| Steak & Mozzarella Crostini |
$15.00 |
Chilled sirloin, crostini, basil pesto, tomatoes & mozzarella |
| Crab Cakes |
$12.00 |
Pan seared served with roasted garlic aioli |
| Clams Diavola |
$11.00 |
Littlenecks, cherry peppers with tomato garlic sauce |
| Artichoke Hearts |
$10.00 |
Flash fried, served with lemon caper aioli |
| HH Sea Hogs |
$16.00 |
Six bacon wrapped shrimp with zesty horseradish cocktail sauce |
| Creamy Spinach & Artichoke Dip |
$9.00 |
Parmesan reggiano & toast points |
| HH Stuffed Mushrooms |
$11.00 |
Crab, shrimp & gruyere cheese |
| Calamari |
$10.00 |
Spicy marinara, cherry peppers & fried spinach |
| HH Original House Salad |
$6.00 |
Iceberg lettuce topped with tomatoes, cucumbers white cheddar cheese, bacon & house-made croutons, served with duo of dressings |
| HH Knife & Fork Caesar Salad |
|
Romaine hearts, shaved parmesan, house made caesar dressing & house made croutons |
| The Wedge |
$6.00 |
Grape tomatoes, maytag bleu cheese dressing, bacon & chives |
| Spinach Salad |
$6.00 |
Mushrooms, eggs, shaved red onion & Maytag bleu cheese crumbles, tossed in warm bacon vinaigrette |
| Entree Steak Salad |
$17.00 |
Mixed greens, balsamic vinaigrette, sliced petite tenderloin, Maytag bleu cheese crumbles, red onions, tomatoes & eggs |
| Entree Ultimate Knife & Fork Caesar Salad |
$18.00 |
Romaine hearts, house-made Caesar dressing, Parmesan cheese and house made croutons, topped with grilled salmon |
| Entree Hereford House Cobb Salad |
$16.00 |
Iceberg lettuce, asparagus, charred red onion, eggs, avocado, tomatoes, black olives, smoked bacon, maytag bleu cheese crumbles & ranch dressing with grilled chicken breast |
| Entree Four Berry Salad |
$18.00 |
Mixed greens, four berry vinaigrette, grilled shrimp, maytag bleu cheese crumbles, red onions, toasted almonds & fresh berries |
| Soup & Salad Combo |
$9.00 |
A bowl of soup and your choice of any hereford house side salad |
| HH Steak Soup |
$5.00 - $6.00 |
A hereford house tradition |
| Soup du Jour |
$5.00 - $6.00 |
Chefs special recipe |
| Country Fried Chicken or Steak |
$13.00 |
Mashed potatoes, green beans & country gravy |
| Chopped Steak |
$14.00 |
Ground sirloin, mushrooms, shallot demi glace & mashed potatoes |
| HH Hereford House Ribs |
$17.00 |
Half slab, house made BBQ sauce & steakhouse fries |
| Outlaw Pasta |
$15.00 |
Fettuccine pasta tossed with roasted red peppers, broccoli & alfredo sauce topped with grilled chicken |
| HH Grilled Scottish Salmon |
$18.00 |
Over artichokes, red peppers, red onions, roasted red potatoes & parmesan cream |
| Linguini & Clams |
$19.00 |
Steamed littlenecks, garlic, white wine & red pepper flake |
| Garlic Stuffed Bone in Chicken Breast |
$12.00 |
Mashed potatoes, shallot demi glace and green beans |
| Grilled Single Bone in Pork Chop |
$14.00 |
Roasted red potatoes, cherry gastrique & green beans |
| Steakhouse Stroganoff |
$14.00 |
Pappardelle pasta, beef short ribs, mushrooms, shallots & sour cream |
| HH Open Face Prime Rib |
$14.00 |
Mashed potatoes, sourdough bread & au jus gravy |
| Prime French Dip |
$10.00 |
Thinly Shaved prime rib on a toasted hoagie roll, with au jus on the side, add swiss cheese $11.00 |
| Chicken BLT |
$9.00 |
Grilled chicken, bacon, lettuce and tomato with garlic aioli on a toasted kaiser bun |
| Steak Sandwich |
$13.00 |
Roasted sirloin, mushrooms, onions, shallot demi glace, pepper jack cheese on grilled hoagie |
| Turkey Club |
$11.00 |
Smoked turkey, bacon, lettuce, tomato, garlic aioli, served on toasted sourdough |
| HH Classic Steakburger |
$8.00 |
Charbroiled over an open flame with cheese $9.00 |
| HH The Herf Steakburger |
$16.00 |
Applewood smoked bacon, cheddar cheese & Fried egg |
| Bacon Steakburger |
$11.00 |
Applewood smoked bacon, bacon & onion jam, cheddar cheese & tomato |
| 10oz. Kansas City Strip |
$24.00 |
The steak that made kc & hereford house famous |
| The 12oz Ribeye |
$28.00 |
Well marbled for extra flavor |
| Bacon Wrapped Medallion |
$15.00 - $19.00 |
|
| 7oz Filet Mignon |
$13.00 |
Center cut from the finest beef tenderloins |
| Blackened with Garlic Butter |
$3.00 |
|
| Onion & Bacon Jam |
$3.00 |
|
| Dijon Mustard & Brown Sugar Glaze |
$3.00 |
|
| Cracked Black Pepper & Bleu Cheese Crumbles |
$3.00 |
|
| Bearnaise Sauce |
$4.00 |
|
| Oscar Style |
$11.00 |
|
| Five Grilled Shrimp |
$10.00 |
|
| Foie Gras Butter |
$4.00 |
|
| Ala Carte Lobster Tai |
$26.00 |
|
| Ribeye |
$25.00 |
Served on monday 12oz. cut & choice of side |
| Country Fried Chicken |
$9.00 |
Served on monday. Served with mashed potatoes, green beans & country gravy |
| Single Medallion |
$13.00 |
Served onmonday. One 5oz bacon wrapped tenderloin medallion & choice of side |
| Twin Medallions |
$17.00 |
Served on monday. Two 5oz bacon wrapped tenderloin medallions & choice of side |
| Steak Sandwich |
$11.00 |
Served onmonday. Roasted sirloin, mushrooms, onions, shallot demi glace, pepper jack cheese on grilled hoagie & steakhouse fries |
| KC Strip |
$21.00 |
Served on wednesday. 10oz cut & choice of side |
| Steakhouse Stroganoff |
$12.00 |
Servedon wednesday. Pappardelle pasta, beef short ribs, mushrooms, shallots & sour cream |
| Chopped Steak |
$12.00 |
Served on thursday. Ground sirloin, mushrooms, shallot demi-glace & mashed potatoes |
| Prime French Dip |
$9.00 |
Served on thursday. Thinly shaved prime rib on a toasted hoagie roll, with au jus on the side & steakhouse fries |
| Hereford House Ribs |
$15.00 |
Served on Friday. Half slab, house made BBQ sauce & steakhouse fries |
| Fish n Chips |
$10.00 |
Served on friday. Beer battered Atlantic cod fried to a golden brown, served with steakhouse fries & house made tartar sauce |
| Baked Potato |
$4.00 |
|
| Steakhouse Fries |
$4.00 |
|
| Mashed Potatoes |
$4.00 |
|
| Sauteed Green Beans with Bacon |
$4.00 |
|
| Broccoli |
$4.00 |
|
| Cheddar Ranch Potatoes |
$4.00 |
|
| Sauteed Spinach |
$4.00 |
|
| Sauteed Asparagus |
$4.00 |
|
| Sauteed Portobello Mushrooms |
$4.00 |
|
| Sweet Potato Waffle Fries |
$4.00 |
|
| White Chocolate Bread Pudding |
$7.00 |
Louisiana style recipe made with Italian bread, cooked in a white chocolate custard, topped with white chocolate ganache & carmel sauce. Served flambeed $8.00 |
| Vanilla Cheesecake |
$7.00 |
New York style vanilla cheesecake with a graham cracker crumb crust. Your choice of our seasonal fruit coulis, chocolate sauce, or caramel sauce |
| HH Carrot Cake |
$7.00 |
Moist cake that includes walnuts, pineapple, coconut & is filled with white chocolate cream cheese filling, topped with caramel sauce & candied english walnuts |
| Chocolate Tower Cake |
$7.00 |
Layered chocolate cake, topped with caramel sauce & chocolate sauce |
| Creme Brulee |
$7.00 |
Our Chefs special recipe of a rich custard topped with caramelized sugar |
| Peach Cobbler |
$7.00 |
A hereford house tradition peaches cooked in a sugar & cinnamon syrup, topped with flaky pie crust, served with a scoop of vanilla ice cream. Served warm. |
