| Duck Spring Rolls |
$7.00 |
Fresh seasonal greens, plum sauce, thai sweet chili mustard |
| Fried Green Tomatoes |
$8.00 |
Shiitake mushrooms, roasted red peppers, jumbo lump crab, Creole beurre rouge sauce |
| Oysters On The Half Shell |
$8.00 - $14.00 |
Black pepper and shallot mignonette, house-made cocktail sauce |
| Sensation Salad |
$5.00 |
Baby greens, romano & bleu cheeses, lemon-garlic vinaigrette |
| Beet Salad |
$9.00 |
Lump crabmeat, petite greens,goat cheese, sherry-maple vinaigrette |
| Gumbo Ya-Ya |
$5.00 |
|
| Corn & Crab Bisque |
$5.00 |
|
| Cafe Cobb Salad |
$12.00 |
Grilled chicken, avocado, tomato, bacon, chopped egg, bleu cheese |
| Crispy Oyster Caesar Salad |
$14.00 |
Romaine, arugula, allan bentons bacon, hearts of palm, roasted red peppers, parmesan reggiano |
| Black Angus Burger |
$11.00 |
Goat cheese, sharp cheddar or maytag bleu, house-cut fries |
| Croque Madame |
$10.00 |
Texas toast, black forest ham, gruyere cheese, dijon mustard, sunny-side up dominion farm egg, hollandaise, house-cut fries |
| Pulled Pork Sandwich |
$12.00 |
Kaiser roll, carolina barbeque sauce, pickled red onion, fried pickles, house-cut fries, cole slaw |
| Atlantic Salmon Risotto |
$14.00 |
Baby arugula, leeks, asparagus, shiitake mushrooms, roma tomatoes |
| Crustless Quiche |
$10.00 |
Featured quiche of the day served with eggplant fries |
| Andouille Crusted Redfish |
$16.00 |
Sweet potato hash, braised collard greens, lemon butter |
| Gulf Fish |
$16.00 |
Succotash, house-smoked tasso ham, crispy leeks |
| Seared Sea Scallops |
$14.00 |
Roasted red pepper coulis, wilted spinach, stone ground grits |
| Beef Tenderloin |
$18.00 |
Twin petite filet mignon, bearnaise, fried eggplant, asparagus, oregon wild mushrooms |
| Crab Cakes |
$14.00 |
Seafood remoulade, cole slaw, fresh fruit |
| Greek Chicken |
$11.00 |
Marinated and grilled chicken, fresh spinach, sun-dried tomatoes, shiitake mushrooms, feta cheese, homestyle mashed potatoes |
| Crystal Seas Oysters On The Half Shell |
$8.00 - $14.00 |
Black pepper mignonette |
| Charcuterie Plate |
$14.00 |
House cured meats, pickles, mustards |
| Hudson Valley Foie Gras |
$16.00 |
Seared, torchon, brulee |
| Grouper Cheek |
$10.00 |
Louisiana crawfish succotash, tasso ham, lemon-caper emulsion |
| Roasted Beef Bone Marrow |
$16.00 |
Rhubarb compote, parsley salad, baguette |
| Heirloom Tomato Salad |
$8.00 |
Tomato cloud, basil gelee, balsamic vinegar, lemon-black pepper fromage blanc |
| Beet Salad |
$9.00 |
Lump crabmeat, petite greens, goat cheese, sherry and maple vinaigrette |
| Corn And Crab Bisque |
$6.00 |
|
| Gumbo Ya-Ya |
$6.00 |
|
| Gulf Fish |
$22.00 |
Yukon gold potato salad, black truffle, arugula, parsley beurre blanc, crispy parsnip, gulf shrimp |
| Redfish With Jumbo Lump Crabmeat |
$24.00 |
Lemon butter, root vegetables, fingerling potatoes |
| Striped Marlin |
$28.00 |
Lemongrass broth, english cucumber, pickled radish, crab, kimchi, sea beans, soba noodles |
| Sea Scallops |
$28.00 |
House-smoked veal bacon, parsnip puree, oregon morel mushrooms, asparagus, corn, truffle cream |
| Triple Tail |
$26.00 |
Cauliflower, madras curry, capers |
| Potato And Black Truffle Gnocchi |
$20.00 |
Mississippi shiitake mushrooms, braised leeks, black garlic, thumbelina carrots, micro brussels, parmigiano reggiano |
| Filet Of Spinalis |
$34.00 |
Red wine-tarragon reduction, black truffle-potato puree, broccoli rabe, oyster mushrooms, porcini dust |
| Culver Farms Duckling |
$30.00 |
Breast, terrine of leg, crackling, jus, blackberry, potato mousseline, broccoli rabe |
| Grilled New York Strip |
$30.00 |
Potato gratin, braised kale, black truffle compound butter |
| Lamb |
$36.00 |
Loin chop, chickpea and Italian parsley salad, currant-red curry puree, creme fraiche labneh |
