| Artichoke Hearts |
$11.00 |
fried and prepared with gorgonzola cheese and spinach. |
| Mozzarella Caprese |
$10.00 |
prosciutto diparma, marinated roasted peppers, sliced tomatoes, fresh mozzarella with extra virgin olive oil |
| Seared Tuna |
$13.00 |
prepared over fresh baby arugula, soy vinaigrette and balsamic reduction |
| Antipasto Di Stagione |
$12.00 |
Italian cured meats, cheeses, roasted peppers, olives, served over toasted garlic bread |
| Pumpkin Ravioli |
$10.00 |
prepared with a brown sugar and butter sauce |
| Mozzarella en Carozza |
$11.00 |
traditional style in a special tomato and caper sauce |
| Hot Antipasto |
$13.00 |
baked clams, shrimp, eggplant rollatini, stuffed mushrooms, mozzarella en carozza |
| Fried Calamari & Zucchini |
$12.00 |
prepared tuscan style with virgin olive oil |
| Crab Cake |
$12.00 |
prepared with a cognac cream sauce |
| Meatballs and Sausage |
$10.00 |
homemade meatballs and sausage in a marinara sauce with fresh ricotta |
| Baked Clams |
$11.00 |
prepared traditional style |
| Sicilian Scampi Bread |
$13.00 |
jumbo shrimp sauteed scampi style over toasted Italian bread |
| Pasta E Fagioli |
$8.00 |
|
| Escarole & Bean |
$8.00 |
|
| Minestrone |
$8.00 |
|
| Chicken Noodle |
$6.00 |
|
| Arugula Salad |
$10.00 |
gorgonzola cheese, green apple slices, pignoli nuts, with a lemon dressing. |
| Chef Salad |
$12.00 |
chopped salad, baby corn, bacon, chopped tomatoes, sliced eggs, chicken with a lemon dressing. |
| Italian Salad |
$10.00 |
chopped lettuce, assortment of Italian meats, parmigiano cheese with a sweet balsamic vinaigrette |
| Sunset Salad |
$10.00 |
spinach, boston lettuce, red delicious apple slices, goat cheese, pignoli nuts with strawberry dressing. |
| Casa Bianco |
$11.00 |
parmigiano cheese basket with fennel, mushrooms, endive, baby shrimp and fresh mozzarella with a lemon vinaigrette dressing. |
| Fennel & Chicken Pea Salad |
$10.00 |
fennel, chick peas, diced tomatoes, hearts of plan, red onions with a port wine dressing. |
| Spinach Salad Carl Vincent |
$11.00 |
crumbled blue cheese, sweet onions, dried cranberries, chinese noodles, mushrooms with raspberry vinaigrette dressing. |
| Caesar Salad |
$9.00 |
traditional caesar salad |
| Caesar Salad with Chicken or Shrimp |
$13.00 |
|
| Capellini, Arugula and Shrimp |
$20.00 |
capellini pasta made with chopped fresh arugula, shrimp, anchovies, capers in tomato sauce |
| Cavatelli Sangiovese |
$20.00 |
cavatelli pasta made with diced filet mignon, sundried tomatoes, black olives, broccoli rabe in a red wine sauce topped with ricotta salad. |
| Linguine and White Clam Sauce |
$20.00 |
linguine made with little neck clams, steamed in a garlic white wine sauce |
| Orecchiette Baresi |
$19.00 |
made with sliced sweet Italian sausage, broccoli rabe, diced tomatoes and garlic with extra virgin olive oil |
| Pasta Carl Vincent |
$20.00 |
bowtie pasta with shrimp, peas, garlic, fresh cherry tomatoes. |
| Rigatoni Alla Sasi |
$18.00 |
rigatoni pasta made with spinach, prosciutto, mozzarella, garlic in a cherry tomato sauce |
| Rigatoni and Eggplant |
$18.00 |
rigatoni pasta made with eggplant, onions, tomatoes and fresh ricotta |
| Spaghetti & Crab Sauce |
$22.00 |
made traditional style with crab meat in a fresh tomato sauce |
| Tortellini with Cream Sauce |
$19.00 |
cheese filled tortellini sauteed with fresh mushrooms in a cream sauce |
| Whole Wheat Linguine |
$18.00 |
made with chicken, mushrooms, red onions, sweet peppers, green peas, sesame seeds in a light brown soy sauce. |
| Penne Vodka |
$17.00 |
penne pasta made with traditional style vodka sauce with prosciutto and onions |
| Penne Vodka with Chicken or Shrimp |
$20.00 |
|
| Risotto of the Day |
$20.00 |
|
| Shrimp Fra Diavolo |
$24.00 |
sauteed jumbo shrimp with calamari and arugula served over linguine in a spicy tomato sauce |
| Grouper Mare e Monte |
$25.00 |
filet of grouper grilled with chopped tomatoes, red onions, capers over garden salad in a fresh lemon herb sauce |
| Filet of Sole |
$21.00 |
prepared francese style and served over linguine |
| Chilean Sea Bass |
$28.00 |
baked crispy with a honey glaze and served with lobster mashed potatoes |
| Steak Pepper Verde |
$25.00 |
pan seared shell steak with green peppercorns in a brandy cream sauce |
| Veal Capricciosa |
$25.00 |
pounded thin, breaded and served over a chopped salad with a balsamic vinaigrette dressing. |
| Filet Mignon |
$25.00 |
prepared in a port wine sauce with porcini mushrooms |
| Pork Chops |
$23.00 |
prepared grilled or breaded, sauteed with mushrooms, onions, cherry peppers in a balsamic reduction, served over broccoli rabe |
| Osso Buco |
|
old fashioned style veal shank served over fettuccine |
| Chicken Scarpariello |
$21.00 |
made crispy with potatoes and sausage in a white wine sauce |
| Chicken San Danielle |
$22.00 |
topped with grilled eggplant, arugula, san danielle prosciutto, in a porcini mushroom sauce |
| Chicken Pistachio |
$20.00 |
sauteed chicken topped with a pistachio, herb and goat cheese crust, served over spinach in a red wine sauce. |
| Chicken Josephina |
$22.00 |
pieces of sauteed chicken with peppers and onions in a sherry wine sauce |
| Escarole |
$7.00 |
|
| Broccoli Rabe |
$7.00 |
|
| Sauteed Spinach |
$7.00 |
|
| String Beans |
$7.00 |
|
