| Smoked Salmon and Crab Crostini |
$9.95 |
Toasted sourdough with smoked salmon, dungeness crab, avocado, sea salt and black pepper drizzled with creme fraiche |
| Calamari |
$12.95 |
Lightly battered with cocktail sauce and fresh lemon wedges |
| Local Dungeness Crab Cakes |
$19.95 |
With our own homemade pesto aioli sauce |
| Red Chili Shrimp & Calamari |
$13.95 |
Sauteed in a spicy chili sauce with garlic, white wine, bell peppers, onions, and fresh herbs with a gorgonzola crostini |
| Popcorn Shrimp |
$13.95 |
Lightly breaded and deep fried with cocktail sauce |
| Fresh Mussels |
$12.95 |
Choice of: pancetta basil- sauteed in white wine, basil, garlic, and tomatoes with chopped pancetta or garlic cream sauteed with garlic, fresh thyme and bay leaves in a light cream sauce |
| Insalata Caprese |
$10.95 |
Fresh mozzarella over a bed of vine-ripened tomato slices, fresh basil leaves, and drizzled with our own balsamic vinaigrette then topped with fresh ground pepper |
| Bruschetta |
$5.95 |
Grilled sourdough toast topped with diced tomatoes, garlic and basil marinated in extra virgin olive oil and balsamic vinegar |
| Clam Chowder |
$6.95 - $10.95 |
New england-style white clam chowder. Cream-based with potatoes and pancetta italian bacon |
| Classic Italian Minestrone |
$4.95 - $6.95 |
Pasta, beans, and assorted fresh vegetables in a hearty tomato herb broth |
| Soup and Salad Combo |
$14.95 |
Clam chowder served in a boudin sourdough bread bowl with mixed green salad |
| Mixed Green Salad |
$6.95 - $9.95 |
Organic greens topped with honey roasted walnuts, cherry tomatoes, red onions, and gorgonzola cheese with a side our own balsamic vinaigrette |
| Classic Caesar Salad |
$7.95 - $10.95 |
Heart of romaine lettuce with housemade croutons with fresh garlic, parmesan cheese, and our own caesar dressing |
| Italian Cobb Salad |
$14.95 |
Grilled chicken with pancetta, hardboiled egg, cherry tomatoes, and blue cheese crumbles. Tossed with romaine lettuce in a creamy blue cheese dressing. Add avocado $1.50 |
| Blackened Salmon Caesar |
$19.95 |
Salmon filet blackened with cajun spices served over our classic caesar salad |
| Fisherman's Wharf Louie |
$24.95 |
Tender chilled shrimp & dungeness crabmeat with black olives, tomatoes & a hard-boiled egg on a bed of lettuce with a side of our own louie dressing |
| Grilled Salmon Salad |
$15.95 |
Grilled salmon over a bed of organic greens with crispy bacon crumbles, avocado and cherry tomatoes tossed in our own balsamic vinaigrette |
| Cioppino |
$29.95 |
Our signature dish. A bountiful seafood extravaganza of dungeness crab, clams, mussels, snapper, calamari, shrimp, and tomatoes braised in a fennel scented stew. Served with sourdough toast |
| Whole Dungeness Crab |
$44.95 - $29.95 |
Choice of classic steamed or roasted in garlic and our own special seasoning. Served with a choice of french fries, wild rice medley, vegetables, mashed potatoes, roasted potatoes, or cole slaw |
| Local Dungeness Crab Cakes |
$28.95 |
With our own homemade pesto aioli sauce, rice medley and seasonal vegetables |
| Shellfish Medley |
$39.95 |
Dungeness crab legs, jumbo shrimp & mussels roasted in garlic & extra virgin olive oil. Served with roasted red potatoes & garlic sourdough toast |
| Fisherman's Platter |
$23.95 |
A seafood feast of fried shrimp, calamari, and pacific snapper filet. With french fries, cole slaw, and cocktail and tarter sauces |
| Fish and Chips |
$17.95 |
Fresh pacific snapper deep fried with french fries and our own tarter sauce |
| Scampi Linguini |
$24.95 |
Tender jumbo shrimp sauteed with roasted garlic, tomatoes, and scallions in a lemon butter sauce. With linguini pasta and seasonal vegetable |
| Blackened Pacific Snapper |
$22.95 |
Blackened with cajun spices. Served with garlic mashed potatoes, tomato-olive tapenade and seasonal vegetables |
| Swordfish |
$29.95 |
Grilled and served with garlic mashed potatoes and fresh seasonal vegetables |
| Mahi Mahi |
$29.95 |
Served with a wild rice medley, tropical salsa, and seasonal vegetables |
| Fresh Salmon |
$24.95 |
Choice grilled or blackened. Served with garlic mashed potatoes and seasonal vegetables |
| Seafood Risotto |
$22.95 |
Fresh calamari, shrimp, and mussels steamed in a reduced shellfish stock, and garnished with chopped tomatoes and scallions |
| Angus Ribeye Steak |
$36.95 |
14 oz. certified angus beef grilled to perfection with herb gorgonzola butter, roasted red potatoes, and seasonal vegetables. Add side of steamed crab legs $11.95. Add side of fried prawns $7.95 |
| Chicken and Eggplant Parmesan |
$17.95 |
Lightly breaded with fresh mozzarella, basil and a hearty tomato sauce topped with spaghetti |
| Chicken Marsala |
$18.95 |
Lightly floured and pan-seared with mushrooms, scallions and garlic in light marsala wine sauce. With a wild rice medley and seasonal vegetables |
| Seafood Fettucine |
$24.95 |
Mahi mahi, salmon, swordfish, clams, and mussels, green onions and chopped celery in a slightly spicy tomato cream sauce |
| Chicken Farfalle |
$18.95 |
With pancetta, mushrooms, onions, garlic, green peas, and cherry tomatoes in a white wine cream sauce topped with romano cheese |
| Spaghetti & Meatballs |
$15.95 |
Homemade meatballs in a hearty garlic tomato sauce topped with romano cheese |
| Shrimp Capellini |
$19.95 |
Sauteed in buttter, garlic, spinach and mushrooms with a touch of white wine and topped with freshly grated romano cheese |
| Penne Pomodoro |
$11.95 |
A light tomato sauce with olive oil, fresh garlic, and basil topped with romano cheese |
| Linguini with Clams |
$19.95 |
Choice of light tomato basil sauce or white wine lemon butter sauce |
| Shrimp Aurora |
$22.95 |
Sauteed with garlic, fresh tomatoes, zucchini, and basil in a light creamy pomodoro white wine sauce topped with romano cheese |
| Market Lasagna |
$18.95 |
Mozzarellla cheeses, onions. tomatoes, and fresh garlic and our own bolognese sauce |
| Spaghetti Alla Carbonara |
$18.95 |
Creamy egg sauce of parmesan, garlic, and pancetta |
| Fettuccine Alfredo |
$15.95 |
The classic cream sauce of garlic, parmesan cheese, butter, and a touch of ground nutmeg |
| Rigatoni Bolognese |
$15.95 |
Hearty meat sauce with tomatoes and topped with romano cheese |
| Gluten-Free Pasta |
$3.50 |
|
| Whole Wheat Pasta |
$2.50 |
|
| Margherita |
$14.95 |
Tomato sauce, fresh parmesan and mozzarella, then garnished with fresh basil and diced tomatoes |
| Pepperoni & Mushroom |
$15.95 |
Pepperoni, mushrooms, and mozzarella |
| Combination |
$16.95 |
Italian sausage, pepperoni, peppers, mushrooms, and mozzarella |
| Shrimp & Pesto |
$17.95 |
Tender shrimp with a light pesto sauce and mozarella |
| Four Cheese |
$15.95 |
Romano, mozzarella, parmesan and fontina topped with roma tomatoes |
| Vegetarian |
$15.95 |
Caramelized onions, broccoli, mushrooms, black olives with feta and mozzarella cheese |
| Grilled Chicken |
$15.95 |
A fresh ciabatta roll with bacon, bruschetta, provolone cheese, lettuce and creme fraiche |
| Dungeness Crab |
$19.95 |
Homemade dungeness crab salad topped with fresh roma tomatoes on sliced sourdough |
| 1/2 Lb Hamburger |
$13.95 |
100% angus beef fire-grilled to perfection and served with lettuce, tomato, pickles, and mayonnaise |
| 1/2 Lb Hamburger with Cheese |
$1.50 |
|
| 1/2 Lb Hamburger with Bacon |
$2.50 |
|
| Grilled Salmon |
$18.95 |
On sliced sourdough with onions, lettuce, tomato, and a housemade smoked salmon remoulade sauce |
| Garlic Bread |
$4.50 |
|
| French Fries |
$4.50 |
|
| Seasonal Vegetables |
$4.50 |
|
| Wild Rice Medley |
$4.50 |
|
| Mashed Potatoes |
$4.50 |
|
| Roasted Red Potatoes |
$4.50 |
|
| Cole Slaw |
$4.50 |
|
| Spaghetti with Marinara |
$6.95 |
|
| Pasta with Butter |
$5.95 |
|
| Pasta with Cream Sauce |
$7.95 |
|
| Macaroni & Cheese |
$6.95 |
|
| Chicken Fingers & Fries |
$7.95 |
|
| Grilled Cheese Sandwich & Fries |
$6.95 |
|
| Hamburger & Fries |
$7.95 |
Add cheese $1.00 |
| Pacific Snapper Fish & Fries |
$8.95 |
|
| Popcorn Shrimp & Fries |
$7.95 |
|
| Plain Cheese Pizza (For 2) |
$11.95 |
|
| Spaghetti & Meatballs |
$7.95 |
|
| Grilled Chicken and Veggies |
$7.95 |
|
| Side of Veggies |
$4.50 |
|
| Child Size Soft Drinks or Juice |
$1.95 |
|
| Tiramisu |
$6.95 |
Clouds of light mascarpone cream on a coffee and rum soaked sponge cake, combed and finished with imported cocoa |
| Creme Brulee Cheesecake |
$6.95 |
The marriage of two great classics creme brulee layered and mingled with the lightest of cheescakes. Hand-fired and mirrored with burnt caramel |
| Chocolate Nut Torta with Nutella |
$6.95 |
Old meets new in the gluten free classic nut torta that sparkles with roasted hazelnuts and almonds and a milk chocolate icing and hand slathered with nutella |
| Salted Caramel Vanilla Crunch Cake |
$6.95 |
Our super naturally light but buttery vanilla-flecked cake has waves of caramel cake that make it a show stopper. Drama builds with a salted caramel crunch layer, a creamy custard layer and a sexy ca |
| Passion Mango Cheesecake |
$6.95 |
Passion and mango infused cheesecake topped with tart fruit curd, finished with buttermilk cheesecake. Finished with a glaze of passionfruit and mango |
| Molten Chocolate Cake |
$6.95 |
Our moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle that melts out when heated |
| Molten Chocolate Cake - A La Mode |
$7.95 |
|
| Rustic Apple Tart |
$7.95 |
This special treat is served a la mode and made with sweet and tangy apples fresh from the orchard. Wrapped in a handcrafted six-fold flaky crust and topeed with a dash of cinnamon and light sugar gl |
| Ice Cream Sundae |
$5.95 |
Vanilla ice cream smothered with ghirardelli chocolate syrup, chopped nuts, whipped cream, and of course a cherry on top |
| Arnold Palmer |
$3.75 |
Iced tea with lemonade |
| Shirley Temple |
$3.75 |
Lemon-lime soda with grenadine |
| Cranberry Punch |
$4.00 |
Cranberry juice, pineapple juice and ginger ale |
| Ghirardelli Chocolate Mudslide |
$4.50 |
Ghiradelli chocolate sauce, vanilla ice cream, half & half, and vanilla syrup blended with ice |
| Root Beer Float |
$4.50 |
Vanilla ice cream and root beer |
| Creamsicle |
$4.50 |
Vanilla ice cream, half & half and orange juice blended with ice |
