Guacamole |
$5.50 |
avocados, diced onions,chopped tomatoes, and fresh squeezed lemon juice. Served with chips |
Tortilla Soup |
$1.95 - $2.95 |
chicken and vegetables, topped with corn chips and cheese |
Quesadilla Served with sour Cream and Guacamole |
$5.25 |
a flour tortilla is filled with sliced jalapenos and a combination of monterey jack and sharp cheddar cheese, onions, and tomatoes, then folded, and grilled |
Quesadilla with Black Beans |
$5.75 |
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Quesadilla with Beef, or Chicken |
$6.25 |
|
Black Bean Dip |
$4.95 |
black beans combined with jalapenos, sour cream and monterey jack cheese. Served with chips |
Chile Con Queso |
$5.50 |
melted monterey jack and cheddar cheese with diced jalapeno peppers, chopped tomatoes, onions and sour cream. Served piping hot with chips |
Calamari |
$5.50 |
calamari dusted in cornmeal and spices then fried. Served with jalapeno mayonnaise |
Nachos |
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corn chips topped with cheddar and monterey jack cheeses, jalapenos lettuce tomatoes, red onions, guacamole and sour cream |
Chicken Enchiladas |
$7.25 |
shredded chicken wrapped in two corn tortillas and topped with salsa verde, guacamole and sour cream |
Beef Enchiladas |
$7.75 |
shredded beef wrapped in two corn tortillas and topped with ranchera sauce, red onions, black olives and sour cream |
Cheese and Onion Enchiladas |
$6.95 |
two corn tortillas filled with monterey jack and cheddar cheese, diced onions and topped with salsa cruda |
Turkey Enchiladas |
$7.50 |
two corn tortillas filled with breast of turkey and topped with ranchera sauce and monterey jack cheese |
Black Bean Burrito |
$6.95 |
black beans, cheddar cheese, chopped tomatoes and onions in two flour tortillas, topped with shredded romaine lettuce, guacamole and sour cream |
Eggplant Burrito |
$6.95 |
eggplant is dipped in milk dusted with cornmeal then fried and stuffed in two flour tortillas with cheddar cheese, salsa, and shredded lettuce. Topped with salsa cruda |
Chicken Burrito |
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|
Black Bean Taco |
$5.50 |
black beans and shredded cheese, lettuce and tomato |
Chicken Taco |
$6.25 |
shredded chicken and monterey jack cheese topped with lettuce and tomato |
Beef Taco |
$6.50 |
shredded beef and cheddar cheese, lettuce and tomato |
Turkey Taco |
$6.95 |
breast of turkey with shredded cheese, lettuce and tomato |
Vegetarian Fajitas |
$8.25 |
mushrooms, eggplant, onions, red peppers, squash, and carrots sauteed and served on a sizzling skillet |
Chicken Fajitas |
$8.50 |
breast of chicken marinated in chipotle chiles, garlic, honey and olive oil. Grilled and served on a sizzling skillet with assorted veggies |
Beef Fajitas |
$10.25 |
7 Oz.NY Strip served on a sizzling skillet with assorted veggies |
Shrimp Fajitas |
$9.50 |
sauteed with assorted veggies, chipotle chiles and garlic. Grilled and served on a sizzling skillet with assorted veggies |
Salmon Fajitas |
$10.25 |
grilled salmon served on a sizzling skillet with assorted veggies |
Combo Fajitas Chicken Add |
$2.00 |
|
Combo Fajitas Beef or Salmon Add |
$4.00 |
|
Para Los Gringos |
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Southwestern Meatloaf |
$8.95 |
a blend of ground beef and pork, cumin seed, green peppers, mushrooms, onions, herbs and chipotle peppers, grilled and drizzled with jalapeno mayonnaise. Served with garlic mashed potatoes and veggie |
Salmon |
$9.95 |
grilled salmon with sauteed veggies and mashed potatoes |
Chiles Rellenos Served with Rice and Beans |
$9.95 |
two roasted poblano chiles stuffed with a combination of sharp cheddar and monterey jack cheese, then dipped in egg batter and fried. Simmered in a light tomato sauce. |
Chiles Rellenos One Chile Relleno |
$6.95 |
|
Chimichanga Chicken or Beef |
$7.50 |
a flour tortilla filled with shredded chicken or shredded beef and cheese, then fried and topped with guacamole and sour cream. Para mi hijo. Served with rice and beans |
Chimichanga Ultra Shrimp Chimichanga |
$8.95 |
|
Chicken & Spinach in Chipotle Cream Sauce |
$10.95 |
grilled marinated chicken breast topped with sauteed spinach and a sauce of garlic, chipotle chiles, and cream. Served with rice |
Shrimp & Crab Enchiladas |
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shrimp and crab wrapped in corn tortillas topped with a sauce of cream, garlic and chipotle chiles, served with rice |