| Salmon Tartare With Japanese Rice & Wasabi Vinaigrette |
$11.00 - $11.00 |
|
| "Prince Edward Island Mussels With Red Onion, Garlic & Pepper" |
$10.00 |
|
| Seared Sea Scallops |
$12.00 |
"With Corn, Bacon Ragu And Mache" |
| Homemade Potato Gnocchi |
$11.00 |
"With Artichoke, Tomato And Parmesan Reggiano" |
| Sauteed Foie Gras With Cortland Apple & Juniper Reduction |
$16.00 - $16.00 |
|
| Salmon Tartare With Japanese Rice & Wasabi Vinaigrette |
$11.00 - $11.00 |
|
| Prince Edward Island Mussels With Red Onion, Garlic & Pepper |
$10.00 |
|
| Seared Sea Scallops |
$12.00 |
With Corn, Bacon Ragu And Mache |
| Homemade Potato Gnocchi |
$11.00 |
With Artichoke, Tomato And Parmesan Reggiano |
| Sauteed Foie Gras With Cortland Apple & Juniper Reduction |
$16.00 - $16.00 |
|
| Roasted Corn Soup & Smoke Bacon With Chive Oil |
$10.00 - $10.00 |
|
| Salad |
$9.00 |
"Mesclun, Roasted Red Papper, Feta And Marjoram Vinaigrette" |
| Endive Salad |
$10.00 |
"With Bacon, Maytag Blue Cheese And Sherry Walnut Vinaigrette" |
| Mixed Field Greens With Mustard Vinaigrette |
$9.00 - $9.00 |
|
| Roasted Corn Soup & Smoke Bacon With Chive Oil |
$10.00 - $10.00 |
|
| Salad |
$9.00 |
Mesclun, Roasted Red Papper, Feta And Marjoram Vinaigrette |
| Endive Salad |
$10.00 |
With Bacon, Maytag Blue Cheese And Sherry Walnut Vinaigrette |
| Mixed Field Greens With Mustard Vinaigrette |
$9.00 - $9.00 |
|
| Black Pearl Salmon |
$24.00 - $24.00 |
With Caramelized Onion And Red Wine Shallot Sauce |
| Pan Seared Monkfish |
$25.00 - $25.00 |
With Rock Shrimp And Summer Squash Risotto |
| Native Halibut |
$25.00 - $25.00 |
With Fingerling Potatoes & Mixed Olive Tapenade & Balsamic Glaze |
| "Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme" |
$17.00 |
|
| Roasted Half Chicken |
$20.00 |
"With Rosemary Potatoes, Pearl Onions And Chicken Jus" |
| Braised Lamb Shank |
$25.00 |
"With Garlic Spinash, Potato Cake And Red Wine Reduction" |
| Pork Tenderloin |
$24.00 |
"With Sweet Potato, Wild Mushrooms And Aged Sherry Glaze" |
| Pan Seared Hangar Steak |
$26.00 - $26.00 |
With Potato Gratin And Truffle Vinaigrette |
| Black Pearl Salmon |
$24.00 - $24.00 |
With Caramelized Onion And Red Wine Shallot Sauce |
| Pan Seared Monkfish |
$25.00 - $25.00 |
With Rock Shrimp And Summer Squash Risotto |
| Native Halibut |
$25.00 - $25.00 |
With Fingerling Potatoes & Mixed Olive Tapenade & Balsamic Glaze |
| Orecchiette With Mushrooms, Madeira Wine Sauce & Thyme |
$17.00 |
|
| Roasted Half Chicken |
$20.00 |
With Rosemary Potatoes, Pearl Onions And Chicken Jus |
| Braised Lamb Shank |
$25.00 |
With Garlic Spinash, Potato Cake And Red Wine Reduction |
| Pork Tenderloin |
$24.00 |
With Sweet Potato, Wild Mushrooms And Aged Sherry Glaze |
| Pan Seared Hangar Steak |
$26.00 - $26.00 |
With Potato Gratin And Truffle Vinaigrette |
| Garlic Spinash |
$4.00 - $4.00 |
|
| Buttered Carrots |
$4.00 - $4.00 |
|
| Broccoli Rabe |
$5.00 - $5.00 |
|
| Potato Puree |
$4.00 - $4.00 |
|
| Creamy Polenta |
$4.00 - $4.00 |
|
| Potato Gratin |
$4.00 - $4.00 |
|
| Garlic Spinash |
$4.00 - $4.00 |
|
| Buttered Carrots |
$4.00 - $4.00 |
|
| Broccoli Rabe |
$5.00 - $5.00 |
|
| Potato Puree |
$4.00 - $4.00 |
|
| Creamy Polenta |
$4.00 - $4.00 |
|
| Potato Gratin |
$4.00 - $4.00 |
|
