| The Family Style Antipasto Dish |
$10.00 |
prosciutto, Genoa salami, mortadella, imported grana padano, and seasonal vegetables, serves 2 |
| Fritto Misto De Calamari |
$11.00 |
lightly fried calamari, artichokes, zucchini, and giardiniera with lemon aioli and marinara |
| Bowl of Our Signature Imported Olive Mix |
$4.00 |
|
| Bruschetta Di Giorno |
$7.00 |
grilled toast served with the chef's savory selections |
| Hearth Baked Thin Crust Pizza |
$9.00 |
tomatoes, basil, fresh mozzarella |
| Spicy sausage, Parmesan, Cremini Mushrooms |
$12.00 |
|
| Tomato, Artichoke, Parmesan |
$11.00 |
and tossed arugula salad |
| Scampi Ferrari |
$12.00 |
jumbo shrimp sauteed with garlic and white wine garnished with crisp fennel |
| Arancini |
$9.00 |
three saffron rice balls with marinara sauce |
| Garlic Bread |
$4.00 |
|
| Sunday macaroni |
|
your choice of marinara or rich Bolognese sauce |
| Fresh Tagliatelle |
$12.00 |
|
| Handmade Gnocchi |
$15.00 |
|
| Meat or Cheese Ravioli |
$13.00 |
|
| Add Meatballs or Sausage |
$4.00 |
for anything else, just ask |
| Chicken Sorrento |
$17.00 |
sauteed chicken breast with artichokes, mushrooms, oven -dried tomatoes, and Madeira sauce served with cappellini |
| Vitello Frutta Di Bosco |
$24.00 |
sauteed veal scalloppine with wild mushrooms, roasted peppers, onions, asparagus and roasted potatoes in a Madeira sauce |
| Chicken Parmigiana |
$16.00 |
tender breaded chicken breast baked with our marinara sauce, fresh mozzarella and grana padano parmesan cheese - served with penne |
| Eggplant Parmigiana |
$15.00 |
|
| My Ma's Lasagna |
$16.00 |
fresh pasta layered with savory meats and imported cheese baked in our rich meat sauce |
| Bringin' Back Broasted |
$16.00 |
pressure cooked half Indiana free - range chicken served with organic broccoli and buttery carrots |
| Cappellini Alla Nikki |
$14.00 |
delicate angel hair pasta, cherry tomatoes, basil, garlic and parmesan |
| Gnocchi or Farfalle Carbonara |
$15.00 |
rich parmesan sauce with spring peas and pancetta - finished with an egg |
| Spaghetti Aglio E Olio |
$15.00 |
garlic, chilies, olive oil, basil, organic broccoli and fontinella |
| Minestrone |
$3.00 - $5.00 |
|
| Zuppa Di Giorno |
$3.00 - $5.00 |
|
| Insalata Julieta |
$11.00 |
grilled chicken, smoked ham, Swiss and cheddar on a hill of mixed greens with tomato, onions, cucumber, with red wine dressing |
| Riviera Salad |
$15.00 |
three colossal pan seared hand-harvested sea scallops presented around spinach, almonds, goat cheese, and lemon vinaigrette dressing |
| TR Salad |
$5.00 |
mixed greens, extra virgin olive oil, sea salt lemon juice, cracked pepper and parmesan |
| Crab Salad Luigi |
$15.00 |
mixed greens and our zesty homemade remoulade served with a savory combination of jumbo lump crab, avocado, tomato and garlic crouton |
| Tony's 'Insalata Pazza' Per Due |
$14.00 |
mixed greens, salami, a couple shrimp, gorgonzola, pepperoncini, olives, artichokes, tomato, onions with red wine dressing |
| Caesar |
$7.00 - $11.00 |
baby Romaine with white alici, garlic croutons, grana padano and our very light home made |
| Roccoburger |
$9.00 |
grilled half - pound certified angus steak burger, with our mild giardiniera and fresh mozzarella served with lettuce, tomato, and onion |
| Mediterranean Tuna Salad |
$8.00 |
albacore tuna tuned up with celery, scallions, oven - dried tomato, olive oil, mayo, your choice of bread |
| Chicken or Eggplant Parmigiana Sandwich |
$10.00 |
layers of specially breaded chicken or eggplant an toasted ciabatta with melted mozzarella and parmesan |
| 'Giant 77' |
$11.00 |
home made slow - roasted turkey breast, thick smoked bacon, lettuce, tomato and pesto mayo on a hearty grilled Italian bread |
| Braised Beef Brisket |
$11.00 |
slowly roasted beef BBQ or aujus, pepperoncini, lettuce and tomato |
| Pork Store Hero |
$10.00 |
you'd understand if your were from jersey, prosciutto, capicola, Genoa salami, fontinella with mixed lettuce, red wine dressing, tomato, olives and pepperoncini served on ciabatta |
| Stuffed Portabello |
$9.00 |
grilled Portabello mushroom with roasted pepeprs, arugula and mild goat cheese, served on a toasted bun |
| Laurena's Meat - A - Ball Sandwich |
$9.00 |
meatballs, marinara and parmesan on garlic bread |
| Pepper and Egg Sandwich |
$8.00 |
classic Chicago style peppers and eggs with mozzarella served on Italian toast |
