| Shrimp Roll or Vegetable Roll |
$2.50 |
|
| Fried Chicken Wings - Plain |
$4.25 |
$1.00 extra to have hot braised sauce or spicy crazy sauce or lemon pepper sauce with it or on the side |
| Beef Teriyaki Sticks |
$4.95 |
served with chef's special sauce |
| Pork Dumpling - Steamed or Pan Fried |
$4.50 |
served with ginger chili pepper soy sauce |
| Vegetable Dumpling - Steamed Only |
$4.50 |
|
| Crab Angle |
$4.50 |
wonton triangles stuffed with rich cream cheese, onion, and mixed crabmeat deep fried until golden brown |
| Salt and Pepper Calamari with Asparagus |
$6.95 |
lightly battered, then quick - fried with onions, kosher salt and coarse black pepper, served on cold lettuce |
| Lettuce Wraps |
$4.95 |
minced of bell peppers, water chestnuts, bamboo shoots and Chinese mushrooms quick - stirred in plum sauce, served with cool lettuce cups, add chicken or shrimp for $2.00 extra |
| Fried Shrimp |
$5.95 |
served with sweet and sour mango sauce |
| Scallion Pancake |
$6.25 |
served with sauteed beef with onions, bell peppers on the side |
| House Soup |
$2.95 |
chicken, shrimp, peas and carrots, mushrooms and baby corns, served with rice on soup |
| Wonton Soup |
$2.25 |
served with spinach and baby shrimp in a chicken broth |
| Egg Drop Soup |
$2.25 |
pieces of egg yolk and white onions in a glistening chicken broth |
| Hot and Sour Soup |
$2.25 |
tofu, bamboo shoots and agarics, sprinkled with hot white pepper and white vinegar |
| Spinach Tofu Soup |
$4.25 |
|
| Sizzling Rice Soup |
$4.95 |
shrimp, chicken, bamboo shoots, mushrooms, sugar snap peas and water chestnuts in a clear broth, served with sizzling rice |
| Seafood Soup |
$6.50 |
shrimp, sea scallops, crabmeat, Chinese mushrooms, in egg white slowly stirred in chicken broth |
| Lo Mein |
$6.95 - $8.95 |
soft, thick noodles stir - fried with |
| Chow Mein |
$6.95 - $8.95 |
sauteed with scallions in a rich white sauce, topped with crunchy noodles |
| Fried Rice |
$6.95 - $8.95 |
diced carrots, peas, onions and eggs, quickly stir - fried with white rice in soy sauce |
| Singapore rice Noodles |
$8.95 |
shrimp, chicken pork, assorted vegetables and thin rice noodles with a delicious curry seasoning |
| Seafood Pineapple Fried Rice |
$9.95 |
shrimp, sea scallops, crabmeat, sugar snap peas, carrots, fresh minced pineapples stir - fried with white rice in white sauce |
| Vegetable Delight |
$6.95 |
fresh broccoli, sugar snap peas, mushrooms asparagus, carrots, zucchini in brown sauce |
| Sauteed Spinach |
$6.95 |
fresh spinach in fresh garlic sauce |
| Tofu with Mixed Vegetable |
$7.25 |
pan fried tofu with mixed vegetables in brown sauce |
| Eggplant with Garlic Sauce |
$7.95 |
sliced eggplant with bamboo shoots, bell peppers in spicy garlic sauce |
| Sauteed String Bean |
$6.95 |
sauteed string beans with our special taste |
| Tofu in Hunan Style |
$6.95 |
diced tofu with mushrooms, water chestnuts and peas, carrots in spicy brown sauce |
| Chicken, Pork or Vegetable |
$8.95 |
|
| Shrimp or Beef |
$9.95 |
|
| Chicken, Pork or Vegetable |
$7.95 |
|
| Shrimp or Beef |
$8.25 |
|
| General Tso's Chicken |
$9.50 |
battered chicken chunks, deep fried then quickly tossed with bell peppers, onions, and carrots in a classic sweet - spicy brown sauce |
| Sesame Chicken |
$8.95 |
battered chicken chunks, deep fried then quickly tossed in a sweet, orange based sauce, topped with sesame seeds and surrounded by steamed broccoli |
| Garlic Chicken |
$8.50 - $9.50 |
diced chicken quick - fried with bell peppers, carrots, celery, zucchini and mushrooms in our garlic sauce make it spicy and add peanuts make kung po chicken or add cashew nuts to make cashew chicken |
| Sweet and Sour Chicken |
$8.95 |
breaded chicken breasts deep, fried and topped bell peppers, onions, carrots and pineapples, then smothered in sweet and sour sauce, (sauce separated for to go order) |
| Chicken with Broccoli |
$8.95 |
sliced chicken sauteed with fresh broccoli and carrots in our brown sauce |
| Moo Goo Gai Pan |
$8.95 |
sliced chicken with fresh mushrooms, sugar snap peas, carrots, celery, water chestnuts and bamboo shoots in a traditional flavorful white sauce |
| Teriyaki Chicken |
$8.95 |
sauteed with onions, carrots and celery in our sweet teriyaki sauce |
| Mongolian Chicken |
$8.95 |
wonderful sweet onions, quick - fried with sliced chicken, then topped with crunchy rice noodles |
| Lemon Chicken |
$9.50 |
well prepared chicken tender breaded and fried spreaded with inspired sweet lemon sauce on top |
| Hunan Chicken |
$9.50 |
fresh broccoli, mushrooms, baby corns bamboo shoots and bell peppers in spicy special brown sauce |
| Mongolian Beef |
$9.25 |
wonderful sweet onions, quick - fired with sliced beef, then topped with crunchy rice noodles |
| Pepper Steak |
$9.25 |
sliced beef marinated in our special sauce, sauteed with bell peppers and onions |
| Beef with Broccoli |
$9.25 |
sliced beef sauteed with broccoli and carrots in our special brown sauce |
| Hunan Beef |
$10.25 |
sliced beef with mixed vegetables in a spicy hunan style sauce |
| Tangerine Beef |
$10.25 |
expertly seared, crispy chunks of steak quick fried tossed with dried orange peels and enhanced by a tangy brown sauce |
| Fried Banana |
$4.00 |
|
| Ice Cream |
$2.50 |
|
| Cheesecake |
$3.00 |
|
| Shrimp with Lobster Sauce |
$10.25 |
|
| Shrimp with Broccoli |
$10.95 |
|
| Kung Pao Shrimp |
$10.95 |
jumbo shrimp quick - fried with bell peppers, carrots, celery, zucchini, peanuts and mushrooms in our spicy garlic sauce |
| Shrimp with Asparagus |
$10.95 |
tender shrimp sauteed with asparagus; bamboo shoots and carrots in white sauce |
| Shrimp with Vegetable |
$10.25 |
sauteed with broccoli, mushrooms and Chinese vegs. in brown sauce |
| Triple Delight |
$10.95 |
chicken, beef, shrimp and vegetables in a brown sauce |
| Happy Family |
$11.95 |
seafood, chicken, pork, beef and mixed vegetables in brown sauce, topped with crispy rice noodle |
| Four Season |
$11.95 |
jumbo shrimp, sea scallops, chicken and crabmeat, sauteed with vegetables in white sauce |
| Peking Duck |
$19.95 - $34.95 |
available daily without prior notice, the crowing glory of Chinese cuisine, served with pancakes and cucumber, scallion flowers and hoisin sauce |
| roasted Chicken |
$15.95 |
boneless chicken delicately roasted and served with pancakes, cucumber, avocado, scallion flowers and inspired plum sauce |
| Sunrise Crispy Prawns |
$16.95 |
golden battered fried prawns, served with grand fruit dressing and honey glazed walnuts on top, must try! |
| Seafood in Birds Nest |
$17.95 |
fish fillet, sea scallops, shrimp and crabmeat sauteed in assorted vegetables with white sauce in a crunchy nest |
| Dragon and Phoenix |
$17.95 |
this plate is divided by assorted vegetables with jumbo shrimp in a savory white ginger sauce and chicken chunk crispy battered then stir - fried in chef's special sweet and spicy sauce |
| Steamed or Grilled Sea Bass |
$16.95 |
steamed and served with ginger and scallions in soy sauce grilled and served with our black pepper sauce |
| Sunrise Special Duck |
$15.95 |
boneless duck roasted with authentic honey sauce, garnished with fresh seasonal vegetables |
| Chicken Nugget |
$4.25 |
|
| Chicken Wings |
$4.25 |
|
| Sweet and Sour Chicken |
$4.95 |
|
| Sesame Chicken |
$4.95 |
|
| Teriyaki Chicken Stick |
$4.95 |
|
| Broccoli Chicken |
$4.95 |
|
| Fresh Mango Flavor |
$9.95 - $11.95 |
fresh mangos, sugar snap peas, carrots in white glistening wine sauce |
| Hawaii Style |
$9.95 - $11.95 |
battered then fried, topped with peaches, strawberries, pineapples in sweet and sour mango sauce |
| Fresh Pineapple Flavor |
$9.95 - $11.95 |
fresh pineapples sugar snap peas and red bell peppers in plum wine sauce |
| Coconut Flavor |
$10.95 - $12.95 |
grilled tender chicken or salmon to perfection, then with asparagus, sugar snap peas in white coconut sauce |
| Ginger Flavor |
$9.50 - $11.95 |
crispy fried then sauteed with the chef's delicate sweet ginger sauce, garnished with crispy rice noodles |
| Tappan Style - Sizzling Shrimp and Sea Scallop |
$14.95 |
served on a hot sizzling plate, sauteed with fresh mushrooms, red bell peppers and assorted veg. in xo sauce |
| Tappan Style - Sizzling Beef and Sea Scallop |
$14.95 |
served on a hot sizzling plate, sauteed with broccoli, baby corns and assorted veg. in special cha cha sauce |
| Tappan Style - Sizzling NY Strip Steak |
$15.95 |
served on a hot sizzling plate, juicy marinated steak chunk with white onions, bell peppers and baby corns in a mild spicy black pepper sauce |
| Salt and Pepper Flavor |
$10.25 - $12.95 |
deep fried, stir - fried with ginger then tossed with salt and pepper seasoning |
| Hot and Spicy Style |
$9.50 - $11.95 |
sauteed with baby corns, mushrooms and Chinese veg. in a spicy house sauce |
