| Park Manor Cheese Plate |
$7.95 |
Chef's selection of cheeses, with crostini and fresh fruit. |
| Classic Shrimp Cocktail |
$9.95 - $17.95 |
Jumbo shrimp with a zesty horseradish cocktail sauce. |
| Lobster Raviolis |
$8.95 |
Tosses with vanilla bean beurre-blanc. |
| Chicken Tortilla Soup |
$4.95 |
Served with fresh avocado and cilantro. |
| Mood Soup |
$3.95 - $5.95 |
Sometimes hot, sometimes cold, our chef's daily soup. |
| Italian Bean & Ham Soup |
$4.95 |
Italian beans, ham and a hint of fresh thyme. |
| Quiche Du Jour |
$9.95 |
Served warm, with fresh fruit. |
| The Quiche Sampler |
$10.95 |
Choice of two, with fresh fruit. |
| Pork Pomegranate & Persimmon Salad |
$11.95 |
Grilled pork tenderloin, persimmons, arugula, hazelnuts, pomegranate-blood orange dressing. |
| Lamb Chop & Spinach Salad |
$12.95 |
Grilled lamb chop on fresh spinach with mango, golden raisins, yellow curry vinaigrette. |
| Grilled Asian Pear Salad |
$9.95 |
Mixed greens with grilled pear, smoked gouda, toasted pinenuts, chef's pancetta vinaigrette. |
| Grilled Shrimp & Soba Noodles Salad |
$11.95 |
Soba noodles, bok choy, bamboo shoots, water chestnuts, mushrooms, warm asian dressing. |
| Mandarin Chicken Salad |
$10.95 |
Chicken, napa cabbage bell pepper, mandarin oranges wontons, cilantro lime vinaigrette. |
| Tossed Smoked Cobb Salad |
$11.95 |
Smoked ham, turkey, bacon gouda, boiled egg, avocado & tomatoes with green goddess dressing. |
| Chicken Caesar Salad |
$9.95 |
Grilled chicken breast, romaine, foccacia croutons, parmesan and our own caesar dressing. |
| Ahi Nicoise Salad |
$12.95 |
Grilled ahi, potatoes, egg, nicoise olives, tomatoes, asparagus, balsamic vinaigrette. |
| Blackened Salmon Sandwich |
$11.95 |
Blackened fillet of salmon on toasted foccacia with chipotle mayonnaise. |
| Pulled Pork BBQ Sandwich |
$9.95 |
Tender pork simmered in our spicy guava barbecue sauce on toasted ciabatta bread. |
| Chicken Margherita Sandwich |
$10.95 |
With fresh mozzarella roasted red peppers, basil aged balsamic and evoo on brioche. |
| Beer Battered Tilapia |
$9.95 |
Served on a French roll pepper jack, lettuce tomato, onion and the chef's creole remolaude. |
| Smoked Turkey Club |
$9.95 |
Smoked turkey, gouda ad applewood bacon with lettuce and tomato on sourdough. |
| California Veggie Wrap |
$8.95 |
Goat cheese spread, grilled mushrooms and veggies, sprouts, roasted red peppers & avocado. |
| The Classic Reuben |
$9.95 |
Corned beef, sauerkraut, swiss cheese and thousand Island on toasted rye. |
| Top of the Park's B.L.T.G. |
$9.95 |
The 'g' stands for gruyere on our version of a classic bacon lettuce and tomato sandwich. |
| Chicken Caesar Wrap |
$9.95 |
Grilled chicken, romaine and our caesar dressing wrapped in a grilled spinach tortilla. |
| Cheeseburger Deluxe |
$9.95 |
Our half pound patty grilled to perfection, with cheddar cheese on a toasted onion roll. |
| Our Famous French Dip |
$9.95 |
Sliced prime rib, grilled onions and provolone on a fresh roll au jus, choice of fries, cole slaw or fru. |
| Pesto Salmon Salad |
$12.95 |
Grilled salmon, cucumber, avocado, tomatoes and our creamy lemon-pesto dressing. |
| Fish And Chips Platter |
$11.95 |
Tempura battered north atlantic cod d with french fries, cole slaw and tartar sauce. |
| Achiote Chicken Tortellini |
$12.95 |
Cheese tortellini tossed with grilled chicken, veggies, basil and a tequila-lime sauce. |
| Beef Short Ribs Au Poivre |
$14.95 |
Tender braised beef short ribs with a brandy peppercorn sauce and fresh vegetables. |
| Seared Scallops Portabella |
$15.95 |
served on a grilled portabella with microgreens and chef's smoked bacon-avocado relish |
| Lobster-Truffle Mac |
$15.95 |
Macaroni with aged cheddar and brie cheeses, lobster, black truffies and white truffle oil. |
