Po-Piah |
$5.50 |
deep fried egg rolls stuffed with ground pork, silver noodles and vegetables, served w/ sweet & sour sauce and ground peanut |
Tod Mun (Fish Cake) |
$6.25 |
ground fish blended w/ curry paste and thai herbs, deep fried, served w/ peanut cucumber salad |
Mee Krob |
$6.25 |
(available in vegetarian) crispy rice noodles tossed in sweet and sour sauce with prawns, chicken and tofu, served 2/ bean sprouts |
Crispy Prawns And Salmon Rolls |
$6.95 |
marinated prawns and salmon w/ thai spices, wrapped in egg roll sheet served w/ plum sauce |
Summer Roll |
$6.95 |
(available in vegetarian) rice paper roll with shrimps, noodles, mint leaves, bean sprouts, cucumber lettuce, served w/ spicy hoisin sauce and ground peanut (not fried) |
Sa-Tay Chicken or Beef |
$6.25 |
grilled marinated sliced chicken breast of beef on skewers, served w/ cucumber salad & peanut sauce |
Sa-Tay Chicken or Beef Vegetarian Meat (Gluten) |
$5.95 |
grilled marinated sliced chicken breast of beef on skewers, served w/ cucumber salad & peanut sauce |
Stuffed Chicken Wings |
$6.95 |
deep fried boneless chicken wings stuffed w/ground mixed shrimps & chicken breast com, carrot, mushroom, pea and silver noodle served w/ sweet & sauce |
Fried Caramari |
$6.25 |
deep fried marinated monterey squid with pepper and thai herbs, served w/ sweet & sour sauce |
Veggie Roll |
$5.50 |
egg rolls stuffed w/ mixed vegetables, silver noodles, deep fried, served w/ sweet & sour sauce and ground peanut |
Fresh Spring Roll |
$5.50 |
fresh rice paper rolls stuffed w/ tofu egg, cucumber & bean sprouts, topped w/ tamarind sauce |
Corn Cake |
$5.50 |
thai style fried corn cake, served w/ cucumber salad |
Crispy Tofu |
$5.50 |
fried fresh tofu, served w/ sweet & sour sauce and ground peanut |
Thai Samosa |
$5.50 |
deep fried rice paper rolls stuffed w/ taro root, red yam, pumpkin & thai herbs, served w/ sweet & sour sauce |
Combo-App |
$8.25 |
combination of chicken sa-tay, po-piah, samosa and veggie roll, served w/ sweet & sour sauce and peanut sauce |
Tom-Yum Tofu |
$3.25 - $6.25 |
spicy and sour soup, lemongrass. kaffir lime leaves, mushroom |
Tom-Yum Chicken |
$3.55 - $6.95 |
spicy and sour soup, tomato, lemongrass, kaffir lime leaves, mushroom |
Tom-Yum Prawns |
$3.95 - $7.95 |
spicy and sour soup, tomato, lemongrass, kaffir lime leaves, mushroom |
Tom-Kha Tofu |
$3.25 - $6.25 |
coconut milk w/ lime juice, lemongrass, galanga, mushroom |
Tom-Kha Chicken |
$3.55 - $6.95 |
coconut milk w/ lime juice, lemongrass, galanga, mushroom |
Tom Kha Prawns |
$3.95 - $7.95 |
coconut milk w/ lime juice, lemongrass, galanga, mushroom |
Potak |
$4.55 - $8.95 |
spicy and sour soup w/ lemongrass, mushroom, fresh chili, basil and combination of seafood |
Woon Sen Soup |
$3.55 - $6.95 |
a clear soup of ground mixed shrimps & chicken breast silver noodle, soft tofu, brown garlic and vegetables |
Larb Gai |
$6.95 |
(available in vegetarian) steamed chopped chicken breasts tossed w/ onions, mint leaves, cilantro, rice powder in spicy chili lime dressing served w/ fresh lettuce |
Waterfall Beef Salad |
$6.95 |
grilled sliced beef tossed w/ mint leaves, onions, cilantro, rice powder, in spicy chili lime dressing, served w/ fresh lettuce |
Green Bean Salad |
$7.25 |
chopped chicken and prawns w/ quick steamed green bean, roasted coconut, cashew nut, onions w/ spicy chili lime dressing, served w/ fresh lettuce |
Papaya Salad |
$7.26 |
shredded green papaya tossed w/ steamed prawns, ground peanut, dried shrimps, tomatoes, garlic, chili, carrots and green beans in spicy line dressing, served w/ fresh lettuce |
Yum Woon Sen |
$7.25 |
silver noodle, fresh ground chicken, shrimp, cilantro mint leves & onion seasoned w/ spicy lime juice |
Salad Khaek |
$6.25 |
fresh green salad, fried tofu, tomatoes, cucumber, potato chip & boiled egg, served w/ peanut sauce |
Yellow Curry |
$6.95 - $8.95 |
yellow curry coconut milk sauce, potato, carrot, onion, and bell pepper |
Green Curry |
$6.95 - $8.95 |
in spicy fresh chili curry coconut milk sauce, eggplant, bamboo shoot, vegetables and sweet basil |
Red Curry |
$6.95 - $8.95 |
in spicy home-made coconut milk sauce, eggplant, bamboo shoot, vegetables and sweet basil |
Mas Samun Curry |
$6.95 - $8.95 |
spicy tamarind coconut milk sauce, potato, carrot and peanut |
Pa Naeng Curry |
$6.95 - $8.95 |
in spicy panang curry coconut milk sauce, lime leaves |
Pumpkin Curry |
$6.95 - $8.95 |
in red curry coconut milk w/ pumpkin, bell pepper and basil |
Evil Jungle Prince |
$6.95 - $8.95 |
special curry sauce w/ peanut coconut milk sauce, napa cabbage, spinach, carrot, cabbage and basil |
Roasted Duck Curry |
$8.95 |
sliced boneless roasted duck, pineapple, tomato, green bean & bean basil in red curry coconut milk sauce |
B B O Chicken |
$7.95 |
grilled marinated chicken w/ thai herbs, served w / sweet & sour sauce and fresh green salad |
B B Q Pork |
$7.95 |
grilled marinated pork with special garlic sauce, served w/ sweet w/ sweet & sour sauce and fresh green salad |
Grilled Beef Ribs |
$7.95 |
grilled marinated beef ribs w/ special that herbs sauce, served w/ sweet & sour sauce and fresh green salad |
Roasted Duck |
$7.95 |
served w/ spicy sweat soy sauce on a bed of steamed mixed vegetables |
Grilled Salmon |
$11.95 |
grilled marinated Atlantic salmon filled, served w/ spicy chili garlic sauce & steamed vegetables |
Pla Jien |
$9.95 |
grilled snapper fillet topped with garlic tamarind sauce, ginger, onion, mushroom & vegetables |
Spicy Basil Thai Style |
$6.55 - $8.95 |
sauteed w/ spicy chili garlic sauce, sweet basil, bell pepper and vegetables |
Pad Prik King |
$6.55 - $8.95 |
sauteed w/ spicy red curry paste, crushed, peanut, green bean, line leaves and bell pepper |
Cashew Nut Chicken |
$6.55 - $8.95 |
(crispy chicken or prawn is recommended) sauteed w/ spicy brown sauce, cashew nuts, onion and bell pepper |
Ginger Sauteed |
$6.55 - $8.95 |
sauteed w/ garlic and black bean sauce, young ginger, onion, mushroom |
Pad Eggplant |
$6.55 - $8.95 |
sauteed w/ eggplant, black bean sauce, sweet basil |
Garlic Pepper |
$6.55 - $8.95 |
sauteed w/ garlic & pepper, onion, bell pepper, tomato, served on a bed of cabbage |
Sweet & Sour |
$6.55 - $8.95 |
sauteed w/ sweet or sour sauce, tomato, cucumber, onion and pineapple |
Pra-Ram |
$6.55 - $8.95 |
sauteed w/ garlic and topped w/ peanut sauce, served on a bed of steamed vegetables |
Pad Broccoli |
$6.55 - $8.95 |
sauteed w/ broccoli in oyster sauce |
Pad Woon Sen |
$6.55 - $8.95 |
sauteed w/ silver noodles, baby com, cabbage, egg, onions, mushroom, tomato |
Pad Pak |
$6.55 - $8.95 |
sauteed mixed vegetables in garlic soy sauce |
Tamarind Duck |
$8.95 |
sauteed sliced roasted duck w/ spicy tamarind sauce, ginger, pineapple, onions and vegetables |
Spicy Duck |
$8.95 |
sauteed roasted duck w/ spicy chili garlic sauce, bamboo shoot, tomato green bean, bell peppers, onions and basil |
Prik King Gai-Kung |
$8.55 |
sauteed prawn and chicken with spicy curry paste, crushed peanuts, green beans, bell peppers and lime leaves |
Praram Gai-Kung |
$8.55 |
a combination of prawn and chicken topped with home-made that peanut sauce, served on steamed mixed vegetables |
Special Eggplant |
$8.55 |
sauteed eggplant, prawns, chicken with house special sauce, basil and vegetables |
Kung Ob Woon Sen |
$8.95 |
steamed prawns, silver noodles, celery, ginger, onions, napa cabbage with garlic ginger sauce, served in clay pot |
Chu Chee Kung |
$8.95 |
grilled fresh prawns, eggplant green bean basil & topped w/ home-made curry coconut milk sauce |
Salmon Eggplant |
$11.95 |
grilled salmon, topped w/ a sauteed of eggplant in red wine special sauce and basil |
Pad Talay |
$9.95 |
sauteed prawns, sea scallop, squids and mussels w/ that herb sauce, mushrooms and vegetables |
Crazy Seafood |
$9.95 |
sauteed prawns, squids, sea scallop and green mussels w/ spicy that chili sauce, sweet basil and vegetables |
Pla Rad Prik |
$9.95 |
crispy snapper fillet topped w/ spicy tamarind sauce, onion, pea, carrot, pineapple, bell pepper & crispy basil |
Homok Seafood |
$10.95 |
combination seafood (prawns scallops, mussels, calamari, fish fillet marinated in red curry paste coconut milk, sweet basil, napa cabbage and steamed |
Tofu Song Kuang (available in vegetarian) |
$8.55 |
deep-fried soft tofu, topped with a sauteed of fresh prawns, carrot, baby corn, mushroom and pea in garlic sauce |
Three Flavor Tofu |
$6.55 |
deep-fried tofu sauteed with a spicy chili paste and topped with crispy basil (Recommended as appetizers) |
Vegetarian Meat (Gluten) |
$6.95 |
your choice of the following team A. fresh garlic and black pepper B. sweet & sour sauce C. prik king sauce D. Spicy Chili garlic and basil E. ginger mushroom and onion F. cashew nut |
Pad Thai |
$6.55 - $7.95 |
stir-fried, small rice noodle w/ tofu, egg, bean sprout, crushed peanut, onion |
Pad Se-ew |
$6.55 - $7.95 |
stir-fried rice noodle w/ sweet soy sauce, broccoli and egg |
Pad Kee Mow |
$6.55 - $7.95 |
stir-fried flat rice noodle w/ chili pepper, garlic. onion, basil, bell pepper, tomato and bean sprouts |
Guay Tiew Kuar |
$6.55 - $7.95 |
stir-fried flat rice noodle w/ egg, bean sprouts and peanut |
Chow Mien (That Style) |
$6.55 - $7.95 |
sauteed Chinese noodles (egg noodle) with cabbage, shitake mushroom, celery, carrot and bean sprouts in light soy sauce |
Spicy Fried Rice |
$6.55 - $7.95 |
stir-fried jasmine rice w/ chili pepper, garlic, onion, basil, bell pepper |
Fried Rice |
$6.55 - $7.95 |
thai style fried rice w/ egg, onion, vegetables, served w/ fresh cucumber |
Pineapple Fried Rice |
$6.55 - $7.95 |
that style fried rice w/ egg, raisin, cashew nut, onion and pineapple |
Fried Rice W/ BBQ Chicken |
$7.96 |
thai style fried rice topped w/ thai BBQ chicken, served w/ cucumber and sweet & sour sauce |
Steamed Rice |
$1.00 |
|
Brown Rice |
$1.50 |
|
Sticky Rice |
$1.50 |
|
Plain Fried Rice |
$3.00 |
|
Peanut Sauce |
$2.00 |
|
Cucumber Salad |
$2.00 |
|
Onion Naan Bread |
$2.25 |
|
Coconut or Mango Ice Cream |
$2.50 |
|
Fried Banana w/ Honey |
$2.75 |
|
Fried Banana w/ Ice Cream |
$3.50 |
|
Fresh Mango w/ Sweet Sticky Rice |
$4.25 |
|
Vegetarian |
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