House Salad |
$8.00 |
Local greens, avocado, tomato cucumber ribbon sherry vinaigrette. |
Summer Salad |
$12.00 |
Arugula, strawberries, pinenuts, feta melon vinaigrette. |
Panzanella |
$12.00 |
Flafel, artisan lettuce, garden vegetables, chick pea hummus, sumac dressing. |
Wedge |
$10.00 |
Baby iceberg, farmhouse cheddar, chive emulsion pecan wood smoked bacon, potato dressing. |
Margherita |
$16.00 |
Tomato, basil, fresh mozzarella. |
Sausage & Pepperoni |
$16.00 |
Red sauce, caramelized onions, mozzarella. |
Summer Veg |
$16.00 |
Ricotta, mushroom, asparagus, roasted peppers. |
Flammkuchen |
$16.00 |
Ham, leeks, potato, quark, aged gouda. |
Pissaladiere Nicosie |
$16.00 |
Ahi tuna, caramelized onion, olives, anchovies. |
Lahma Bi Ajeen |
$16.00 |
Ground lamb, onions, pine nuts, labne kefir. |
Housemade Burrata Olivada |
$14.00 |
Strawberries, basil pesto, balsamic reduction. |
Featured Artisanal Cheese |
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Appropriate accompaniments. |
Vinology Cheese Flight |
$18.00 |
Baked fontina in phyllo & red wine plums, herb crusted goat cheese & fig crostini, michigan triple creme & fried green tomato salad, aged gouda & walnut-arugula napoleon. |
Beets |
$8.00 |
Goat cheese, sherry vinaigrette. |
Olives |
$8.00 |
Citrus marinated. |
Radishes 3 Ways |
$8.00 |
Local dairy butter, smoked sea salt. |
Pita Tostadas 3 |
$10.00 |
Black bean-mole, avocado-pico de gallo, chipotle-grilled corn. |
Dr. Pepper Smoked Tofu |
$10.00 |
Tempura, asian slaw, sweet chile sauce. |
Crispy Duck Wings |
$14.00 |
Truffle honey, potato salad, citrus mustard. |
Deviled Chicken Eggs |
$12.00 |
Chilled chicken galantine, peach chutney. |
Buffalo Skate Wings |
$12.00 |
Cottage fries, celery, tartar sauce. |
Sauteed Calamari |
$12.00 |
Chorizo risotto, melon amoygue. |
Thai Sugarcane Skewers |
$14.00 |
Shrimp & pork, artisan greens, lemongrass glaze. |
Bavarian Leberkase |
$12.00 |
Beef plate, pickled vegetables, maple mustard. |
Slider Trio |
$14.00 |
House ground beef, sauteed onions, cheddar, mini yorkshire puddings. |
Vitello Tonnato |
$14.00 |
Braised veal breast terrine, chilled tuna sauce. |