| Caesar Grande |
$8.95 |
Romaine tossed with parmesan, toasted brioche croutons and housemade caesar dressing. Add chicken $2.99. Add salmon $4.50 |
| Insalata Roma |
$10.95 |
Tricolore with candied pecans, grapes, gorgonzola, tomatoes, grilled asparagus, roasted red peppers and a zesty balsamic vinaigrette. Add thinly sliced chicken $2.49. |
| Three Tomato Insalata |
$9.95 |
Mixed greens, parmigiano-reggiano, roma, yellow and vine-ripened tomatoes, tossed with italian vinaigrette and a balsamic drizzle. Add chicken $2.49. |
| Tuscan Harvest Salad |
$14.65 |
Mixed greens tossed with grilled chicken, mushrooms, bacon, almonds, gorgonzola cheese, apples, dried cranberries, crispy lavoush and tuscan italian dressing. |
| Brio's Sliced Steak Salad |
$14.95 |
Mixed greens, tomatoes, gorgonzola, mushrooms, candied pecans and creamy horseradish dressing, topped with grilled tenderloin and a balsamic glaze. |
| Grilled Salmon Salad |
$14.95 |
Mixed greens, roma tomatoes, asparagus, feta, crispy shoestring potatoes and balsamic vinaigrette. |
| Romano Crusted Chicken Salad |
$13.95 |
Chopped lettuce, egg, bacon, tomatoes, green onions, cucumber and creamy parmesan dressing. |
| BBQ Chicken Pizza |
$7.95 |
Appetizer size with spicy bbq sauce, mozzarella, yellow tomatoes, green onions, feta and cilantro pesto. |
| Tomato & Mozzarella Caprese |
$8.25 |
Classic preparation with sliced heirloom tomatoes, fresh mozzrella and basil with field greens and balsamic glaze. |
| Crab & Shrimp Fonduta |
$9.95 |
Bubbling hot and creamy, with diced tomatoes and parmesan crisps for dipping. |
| Roasted Garlic, Spinach & Artichoke Dip |
$8.95 |
Served bubbling hot with parmesan flatbread. |
| Spicy Shrimp & Eggplant |
$10.95 |
Pan seared shrimp in a black pepper cream sauce over romano crusted eggplant. |
| Beef Carpaccio |
$10.95 |
Served with field greens, capers, mustard aioli and parmigiano-reggiano. |
| Calamari Fritto Misto |
$9.95 |
Fried to a crisp golden brown with peperoncini. |
| Lobster Bisque |
$5.95 |
With shrimp and a touch of sherry. |
| Soup & Salad |
$9.25 |
A choice of a chopped, caesar, bistecca or field greens salad with a bowl of the chef's select soup of the day. |
| Brio Chopped Salad |
$4.95 |
Chopped greens with tomatoes, olives, onions, cucumber, feta and red wine vinaigrette. |
| Caesar Salad |
$4.95 |
With toasted brioche croutons. |
| Bistecca Insalata |
$5.50 |
A wedge of lettuce, gorgonzola, bacon, roma tomatoes and creamy parmesan dressing. |
| Field Greens Salad |
$6.50 |
With gorgonzola, pine nuts, roma tomatoes and balsamic dressing. |
| Brio Bistecca Burger |
$13.35 |
With applewood bacon, sliced tomato, provolone, lettuce, balsamic onions and roasted tomatoes and tomato mayonnaise. Served with tuscan fries. |
| Grilled Chicken & Avocado Club |
$13.35 |
Applewood bacon, lettuce, tomato, provolone and roasted tomato mayonnaise. Served with tuscan fries. |
| Chipotle Chicken & Bacon Panini |
$12.65 |
With charred tomato, carmelized onions, spicy chipotle mayonnaise, fontina, boursin and applewood bacon. Served with tuscan fries. |
| Mediterranean Chicken Sandwich |
$10.95 |
With sliced tomatoes, cucumber red onion relish, provolone and a light cucumber sauce folded in a flatbread. Served with orzo and grain salad. |
| Grilled Fish Sandwich |
$12.45 |
Hand selected by our chefs with lettuce, tomatoes, tuscan slaw and roasted tomato mayonnaise. Served with orzo and grain salad. |
| Fettuccine Campania |
$10.45 |
Fresh fettuccine with spicy marinara, capers, kalamata olives, basil, and parmigiano-reggiano. |
| Sausage Peperonata Pomodoro |
$10.45 |
Spaghettini tossed with fennel sausage, peppers, tomatoes, garlic and reggiano. |
| Pasta Brio |
$14.45 |
Rigatoni, grilled chicken, seared mushrooms and roasted red pepper sauce. |
| Chicken Pomodoro Classico |
$14.90 |
Penne with grilled chicken, tomatoes, pine nuts, basil, parmigiano-reggiano and pesto drizzle. |
| Campanelle Carbonara |
$15.95 |
Grilled chicken, crisp bacon, parmesan cheese and sauteed spinach. |
| Grilled Salmon & Angel Hair |
$15.65 |
With tomatoes, green onions, asparagus, cilantro pesto and scampi butter sauce. |
| Pasta Alla Vodka |
$15.45 |
Delicate ricotta filled handmade pasta, with crispy pancetta, garlic, basil and a spicy tomato parmesan cream sauce. |
| Chicken Milanese |
$17.95 |
Crispy romano chicken with herb pasta, fresh mozzarella and housemade pomodoro sauce. |
| Pasta Fra Diavolo |
$16.35 - $15.35 |
Campanelle with a spicy tomato cream sauce and green onions. |
| Penne Mediterranean |
$14.45 |
Mushrooms, spinach, sundried tomatoes, caramelized onions, feta, pine nut and a light vegetable broth. |
| Pasta Pesto |
$12.95 |
Angel hair tossed with grilled chicken, caramelized onions, basil, tomatoes, roasted peppers. |
| Roasted Red Pepper & Fresh Mozzarella Bruschetta |
$11.50 |
With fresh basil, parmagiano-reggiano and a balsamic drizzle. |
| Chicken Florentine Bruschetta |
$10.95 |
With creamy spinach, oven roasted tomatoes, green onions, mozzarella and parmesan. |
| Sliced Steak Bruschetta |
$12.25 |
With gorgonzola dolce, arugula, fennel, charred tomato, parmigiano-reggiano and tuscan italian dressing. |
| Brio's Bruschetta Quattro |
$14.95 |
Great for sharing. A sampling of our four housemade bruschettas. |
| Margherita Flatbread |
$13.15 |
Fresh mozzarella, vine-ripened tomatoes and fresh basil. |
| Sausage, Pepperoni & Ricotta Flatbread |
$13.35 |
Fresh mozzarella and housemade tomato sauce. |
| Chef's Seasonal Bruschetta |
|
With the finest and freshest ingredients of the season |
| Mezza Chicken Limone |
$11.95 |
Traditional piccata style with white wine, lemon and capers. Served with roasted vegetables and herb spaghettini. |
| Ravioli Di Bello |
$11.95 |
Portobello ravioli with cremini mushrooms, tomatoes, parmigiano-reggiano and fresh thyme in a light champagne brown butter sauce. |
| Mezza Lasagna & Insalata |
$15.35 |
Housemade lasagna bolognese with a choice of chopped, caesar or bistecca insalata. |
| Risotto & Insalata |
$14.35 |
Lunch size serving of our roasted chicken, sweet potato, pancetta and pine nut risotto with your choice of a chopped, caesar or bistecca insalata. |
| Crab & Shrimp Cakes |
$15.15 |
Lump crab and gulf shrimp, roasted vegetables, creamy horseradish and crispy potatoes. |
| Shrimp Mediterranean |
$14.95 |
Spicy grilled shrimp on a bed of orzo and farro pilaf, broccoli, asparagus, tomatoes, spinach, feta and pesto vinaigrette. |
| Blackened Tilapia |
$14.95 |
Served with sauteed zucchini, carrots, broccoli, roasted red peppers and citrus pesto sauce. |
| Mezza Chicken Under The Brick |
$14.35 |
Lunch size serving with mashed potatoes, vegetables and mushroom marsala sauce. |
