| Soup of the Day |
$7.25 |
chef's selection of daily made soup |
| Onion Soup |
$8.50 |
simmered sweet onions spiked with brandy, topped with gruyere cheese |
| Fresh Mozzarella and Plum Tomatoes |
$10.25 |
with fresh basil leaves, extra virgin olive oil and aged balsamic essence |
| Crispy Fried Calamari |
$11.25 |
golden fried, tossed with pepperoncini and served with a spicy red pepper flake tomato sauce |
| Goat Cheese-Spinach and Sun Dried Tomato Ravioli |
$9.75 |
whole roasted garlic, extra virgin olive oil, sun burst tomatoes and basil |
| Smoked Salmon Napoleon |
$10.25 |
on crisp bagel chips, garlic-herb cheese spread shaved Bermuda onions, hard boiled egg and caper vinaigrette |
| Mixed Greens Salad |
$7.50 |
baby field greens, diced plum tomatoes, carrots, scallions and cucumbers with an aged balsamic vinaigrette |
| Caesar Salad |
$8.50 |
russo's dressing, herbed crouton and shaved parmesan cheese. Add grilled chicken to your caesar 6.00 |
| Baby Arugula, Endive and Radicchio Salad |
$7.75 |
with pears, sugar roasted pecans, sun-dried cherries and goat cheese dressing |
| Aged Center Cut New York Sirloin (12 oz.) |
$34.75 |
|
| Filet Mignon (6 oz.) |
$29.00 |
|
| Aged Prime Rib-Eye Steak (16 oz.) |
$30.75 |
|
| Chicken Marsala |
$17.75 |
with wild mushrooms and buttered linguine |
| Teriyaki Glazed Salmon Filet |
$23.75 |
over okra, sweet corn, fresh plum tomatoes, bok choy and jasmine rice |
| Sesame Crusted Tuna Steak |
$25.75 |
over snow peas, corn kernels, fresh plum tomatoes and wilted arugula tossed with crisp shoestring potatoes. Orange passion beurre blanc |
| Grilled Chicken Scalloppine |
$19.75 |
topped with sliced tomatoes, basil and provolone cheese with tuscan vegetables, spring onion whipped potatoes and red wine sauce |
| Linguine Carbonara |
$16.75 |
tossed with minced spanish onions, bacon parsley and freshly grated reggiano parmigiano cheese |
| Penne Pasta Alfredo with Grilled Chicken Breast |
$18.50 |
in a light cream sauce with fresh tomatoes, basil and parmesan cheese |
| Seafood Linguine |
$25.50 |
sea scallops, shrimp and clams in a light tomato, garlic-herb broth |
| Angel Hair Bolognese |
$16.50 |
with fresh tomatoes, basil chiffonade, fresh butter and shaved pecorino romano cheese |
| Orecchiette Pasta with Chicken |
$18.25 |
tossed with baby arugula, sun dried tomatoes, wild mushrooms, pine nuts, shaved feta cheese, extra virgin olive oil and garlic |
| Egg Noodles with Portobello Mushroom |
$17.50 |
tossed with broccoli florets, cherry tomatoes, thyme-lemon butter and reggiano cheese |
| French Fries |
$4.00 |
|
| Broccoli Florets with Roasted Garlic |
$4.00 |
|
| Garlic Mashed Potatoes |
$4.00 |
|
| Baked Potato |
$4.00 |
|
| Sauteed Snowpeas |
$4.00 |
|
| Sauteed Asparagus |
$4.00 |
|
