| Cilantro Lime Glazed Baby Back Ribs |
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| Steamed Clams and Mussels |
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With a roasted pepper, chorizo and saffron broth |
| Panko Crusted Shrimp |
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With a ponzu dipping sauce |
| Fresh Seafood and Vegetarian Soups |
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| Tempura Soft Shell Crab |
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With sweet chili aioli |
| Marinated Shrimp |
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Opal basil and mint spring rolls |
| Pheasant Pot Pie |
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| Scallop Ceviche, Heirloom Tomato, Garlic Aioli |
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| Crab and Brie Enchiladas, Roast Corn Tomatillo Sauce |
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| Guava Glazed Lamb Lollipops |
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| Lemon Panko Rabbit Rosemary Skewers |
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| Honey Soy Glazed Scallops |
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With a fresh ginger sauce |
| Seared To Order Pacific Yellowfin Tuna |
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With a wasabi cream |
| Deer Valley Garlic Mashed Potatoes |
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With shiitake mushroom sauce |
| Seared Mahi Mahi |
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With lemon sauce and snap pea puree |
| Butternut Squash and Goat Cheese Ravioli |
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With sage brown butter and maple pecans |
| Roasted Acorn Squash |
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With brown sugar and butter |
| Fresh Dungeness and Opilio Crab |
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| Mountains Of Pacific White Shrimp |
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| Freshly Shucked West Coast Oysters |
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| Sushi |
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California roll and tekkamaki, unagi |
| Poke Tuna |
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| House-Smoked Wild Alaskan Salmon |
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With a cracked grain mustard dill cream |
| Caesar Salad |
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With fresh parmesan and housemade herb croutons |
| Baby Iceberg Wedges |
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With heirloom tomatoes, maple bacon and roquefort vinaigrette |
| Green Curry Calamari Salad |
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| A Variety Of International and Local Artisan Cheeses |
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With sourdough toasts |
| Roasted Double R Ranch |
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Prime rib of beef with natural jus |
| Cherry glazed Mary's Free Range |
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Duck breasts with orange rosemary reduction |
| Vanilla Bean Creme Brulee |
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| Apple Pie with Cheddar Cheese Streusel |
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| Brown Sugar Pavlova |
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| Blueberry Lime Tart |
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| Coconut Passion Fruit Panna Cotta |
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| Chocolate Coffee Walnut Bread Pudding |
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| Milk Chocolate Peanut Butter Cake |
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| Almond Shortbread |
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Lemon thumbprints, gingersnap cookies, housemade truffles |
| White Chocolate Banana Cream Pie |
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| Phyllo Fruit Tartlets |
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| Chocolate Raspberry Torte |
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