| BBQ Chicken Stick (Yakitori) |
$5.00 |
Grilled skewered chicken and onion with teriyaki sauce |
| Edamame |
$4.00 |
Steamed soy bean pods, lightly salted |
| Deep Fried Tofu (Agedashi Tofu) |
$5.50 |
Served in tempura sauce with condiments |
| Grilled Octopus Ball (Tako Yaki) |
$6.00 |
Topped with Tonkatsu sauce, mayo and bonito flake |
| Fried Squid Legs (Geso Kara-age) |
$6.50 |
Deep fried marinated squid legs |
| Panko Prawn (Ebi Fry) |
$7.50 |
Panko breaded fried prawn |
| Tempura Appetizer |
$7.50 |
Tempura fried shrimp and veggies |
| Japanese Egg Custard (Chawan Mushi) |
$5.00 |
Steamed japanese egg custard |
| Cold Tofu (Hiya-Yakko) |
$4.00 |
Fresh cold tofu with bonito flake, fresh ginger and scallions |
| Steamy spinach (Ohitashi) |
$4.00 |
Topped with tomo special sesame sauce |
| Fried Drumsticks (Kara-age) |
$6.00 |
Japanese-style fried chicken drumsticks |
| Gyoza |
$6.00 |
Pan fried japanese pork dumplings |
| Calamari |
$8.00 |
Breaded fried calamari served with spicy mayo |
| Veggie Tempura App. |
$6.50 |
Tempura fried variety of veggies |
| Grilled Whole Squid (Ika Maruyaki) |
$8.00 |
Served with unagi sauce, ginger and sesame seed |
| Tuna Tataki |
$15.00 |
Sesame oil seared fresh tuna served with ponzu sauce |
| House Salad |
$2.00 |
Fresh garden mix veggies served with tomo ginger dressing |
| Octopus Salad (Tako Sansai) |
$6.00 |
Marinated octopus salad on top of sliced cucumber |
| Tofu Salad |
$6.00 |
Flash fried tofu on top of mix veggies and edamame tossed with sesame vinaigrette |
| Create your own Seafood Salad |
$9.00 |
Enjoy your selections tossed with garden mix veggies. Pick your seafood: crab stick, shrimp, fresh yellowtail, fresh tuna, pick your dressing: ginger, sesame vinaigrette, creamy sesame |
| Seaweed Salad (Hiyashi Wakame) |
$5.00 |
Marinated japanese seaweed on top of fresh sliced cucumber |
| Spicy Ocean Salad |
$9.00 |
Choice of fresh salmon, tuna or octopus with spicy ponzu dressing on top of shredded daikon radish & carrot |
| Sesame Chicken Salad |
$9.00 |
Grilled or fried chicken on top of garden mix veggies and edamame tossed with sesame vinaigrette dressing |
| Miso Soup |
$2.00 |
Tofu, wakame seaweed and scallion in miso broth |
| Miso Soup with Kani (Crab Stick) |
$3.00 |
|
| Shiitake Soup |
$2.00 |
Shiitake mushroom, wakame and scallion in clear broth |
| Shiitake Soup with Kani (Crab Stick) |
$3.00 |
|
| Bean Curd |
$7.00 |
|
| Fish Cake |
$7.00 |
|
| Poached Egg |
$7.00 |
|
| Grilled Beef Teriyaki |
$10.00 |
|
| Shrimp and Veggies Tempura |
$9.50 |
|
| Nabeyaki |
$12.00 |
Shrimp tempura, chicken, fish cake, shiitake, mushroom and spinach |
| Veggie Tempura Entree |
$9.00 |
Tempura fried variety of veggies |
| Crispy Fish Entree (Sakana Fry) |
$12.00 |
Panko breaded fried fish |
| Katsu Entree (Chicken or Pork) |
$14.00 |
Panko breaded fried with choice of chicken or Pork |
| Sukiyaki |
$13.00 |
Beef, tofu, clear noodle, and veggies in sukiyaki broth |
| Tempura Entree |
$14.00 |
Tempura fried shrimp and veggies |
| Panko Prawn Entree (Ebi Fry) |
$15.00 |
Panko breaded fried prawn |
| Ginger Pork |
$14.00 |
Stir fried pork and scallions with ginger sauce |
| Grilled Yellowtail Collar (Hamachi Kama) |
$12.00 |
Grilled yellowtail tuna served with soy ginger sauce |
| Tofu or Veggies |
$9.00 |
|
| Chicken |
$11.00 |
|
| Beef |
$12.00 |
|
| Shrimp |
$14.00 |
|
| Chicken and Tofu |
$12.50 |
|
| Chicken and Beef |
$14.00 |
|
| Chicken and Shrimp |
$15.50 |
|
| Shrimp and Tofu |
$14.00 |
|
| Beef and Tofu |
$13.00 |
|
| Beef and Shrimp |
$15.50 |
|
| Salmon |
$13.00 |
|
| Tofu or Veggies |
$9.00 |
|
| Chicken |
$11.00 |
|
| Beef |
$12.00 |
|
| Shrimp |
$14.00 |
|
| Chicken and Tofu |
$12.50 |
|
| Chicken and Beef |
$14.00 |
|
| Chicken and Shrimp |
$15.50 |
|
| Shrimp and Tofu |
$14.00 |
|
| Beef and Tofu |
$13.00 |
|
| Beef and Shrimp |
$15.50 |
|
| Salmon |
$13.00 |
|
| Tofu |
$10.00 |
|
| Chicken, Pork or Beef |
$11.00 |
|
| Shrimp |
$12.50 |
|
| Acorn Squash |
$1.75 |
|
| Asparagus |
$1.75 |
|
| Avocado |
$1.75 |
|
| Broccoli |
$1.75 |
|
| Carrot |
$1.75 |
|
| Daikon Radish |
$1.75 |
|
| Green Bean |
$1.75 |
|
| Mushroom - White |
$1.75 |
|
| Mushroom - Shitake |
$1.75 |
|
| Onion Ring |
$1.75 |
|
| Scallion |
$1.75 |
|
| Sweet Potato |
$1.75 |
|
| Zucchini |
$1.75 |
|
| Crab Stick |
$2.00 |
|
| Tofu |
$2.00 |
|
| Mackerel |
$3.00 |
|
| Octopus |
$3.50 |
|
| Shrimp |
$4.00 |
|
| White Fish |
$3.00 |
|
| Fried Chicken Bowl (Chicken Katsu-Don) |
$11.50 |
Breaded fried chicken cutlet with egg sauce and onions over rice |
| Fried Pork Bowl (Pork Katsu-Don) |
$11.50 |
Breaded fried pork cutlet with egg sauce and onions over rice |
| Shrimp Tempura Bowl (Ten-Don) |
$10.50 |
Shrimp and veggies tempura with ten-don sauce over rice |
| Chicken Bowl |
$11.50 |
Chicken sauteed with egg sauce and onions over rice |
| Beef Bowl (Gyu-Don) |
$11.50 |
Marinated beef sauteed with clear noodle and sukiyaki sauce over rice |
| Eel Bowl (Una-Don) |
$16.00 |
Grilled fresh water eel with unagi sauce over rice |
| Tuna Bowl (Tekka-Don) |
$15.00 |
Fresh sashimi grade tuna on top of rice |
| Shiromi (White Fish) |
$8.00 |
|
| Tako (Octopus) |
$8.00 |
|
| Fresh Salmon |
$11.00 |
|
| Hamachi (Yellowtail) |
$11.00 |
|
| White Tuna |
$10.00 |
|
| Maguro (Tuna) |
$13.00 |
|
| Avocado Maki |
$4.50 |
|
| Asparagus Maki |
$4.00 |
|
| Cucumber Maki |
$4.50 |
|
| Veggie Futomaki |
$5.50 |
|
| Gobo Maki |
$4.00 |
Pickled burdock roll |
| Kampyo Mak |
$4.00 |
Pickled gourd roll |
| Oshinko Maki |
$4.00 |
Pickled radish roll |
| Ume Maki |
$4.00 |
Plum roll |
| Uzura (Quail Egg) |
$2.00 |
|
| Inari (Sweet Tofu Pocket) |
$3.00 |
|
| Tamago (Egg Omelet) |
$3.00 |
|
| Ebi (Cooked Shrimp) |
$5.00 |
|
| Ika (Squid) |
$4.00 |
|
| Masago (Smelt Roe) |
$4.00 |
|
| Saba (Mackerel) |
$4.00 |
|
| Kani (Crab Stick) |
$4.50 |
|
| Shiromi (White Fish) |
$4.50 |
|
| Tako (Octopus) |
$5.50 |
|
| Bincho Maguro (Albacore Tuna) |
$5.00 |
|
| Hotate (Scallop) |
$6.00 |
|
| Ikura (Salmon Roe) |
$5.50 |
|
| Unagi (Fresh Water Eel) |
$8.00 |
|
| Amaebi (Sweet Shrimp) |
$6.50 |
|
| Rising Sun |
$6.50 |
|
| Hamachi (Yellowtail) |
$7.00 |
|
| Sake (Fresh Salmon) |
$7.00 |
|
| Smoked Salmon |
$6.50 |
|
| Maguro (Tuna) |
$8.25 |
|
| Shiro Maguro (White Tuna) |
$8.00 |
|
| Honeymoon |
$6.00 |
Nigiri top with creamy scallops mixed with masago and a touch of lemon |
| Devil Spice Roll |
$6.00 |
Fresh tuna, tempura flakes, avocado, leaf lettuce, masago, shichimi and seaweed flakes |
| Cheese Eel Roll |
$14.00 |
Shrimp, cream cheese, cucumber, masago top with BBQ eel, crunchy flakes and unagi sauce |
| Spider Roll |
$10.50 |
Deep fried soft-shell crab, masago gobo, leaf lettuce, mayo and avocado |
| Fantasy |
$11.00 |
Deep fried roll w/ crab stick, avocado and fresh salmon with tomo fantasy sauce |
| Volcano Roll |
$13.00 |
Baked roll with smoked salmon, crab stick, avocado, and shiromi top with spicy mayo, bonito flakes and scallion |
| Baja Roll |
$14.00 |
California roll top w/ fresh tuna, mango, avocado, shichimi, and scallion |
| Orange Crush |
$14.00 |
Fresh salmon nigiri top with deep fried shrimp mixed with unagi sauce, fresh crush garlic and scallion |
| Rainbow Roll |
$14.00 |
California roll top with white fish, tuna, salmon, shrimp and avocado |
| Tangerine |
$14.00 |
Crunchy shrimp roll top with avocado, fresh salmon, shrimp sauce, masago and orange |
| White Dragon Roll |
$14.00 |
Crunchy shrimp roll top with avocado, white tuna and unagi sauce |
| Night With Sydney |
$14.00 |
Shrimp tempura and cucumber top with spicy tuna, avocado, tuna, salmon and shiromi |
| Cucumber Salad Roll |
$7.50 |
Crab stick, avocado and fantasy sauce wrapped with fresh cut cucumber |
| Scorpion Roll |
$10.00 |
Shrimp tempura, spicy mayo, masago, avocado, cucumber, gobo and leaf lettuce |
| Caterpillar Roll |
$10.00 |
Eel roll top with avocado and Unagi sauce |
| Unagi Special Roll |
$14.00 |
California roll top with fresh water eel and avocado |
| Dragon Roll |
$16.00 |
Crunchy shrimp roll top with fresh water eel, avocado and unagi sauce |
| Sunset |
$14.00 |
Fresh tuna, cream cheese, avocado baked with spicy mayo and masago |
| Shiromi Twist |
$14.00 |
Spicy tuna roll top with white fish, avocado, fresh mango and lime |
| Panko Crunch Roll |
$13.00 |
Breaded deep fried White fish, cucumber, cream cheese top with fresh salmon, avocado, bonito flakes, scallion and ponzu sauce |
| Red Dragon Roll |
$15.00 |
Crunchy shrimp roll top w/ avocado, fresh tuna, unagi sauce |
| Tomo Roll |
$15.00 |
Deep fried soft-shell crab, shrimp, cucumber, avocado, crab stick, spicy mayo top with masago |
| Cherry Blossom |
$15.00 |
Fresh tuna, mayo, cucumber top w/ tuna, masago, avocado, lime, shichimi, spicy ponzu sauce |
| California Roll |
$5.50 |
Crab stick, avocado, cucumber and mayo |
| Creamy Scallop Roll |
$5.50 |
Scallop, cucumber, mayo and masago top with lemon |
| Futomaki |
$6.00 |
Tamago, fish flakes, crab stick, gourd strip, gobo, cucumber, avocado, oshinko and wakame |
| Salmon Roll |
$6.50 |
Fresh salmon with scallions |
| Yellowtail Roll |
$7.00 |
Fresh yellowtail tuna with scallions |
| Spicy Tuna Roll |
$8.00 |
Fresh tuna, cucumber, scallions and chilli paste |
| Tuna Roll |
$8.00 |
Fresh tuna and scallions with a touch of wasabi |
| California Special Roll |
$6.50 |
California roll top with masago |
| Eel Roll |
$8.00 |
Fresh water eel, cucumber with unagi sauce |
| Salmon Skin Roll |
$6.00 |
Baked salmon skin, cucumber, bonito flakes, gobo, scallions and unagi sauce |
| Philly Roll |
$6.50 |
Smoked salmon, avocado and cream cheese |
| Crunchy Shrimp Roll |
$7.50 |
Shrimp tempura, cucumber, avocado, mayo |
| Spicy Yellowtail Roll |
$7.00 |
Fresh yellowtail, spicy mayo, scallions and cucumber |
| Atlantic Ocean Roll |
$8.00 |
Salmon, avocado, cucumber, mayo, leaf lettuce, masago and tempura flakes |
| Sashimi Sampler |
$12.00 |
|
| Sushi Platter |
$18.00 |
6 Pcs nigiri & cucumber roll |
| Chefs Platter |
$25.00 - $50.00 |
Enjoy variety of sushi creation |
| Chirashi |
$24.00 - $30.00 |
Assorted fishes and seafood served over a bowl of rice. Small chirashi bowl, large chirashi bowl |
| Sashimi Deluxe |
$30.00 |
|
| Sushi Deluxe |
$22.00 |
7 Pcs nigiri & tuna maki |
