| Botana De Pico De Gallo |
$5.00 |
sliced cucumbers & seasonal fruit topped with sea salt lime & peanut chile. |
| Guacamole Con Totopos |
$8.00 |
fresh avocado, tomatoes, onions, lime, cilantro & chips. |
| Chicharron De Queso |
$5.00 |
cooked to crisp gouda cheese w/ side of salsa fresca. |
| Ceviche |
$12.00 |
chef's choice. |
| Platanos Fritos |
$5.00 |
fried plantains, crema, carija cheese. |
| Cayo De Hacha Al Guajillo |
$16.00 |
seared scallops sauteed in guajillo on a bed of avocado relish. |
| Tamal Oaxaqueno |
$7.00 |
two pork tamales steamed in banana leaves. |
| Tacos De Camaron |
$8.00 |
two crisp tacos with sauteed prawns, jack cheese, romaine lettuce, guacamole & salsa fresca. |
| Empanadas De Platano |
$8.00 |
two plantain turnovers, filled with black beans on a bed of mole poblano top with crema. |
| Picaditas De Cantina |
$6.00 |
three mini crisp masa boats topped with black beans, queso fresco, salsa casera. |
| Elote Asado |
$5.00 |
Grilled corn on the cob, garnished with aioli, peanut sauce & parmesan cheese. |
| Albondigas Al Chipotle |
$9.00 |
niman ranch pork and beef meatballs in a chipotle sauce. |
| Queso Fundido |
$10.00 |
melted oaxacan cheese, with chorizo accompanied with hand made tortillas. |
| Chilaquiles En Salsa Verde |
$9.00 |
chips tossed with a tomatillo sauce, garnished with cotija, onion and crema. |
| Tostaditas De Tinga Poblana |
$9.00 |
three small tostadas spread with black topped with chipotle chicken, cabbage, fresh avocado & crema. |
| Tacos De Ribeye |
$12.00 |
three tacos made with hand made tortillas topped with fresh salsa, and ribeye steak. |
| Torta Ahogada |
$12.00 |
carnitas, refried black beans, half-drowned in a very spicy chile de arbol salsa on a acme bagutte. |
| Chiles Toreados |
$6.00 |
grilled jalapeno, green onion & a grilled anaheim pepper stuffed with cheese. |
| Ensalada De Nopal |
$9.00 |
fresh cactus, jicama, orange slices, mixed greens, avocado with a honey vinaigrette. |
| Ensalada De Espinacas |
$9.00 |
spinach, mango, walnut, tamarind vinaigrette, queso fresco. |
| Sopa Del Dia |
$9.00 |
crema de chayote, topped crema and cilantro. |
| Sopa Azteca |
$10.00 |
a rich chile puree garnished with tortilla strips, chile guajillo & queso fresco. |
| Cochinita Pibil (Yucatan) |
$20.00 |
pork marinated in a achiote adobe sauce, steamed with banana leaves accompanied with white rice, deep fried plantains and hand made corn tortillas. |
| Tampiquena (Tampico) |
$21.00 |
natural feed beef skirt steak topped with sauteed onions and rajas served with 2 enchiladas suizas, black beans, and guacamole. |
| Mole De Tamarindo |
$16.00 |
rocky range chicken topped with a tamarind mole served with mexican rice, with a side order of hand made tortillas. |
