| Shrimp Ka-Bob |
$17.00 |
broiled large black tiger shrimp and grilled fresh vegetables |
| Swordfish, Mediterranean Style |
$18.00 |
special cut. Broiled prepared with sauteed vegetables and feta |
| Salmon |
$16.00 |
broiled filet of salmon served with grilled vegetables |
| Baked Haddock, Tripoli |
$15.00 |
spicy, oven-baked. Prepared with sauteed vegetables |
| Sirloin Steak |
$17.00 |
12 oz. cut. Broiled, served with sauteed onions and mushrooms |
| Baby Lamb Chops |
$18.00 |
broiled, served with grilled vegetables |
| Vegetarian Port Saiid |
$12.00 |
sauteed fresh vegetables in garlic white sauce |
| Pumpkin Kibbee |
$12.00 |
layered mix of pumpkin and squash. Stuffed with spinach, chick peas and onions. Served with a house salad |
| Meatless Grape Leaves |
$12.00 |
rolled grape leaves, stuffed with a mix of rice, chick peas, onions and spices |
| Grilled Vegetables |
$13.00 |
grilled fresh vegetables of the day |
| Mousaaka |
$12.00 |
baked eggplant, onions, tomatoes and chick peas |
| Falafel |
$12.00 |
served on a bed of greens, with tahini (sesame) dressing |
| Baklava |
$2.00 |
|
| Rice Pudding |
$3.00 |
|
| Lebanese Desserts |
$2.00 |
|
| Italian Desserts |
$5.00 |
|
| Baked Kibbee |
$12.00 |
a mixture of ground meat, fine bulgar wheat & onions. Stuffed with sauteed ground meat, onions and pine nuts |
| Stuffed Grape Leaves |
$12.00 |
rolled grape leaves, stuffed with a mix of rice, ground meat and spices |
| Combination Platter |
$14.00 |
baked kibbee & stuffed grape leaves |
| Quail, Marinated |
$17.00 |
broiled and served with grilled vegetables |
| Raw Kibbee |
$18.00 |
a mixture of ground meat, fine bulgar & spices |
| Lentil Soup |
$4.00 |
prepared with spinach and potatoes |
| Chicken Soup |
$5.00 |
prepared with fresh vegetables and rice |
| Lamb Soup |
$5.00 |
prepared with fresh vegetables and rice |
| Garden Salad |
$5.00 |
the old el salad |
| Greek Salad |
$6.00 |
our garden salad, served with feta cheese and olives |
| Tabouli |
$7.00 |
fresh cut parsley, bulgar wheat, onions and tomatoes. Tossed with lemon juice and olive oil |
| Fatouch |
$7.00 |
fresh cut parsley, onions, cucumbers, peppers, tomatoes, and toasted pita bread, tossed with lemon juice and olive oil |
| Israeli Salad |
$6.00 |
lettuce, tomatoes, onions and cucumbers, tossed with dry mint, lemon juice and olive oil |
| Armenian Salad |
$7.00 |
made with parsley, onions and tomatoes. Mixed with soft chick peas and spices |
| Avoca Crab Salad |
$10.00 |
with avocado and lumps of fresh crab meat |
| Hommus |
$5.00 |
a delicious blended dip made from chick peas and tahini (sesame) dip |
| Hommus Blahme |
$7.00 |
chick pea and tahini (sesame) dip with sauteed ground beef and pine nuts |
| Baba Ghanouj |
$6.00 |
smokey grilled eggplant and tahini (sesame) dip |
| Half & Half |
$6.00 |
hommus and baba ghanouj |
| Cucumbers & Yogurt |
$6.00 |
homemade yogurt, mixed with cucumbers, mint and garlic |
| Labneh |
$6.00 |
homemade yogurt cheese spread. Topped with dry mint, garlic and olive oil |
| Feta Cheese |
$6.00 |
imported. Served with olives |
| Shenkleesh |
$8.00 |
an egyptian specialty. Spicy aged cheese, served with fresh tomatoes, onions and olive oil |
| Falafel |
$6.00 |
served over a salad, garnished with tahini (sesame) dressing |
| Mousaaka |
$7.00 |
baked eggplant, onions, tomatoes and chick peas |
| Marinated Artichoke Hearts |
$7.00 |
in a garlic lemon sauce |
| Meza Platter |
$20.00 |
choose any four cold appetizers |
| Fava Beans |
$6.00 |
red beans, prepared with lemon garlic sauce |
| Fassoulia |
$6.00 |
white kidney beans, prepared with lemon garlic sauce |
| Chick Peas |
$6.00 |
soft chick peas, prepared with lemon garlic sauce |
| Grape Leaves |
$6.00 |
stuffed with a mix of rice, ground meat and spices |
| Meatless Grape leaves |
$6.00 |
vegetarian, stuffed with rice, chick peas and onions |
| Kibbee Balls |
$7.00 |
a house favorite. Ground meat and fine bulgur wheat |
| Lebanese Sausage |
$8.00 |
a mixture of ground beef and lamb. Sauteed with onions and peppers |
| Shish Tawoo (Chicken Ka-Bob) |
$14.00 |
broiled and marinated white chicken. Served with grilled vegetables |
| Chicken Shawarma |
$14.00 |
broiled, marinated white chicken served over a bed of greens, garnished with tahini (sesame) sauce |
| Chicken Port Saiid |
$15.00 |
sauteed with mushrooms in a garlic sauce |
| Shish Ka-Bob |
$15.00 |
broiled, marinated sirloin tips with grilled vegetables |
| Beef Port Saiid |
$16.00 |
sauteed, marinated sirloin tips with mushrooms in a garlic sauce |
| Sauteed Beef |
$15.00 |
sauteed with onions and peppers in a garlic sauce |
| Beef Stroganoff |
$16.00 |
sauteed, marinated tenderloin with mushrooms in soy sauce |
| Beef Shawarma |
$14.00 |
gyro-style, served over a bed of greens |
| Kafta Ka-Bob |
$14.00 |
a mix of fresh ground meat with parsley and onions; broiled to perfection and served with grilled vegetables |
| Combo Ka-Bob |
$18.00 |
a combination of marinated sirloin tips, kafta and broiled chicken. Served with rice pilaf and grilled vegetables |
| Lahem Mishwee (Lamb Ka-Bob) |
$16.00 |
broiled lamb cuts and grilled vegetables |
| Lamb Port Saiid |
$17.00 |
sauteed with mushrooms in a garlic sauce |
| Baby Lamb Chops |
$18.00 |
broiled and marinated with grilled vegetables |
