| Beef Carpaccio Lemon, Parmesan and Capers, Baby lettuce** |
$10.00 |
|
| Goats Cheese Wonton, raspberry basil sauce* |
$8.00 |
|
| Potato and Carrot Samosa curried cucumber salad |
$8.00 |
|
| Crisp Calamari, Chipotle dipping sauce |
$14.00 |
|
| Spicy Ahi Tuna Tartar, Crisp sushi rice, wasabi sauce** |
$11.00 |
|
| Dungeness Crab cake, remoulade sauce, baby greens |
$11.00 |
|
| Asian Dumplings, soy dipping sauce* |
$9.00 |
|
| Caesar salad |
$8.00 |
with Parmesan croutons and white balsamic |
| House Salad |
$7.00 |
artichoke, tomato, cucumber, hibiscus garlic |
| Spinach Salad |
$9.00 |
blueberry Vinaigrette, dates, walnuts and feta |
| Beet Salad |
$9.00 |
fennel, horseradish candied walnuts and feta cheese |
| Grumpy’s Salad |
$8.00 |
iceberg, blue cheese, tomato and slivered onion |
| Japanese Pumpkin Ravioli |
$22.00 |
with brown butter and truffle |
| Baquetta Sea Bass |
$29.00 |
with Butternut gnocchi, cauliflower and capers |
| Togarashi |
$27.00 |
seared rare Ahi Tuna, soy butter and wasabi mashed |
| Seared Sea Scallops |
$27.00 |
with Mushroom mashed and Pistachio Butter |
| Seared Steel Head |
$27.00 |
creamy polenta and Cajun cream |
| Braised Short ribs* |
$28.00 |
with Jalapeño mashed and caramelized onion sauce |
| New York Steak |
$34.00 |
grilled with Jalapeno cream |
| Breast of Duck* ** |
$26.00 |
sweet potato, pomegranate red wine sauce |
| Todd’s Meatloaf |
$26.00 |
with caramelized onions, mushroom and truffle sauce |
| Grilled Skirtsteak “ON FIRE”* ** |
$27.00 |
chili cheese fries black bean chili sauce! |
| Grilled Center Cut Filet of Beef |
$38.00 |
Cabernet Mushroom cream |
