and a sushi roll. |
| Sashimi |
$28.00 |
an assortment of ocean fresh sashimi. |
| Sushi Ambrosia |
$35.00 |
seven nigiri sushi, half mango salmon roll, half eel avocado roll. |
| Chicken Teriyaki |
$17.00 |
purple potato purée, scallion and garlic chips. |
| Miso Marinated Black Cod |
$22.00 |
house blend miso marinated black cod and sautéed bok choi. |
| Sautéed Udon Noodles |
$15.00 |
tofu, veggies and crunchy pork with pungent asian brown sauce. |
| Almond Crusted Salmon |
$20.00 |
pan-roasted salmon, spinach, ladons and green thai curry dashi sauce. |
| Fried Sushi Rice |
$13.00 |
shrimp, egg, pork, pulled chicken, scallion and seasonal ingredients. |
| Bowl Of Sushi Rice |
$3.00 |
|
| Tres Leches |
$7.00 |
airy sponge cake, soaked in three milk sauce. |
| Peanut Butter Pie |
$8.00 |
peanut butter, cream, chocolate ganache and graham cracker. |
| Chocolate Truffles Four Ways |
$8.00 |
cashew, meyer lemon, sea salt and pistachio. |
| Kobocha Pumpkin Cheesecake |
$8.00 |
|
| Soda |
$3.00 |
coca-cola, diet coke |
| Soda |
$4.00 |
bruce cost ginger ale |
| Light Cucumber Soda |
$4.00 |
|
| Light Rhubarb Soda |
$4.00 |
|
| Sapporo Draft Lager. Hokkaido, Japan |
$6.00 |
rich, fresh, lively draft |
| Sapporo Light Lager, Hokkaido, Japan |
$6.00 |
light yet satisfying full flavors |
| Orion Lager, Okinawa, Japan |
$7.00 |
the beer in okinawa island |
| Coedo Shiro White, Wheat Lager. Saitama, Japan |
$9.00 |
fruity, floral characteristics, reminiscent of belgian beer |
| Coedo Shikoku Black, Aged Dark Lager. Saitama, Japan |
$9.00 |
dark beer aged for rounded, complex flavors |
| Echigo Koshi-Hikari, Rice Lager. Niigata, Japan |
$15.00 |
creamy, smooth textured beer made from rice, clean finish 17oz |
| Passion Mojito |
|
rum, passion fruit, fresh mint, lime juice, cane sugar |
| Gin Cuke |
|
gin, cucumber, shiso basil, lemon juice, dry cucumber soda |
| Kurenai |
|
raspberry vodka, blueberry vodka, fresh berries, sparkling wine |
| Ginger Whiskey |
|
bourbon, yuzu, fresh ginger, domaine de canton, grapefruit |
| Black Dahlia |
|
shochu, mariposa, agave, tamarind, fresno pepper, lime |
| Tutela NV Prosecco, Veneto, Italy |
$8.00 |
light, fun, bubbly with fresh fruity nose |
| Graham Beck NV Brut, South Africa |
$10.00 |
clean, refreshing with enticing brioche aromas |
| Garcia Carrion NV Opera Prima Moscato Rose, Spain |
$7.00 |
sweet, seductive, pink moscato with plenty of fruity character |
| Raventos I Blanc 2008 Cava L'Hereu Brut Reserva, Spain |
$12.00 |
notable minerality makes it apart from others. an el burri supplier |
| Cramele Recas Dreambird 2009 Pinot Grigio, Romania |
$7.00 |
joyous aromas of honey, grapefruit and peach, livery acidity |
| Cava Del 23 2009 Imperio De Sentidos , Argentina |
$8.00 |
sangiovese varietal (tocai friulano) rich with ripe fruits and honey |
| Frenzy 2011 Sauvignon Blanc, Marlborough, New Zealand |
$8.00 |
green fruits, citrus, fresh cut grass with bright acidity |
| Rothburg 2010 Riesling Spatlese, Mosel, Germany |
$8.00 |
floral, fruity riesling, perfect for someone who prefers sweet |
| Xanadu 2008 "Next Of Kin" Chardonnay, Australia |
$10.00 |
crisp acidity, bright citrus and pear aromas with a slight hint of oak. |
| Domaine De La Bourdiniere 2010 Muscadet, Loire, France |
$8.00 |
grown by the sea, the briny white was born to accompany seafood. |
| Chateau Capelle 2010 Bordeaux Blanc, France |
$9.00 |
harmonious blend of sauvignon blanc, muscadelle and semillon |
| Domaine Bernard Defaix 2009 Chablis Vieille Vigne, France |
$14.00 |
ripe fruit, earthy nuttiness, acidity. 45 years old chardonnay vines |
| Domaine Fouassier 2009 Sancerre Les Grands Groux, France |
$14.00 |
ripe fruit, keen minerals, viscous mouthfeel. sauvignon blanc |
| Casal Garcia 2011 Vinho Verde Rose, Portugal |
$7.00 |
floral, fruity, fun rose from portugal made from vinhao, azal |
| Quinta Do Casal Branco 2009 Ribatejo Red, Portugal |
$7.00 |
rich dark fruit and chocolate in classic old--world style |
| Cecchetti 2009 'Red Tree' Pinot Noir, California |
$8.00 |
light, fruity, refreshing red, great with fish dishes too |
| Chateau D'Angles 2011 Rouge, La Clape, Languedoc, France |
$10.00 |
syrah, grenache, mouvedre by ex chateau lafitte rothschilds director |
| Pascal Granger 2008 Moulin A Vent, Beaujolais, France |
$11.00 |
fruity, aromatic gamay grape with acidity, precision and structure |
| Cassone 2007 Obra Prima Malbec Reserva, Argentina |
$11.00 |
rich, black berries with chocolate nose. good structure. oak aged |
| Avalon 2009 Cabernet Sauvignon Napa Valley, California |
$12.00 |
smooth texture with rich layers of red berries, minty herbs flavors |
| Odoardi 2006 'Savuto' Red, Calabria, Italy |
$11.00 |
earthy, rustic palate of sun ripe plum, tart cherry. glioppo blend |
| Bodegas Carlos Serres 2005 Rioja Reserva |
$12.00 |
mature nose of cigar box with old world charm. tempranillo grape |
| Diemersfontein Estate 2009 Coffee Pinotage, South Africa |
$13.00 |
rich and deep with distinctive espresso and dark berries |
