| Sliders |
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Tasty little burgers. Toasted buns, slightly buttered, piled with grilled onions, pickles and ketchup. The flavor explodes in your mouth like a little 4th of July celebration! You won't find a better |
| Reuben |
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The dog is sliced down the middle which allows the Swiss cheese to melt, then we add thousand island dressing and warm sauerkraut. |
| Sea Dog |
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For the fish lover, a filet is deep fried and topped with our homemade cole slaw. Complimented with a side of tartar sauce. |
| Fries |
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Daves dog house french fries are thick cut, delicious slices of idahos finest spuds. if you like fries and know the difference between your normal fry and a gourmet french fry, you need to taste |
| Doggie Style Fries |
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Grilled onions, bacon, cheese and thousand island dressing. |
| BBQ Dog |
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We added a western flare to our original dog. Cattlen's most popular barbeque sauce along with our savory cole slaw fill the bill |
| Mac & Cheese |
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Our signature dog topped with warm macaroni, cheese and real bacon. The mac & cheese is quickly becoming a campus favorite |
| Onion Rings |
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Our onion rings are perfectly golden fried to perfection. They're a fantastic companion to our dogs and sliders |
| My Little Chick-a-Dee |
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Specially made for those of you who just don't feel like eating beef. A grilled chicken breast smothered with mozzarella cheese and topped with marinara sauce |
| The Devil Dog |
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This massive beast is a hot dog lovers dream or nightmare. so tasty and so big. a truly amazing accomplishment if you can finish this dog |
| Boston Dog |
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Dave's hot dogs are our numero uno, top secret product. Dave has the dogs made especially for him on the east coast of the United States. Once you try this delicious dog you will be back for another! |
| Chili Dog |
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Our gourmet Chili was developed exclusively for Dave's Dog House by one of Los Angeles's Top Chef's- Josiah Citron. Josiah designed the chili using his own special secret blend of spices and herbs. N |
| Beantown |
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Our famous Boston Baked Beans compliment the great flavor of our dogs. We then add mustard and onions and the result is a fantastic taste. |
