| Olive Plate |
$4.00 |
marinated mediterranean olive mix. |
| Guacamole |
$9.00 |
fresh guacamole served with organic blue corn chips. |
| Queso Fundido |
$8.00 |
mexican fondue of baked mozzarella and monterey jack with choice of chorizo, prosciutto or mushrooms, served with warm flour tortillas. |
| Poblano Relleno |
$8.00 |
bacon wrapped roasted poblano pepper, stuffed with mozzarella and fresh ricotta, drizzled with creamy chipotle sauce. |
| House Cheese Plate |
$11.00 |
variety of cheeses, caramelized walnuts, roasted red pepper, pepperoncini and bread. |
| Quesadilla |
$9.00 |
two flour tortillas with melted mozzarella and monterey jack cheese and your choice of organic chicken, chorizo, sauteed wild mushrooms or roasted poblano peppers. served with a side of guacamole, so |
| Nachos Con Chorizo |
$10.00 |
blue corn chips with melted mozzarella and monterey jack cheese, chorizo, pickled jalapenos, sour cream and fresh guacamole. |
| Spring Mixed |
$6.00 |
market greens, cherry tomatoes and cucumber with citrus garlic vinaigrette. |
| Heart Of Palm And Avocado |
$8.00 |
hearts of palm, avocado, crisp romaine hearts and cherry tomatoes with citrus garlic vinaigrette. |
| Spinach |
$9.00 |
baby spinach, artichokes, fresh orange wedges, roasted red peppers and pumpkin seeds with mango citrus vinaigrette. |
| Beet And Avocado |
$9.00 |
mixed greens, red beets, avocado and goat cheese with a hibiscus vinaigrette. |
| Organic Chicken Skewers |
$17.00 |
skewers with vegetables (cherry tomato, onions, mushrooms and red peppers) over spring mixed salad drizzled with citrus vinaigrette, served with a side of mashed potatoes. |
| Steak Skewers |
$17.00 |
skewers with vegetables (cherry tomato, onions, mushrooms and red peppers) over spring mixed salad drizzled with citrus vinaigrette, served with a side of mashed potatoes. |
| Church Mexican Burger |
$15.00 |
ground beef with guacamole, crispy bacon, pickled jalapenos and chipotle mayonnaise with your choice of monterey jack, smoked mozzarella, mozzarella or swiss cheese. served with homemade potato chips |
| 3-Cheese And Spinach Stuffed Mushrooms |
$15.00 |
baked mushrooms stuffed with spinach, ricotta, mozzarella and parmigiano with a light homemade tomato sauce and a side of mashed potatoes. |
| Vegetable |
$9.00 |
roasted eggplant and red peppers, mozzarella and pesto. |
| Chicken |
$13.00 |
organic chicken, fresh tomato, pepperoncini, smoked mozzarella and chipotle mayonnaise. |
| Hungry Church |
$14.00 |
prosciutto, sopressata, organic chicken, swiss cheese, pickles and dijon mayonnaise. |
| Ricotta And Poblano |
|
fresh ricotta topped with roasted poblano pepper and caramelized onions. |
| Mushrooms |
|
pesto and sauteed wild mushrooms. |
| Prosciutto |
|
ricotta with cherry balsamic red wine sauce and prosciutto. |
| Smoked Salmon |
|
pesto cream cheese topped with smoked salmon. |
| Walnut And Gorgonzola |
|
creamy walnut dip with cherry balsamic red wine sauce and gorgonzola. |
| Mix And Match |
|
|
| Espresso |
$4.00 - $2.50 |
|
| Espresso Decaf |
$4.00 - $2.50 |
|
| Americano |
$3.00 |
|
| Latte |
$3.50 |
|
| Cappuccino |
$3.50 |
|
| Hot Chocolate |
$3.50 |
|
| Tea |
$2.50 |
|
| Soda |
$3.00 |
coke, diet coke |
| San Pellegrino Aranciata |
$3.50 |
|
| San Pellegrino Limonata |
$3.50 |
|
| Juice |
$3.00 |
peach, orange |
| Pellegrino |
$5.00 |
|
