| Soup Of The Day |
$6.00 - $8.00 |
|
| Buffalo Chicken Soup |
$6.00 - $8.00 |
Topped with crumbled blue cheese. Gluten free |
| Vermont Cheddar Artichoke Spinach Dip |
$9.00 |
With house pita chips |
| Fried Calamari |
$11.00 |
Cherry peppers, parmesan cheese, diablo sauce |
| Loaded Potato Skins |
$9.00 |
Cheddar, bacon, sour cream |
| Pork Dumplings |
$10.00 |
Sweet & spicy sauce |
| Fried Oysters |
$14.00 |
Tomato horseradish aioli, cilantro creme fraiche |
| Tavern Nachos |
$11.00 |
Blend of cheeses, black beans, salsa, guacamole, sour cream. Add chicken, pork or beef $5.00 |
| Buffalo Wings |
$11.00 |
With blue cheese, carrots and celery BBQ, mild, hot, atomic (no returns) or level seven (waiver required) |
| Hale Zucchini Cakes |
$10.00 |
With citrus mixed greens & roasted red pepper aioli |
| Steamed Mussels |
$13.00 |
Sake, ginger, lemon grass with citrus butter & garlic crostini |
| Hale Street |
$9.00 - $14.00 |
Mesclun greens, candied walnuts, blue cheese, sun-dried tomato, apples, avocado with cider vinaigrette. Gluten free |
| Greek Salad |
$9.00 - $14.00 |
Romaine and iceberg mix tossed with our house made greek dressing, feta, kalamata olives, red onion, tomato and peppercinis. Gluten free |
| Asian Pear & Arugula |
$9.00 - $14.00 |
Crumbled goat cheese, toasted pumpkin seeds and a tangy lemon dressing. Gluten free |
| Warm Chopped Spinach |
$9.00 - $14.00 |
Goat cheese, craisins, toasted almonds, bacon with a warm bacon dressing |
| The Wedge |
$10.00 |
Iceberg wedge topped with chunky blue cheese dressing, tomatoes, bacon & onion rings |
| Caesar Salad |
$6.00 - $9.00 |
|
| Dinner Salad |
$6.00 - $9.00 |
Gluten free |
| Seafood Risotto |
$23.00 |
Mussels, shrimp, sea scallops, spinach & bacon. Gluteh free |
| Vegetable Risotto |
$17.00 |
|
| Fish Stew |
$23.00 |
Fresh salmon, calamari, mussels, shrimp, roasted potatoes, lobster tomato broth, served with garlic crostini . Gluten free |
| Baked Gloucester Haddock |
$21.00 |
Ritz crumbs, lemon cream sauce, vegetable medley, choice of potato |
| Pub Style Fish & Chips |
$19.00 |
Hand-cut fries, green apple slaw, tartar sauce |
| Jambalaya |
$22.00 |
Creole spiced seared chicken, shrimp, chorizo & jasmine rice. Mild, medium, or spicy. Gluten free |
| Sesame Crusted Salmon |
$23.00 |
With sake ginger glaze, seasonal vegetables, & sushi rice. Gluten free |
| Baked Seafood Mac & Cheese |
$22.00 |
Shrimp, scallops, bacon & penne in a gruyere and cheddar cheese sauce, topped with Tuscan bread crumbs |
| Lager Brined Free Range Half Chicken |
$21.00 |
Balsamic stout glaze, vegetable medley & choice of potato |
| Black Angus Steak Tips |
$22.00 |
Black Angus steak, chipotle BBQ sauce, potato and seasonal vegetable medley. Gluten free |
| Steak Frites |
$26.00 |
Grilled sirloin, red wine sauce, hand cut fries, garlic creamed spinach. Gluten free |
| Braised Boneless Short Ribs |
$25.00 |
Braised short ribs over mushroom & asparagus risotto, red wine demi & red onion jam |
| Hale St. BBQ Plate |
$22.00 |
Pulled pork, roasted chicken & steak tip, with sides of coleslaw, baked beans, jalapeño cheddar cornbread |
| Shepherds Pie |
$19.00 |
Lamb, beef and pork, sweet corn, bacon, onion gravy, topped with whipped potato and melted cheese |
| Classic Reuben |
$13.00 |
Corn beef, pickled cabbage, thousand island and swiss cheese on marble rye |
| Fried Haddock Sandwich |
$15.00 |
Lettuce, tomato, green apple slaw and tartar sauce |
| Grilled Cheese |
$10.00 |
Vermont cheddar and mozzarella on butter toasted sourdough. Add tomato or bacon 50¢ |
| BLTA |
$10.00 |
Bacon, lettuce, tomato, avocado, garlic aioli, on toasted sourdough bread. Add chicken $4.00, beef $5.00, or tuna $8.00 |
| Open Face Pulled Pork |
$14.00 |
Pulled pork, house BBQ sauce, apple cabbage slaw, onion and pickle relish on marble rye with hand-cut fries |
| French Dip |
$15.00 |
Shaved prime rib, caramelized onion, melted Swiss and side of warm au jus |
| All Hale Steak Sandwich |
$16.00 |
Shaved beef, cheddar cheese, coleslaw, fried onion rings, & BBQ sauce on a toasted brioche roll |
| Quesadilla |
$14.00 |
Choice of: Chicken, pulled pork, beef, or veggie with blended cheddar, guacamole, salsa and sour cream |
| Two Soft Fish Tacos |
$17.00 |
Mahi mahi or haddock, pickled cabbage, avocado salsa, cilantro crème fraîche, black beans & jasmine rice |
| Short Rib Sandwich on Sourdough |
$16.00 |
Braised short rib, caramelized onion, Swiss cheese, horseradish creme fraiche |
| Portobello Sandwich |
$13.00 |
Balsamic marinated Portobello, arugula, grilled asparagus, goat cheese, & roasted red pepper aioli served on a toasted brioche roll |
| Build a Burger - ½ lb. Ground Chuck |
$12.00 |
Toppings: bacon, mushrooms, hot peppers, caramelized onions, avocado, salsa, american cheese, blue cheese, swiss,goat cheese, vermont cheddar, mozzarella $1.00 |
| Build a Burger - Full Pound |
$16.00 |
Toppings: bacon, mushrooms, hot peppers, caramelized onions, avocado, salsa, american cheese, blue cheese, swiss,goat cheese, vermont cheddar, mozzarella $1.00 |
| Build a Burger - Chicken |
$9.00 |
Toppings: bacon, mushrooms, hot peppers, caramelized onions, avocado, salsa, american cheese, blue cheese, swiss,goat cheese, vermont cheddar, mozzarella $1.00 |
| Baked Beans |
$3.00 |
Gluten free |
| Mashed Potato |
$4.00 |
Gluten free |
| Loaded Twice Baked Potato |
$5.00 |
|
| Baked Potato |
$3.00 |
|
| Loaded Potato |
$4.00 |
|
| Edamame |
$5.00 |
Gluten free |
| Vegetable Medley |
$5.00 |
Gluten free |
| Creamed Spinach or Garlicky Spinach |
$4.00 |
Gluten free |
| Jalapeno Cheddar Cornbread |
$3.00 |
|
| Cali |
$10.00 |
Seasoned crab meat, avocado and cucumber. Gluten free |
| New Cali |
$11.00 |
Shrimp, avocado and cucumber. Gluten free |
| Spicy |
$12.00 |
Choice of tuna, salmon, yellowtail or crab with cucumber |
| Spider |
$13.00 |
Tempura soft shell crab, tobiko, avocado, cucumber and unagi sauce |
| Tempura |
$12.00 |
Tempura shrimp, cucumber, lettuce, avocado and unagi sauce |
| T&A |
$9.00 |
Fresh tuna and avocado. Gluten free |
| S&A |
$9.00 |
Fresh salmon and avocado. Gluten free |
| Eel Roll |
$9.00 |
Eel, cucumber, avocado and unagi sauce |
| Yellowtail Roll |
$9.00 |
Yellowtail and scallion roll. Gluten free |
| Special Caterpillar |
$14.00 |
Broiled freshwater eel and cucumber topped with avocado, tempura flakes, spicy mayo and unagi sauce |
| Panthers Maki |
$17.00 |
Shrimp tempura, cucumber, and avocado topped with broiled eel, shrimp, avocado, spicy mayo and unagi sauce |
| Patriots Roll |
$18.00 |
Deep fried shrimp, avocado and cucumber roll topped with lobster, spicy mayo and unagi sauce |
| Tango Roll |
$16.00 |
Spicy tuna and tempura shrimp topped with tuna sashimi, mango and sweet chili sauce |
| Bruins Maki |
$18.00 |
Smokey shrimp tempura, crab, cucumber and avocado roll topped with shrimp, avocado, spicy mayo and unagi sauce. Served on fire |
| Olympic |
$16.00 |
Spicy salmon and avocado topped with seared tuna, tempura flakes and Hales special sauce |
| Hot Girl Roll |
$13.00 |
Spicy tuna topped with salmon, yellowtail, jalapeno and sriracha. Gluten free |
| Beverly Farms |
$16.00 |
Spicy tuna and cucumber topped with tuna sashimi, wasabi aioli, tempura flakes, pineapple salsa |
| Glosta |
$17.00 |
Tuna and avocado topped with spicy baked scallops, crab, and tempura flakes |
| Spicy Crunchy Yellowtail |
$12.00 |
Yellowtail and tempura crunch topped with jalapeno |
| Hawaii |
$14.00 |
Shrimp, mango, cucumber, avocado, mixed greens, and pineapple salsa with plum chili sauce |
| Philly Roll |
$10.00 |
Salmon, cucumber, and cream cheese. Gluten free |
| Veggie Roll |
$8.00 |
Traditionally rolled cucumber, avocado, pickled eggplant and pickled radish |
| Celtic Rolls |
$10.00 |
Asparagus, cucumber, avocado, mango and mixed greens with soy paper. Gluten free |
| Hale Street Maki |
$18.00 |
Tempura soft shell crab, lobster, crab meat and cucumber roll topped with shrimp, avocado, wasabi aioli and unagi sauce |
| Rainbow Roll |
$14.00 |
Yuzu tossed crab, cucumbers, and avocado topped with assorted sashimi. Gluten free |
| Red Sox Roll |
$18.00 |
Spicy tuna, crab, cucumber and avocado roll topped with fresh tuna, avocado, spicy mayo and unagi sauce |
| West Beach Maki |
$17.00 |
Shrimp tempura, crab, cucumber and avocado roll topped with shrimp, fresh mango, spicy mayo and unagi sauce |
| Alaskan |
$17.00 |
Spicy salmon, cucumber, avocado and crab meat with seared salmon and chefs special sauce |
| Lobster Roll |
$14.00 |
Cooked lobster, avocado and cucumber. Gluten free |
| Changs Maki |
$18.00 |
Tuna, salmon, yellowtail, crab, cucumber and avocado roll topped with tempura flakes, tobiko and spicy mayo |
| Edamame |
$5.00 |
Steamed soybeans and yuzu salt. Gluten free |
| Miso Soup |
$5.00 |
Organic tofu, wakame, shaved scallion. Gluten free |
| Seaweed Salad |
$6.00 |
Traditional marinated wakame salad |
| Tuna or Salmon Tartare |
$17.00 |
Fresh tuna or salmon sashimi, avocado and cucumber dressed with special tartare sauce |
| Tuna Tataki |
$16.00 |
Seared tuna, ginger ponzu, daikon and seaweed salad |
| Special Seafood Salad |
$12.00 |
Mixed fresh sashimi, tobiko, cucumber, avocado, crab meat, tempura flakes and spicy mayo |
| Nigiri Plate |
$15.00 |
Five different pieces of nigiri including tuna, salmon, yellowtail and two chefs choice |
| The Sushi Lover |
$30.00 |
One roll of your choice, chefs choice of 5 nigiri |
| The Sushi Fanatic |
$60.00 |
Two rolls of your choice, chefs choice of 10 nigiri |
| Tuna |
$7.00 - $10.00 |
|
| Yellowtail |
$7.00 - $10.00 |
|
| Salmon |
$7.00 - $10.00 |
|
| Eel |
$6.00 - $9.00 |
|
| Scallop |
$8.00 - $11.00 |
|
| Tobiko |
$7.00 - $10.00 |
|
| Sea Bass |
$6.00 - $9.00 |
|
| Flounder |
$6.00 - $9.00 |
|
| Salmon Roe |
$7.00 - $10.00 |
|
| Tofu |
$5.00 - $8.00 |
|
| Corn Dogs |
|
With honey mustard and fries |
| Grilled Cheese Sandwich |
|
With american, cheddar and mozzarella on sourdough bread with fries |
| Chicken Fingers |
|
With duck sauce and fries |
| Cheese Burger with Fries |
|
|
| Haddock |
|
Baked or fried with tartar and fries |
| Pasta |
|
3 ways choice of butter, red sauce or mac & cheese |
| French Bread Pizza |
|
Plain cheese or pepperoni |
| Sushi Roll |
|
With cucumber, carrot and cream cheese |
| Flourless Chocolate Torte |
|
Topped with a blackberry coulis |
| Swiss Roll |
|
Sliced then topped with white chocolate ganache, vanilla ice cream and hot fudge |
| Oatmeal Cookie Sandwich |
|
With a cream cheese filling, vanilla ice cream and hot fudge |
| Key Lime Pie |
|
Macadamia-coconut crust and coconut whipped cream |
| Warm Apple Fritters |
|
With vanilla ice cream and apple brandy caramel |
| Messy Brownie Sundae For 2 |
|
Warm brownie topped with vanilla bean ice cream, caramel, hot fudge, whipped cream and crushed peanuts with a cherry on top |
