| 1111. Miso Soup |
$3.00 |
broth with miso paste, tofu and seaweed |
| 1112. Vegetable Miso Soup |
$4.00 |
broth with miso paste and mixed fresh vegetables |
| 1113. Sushi Chef Salad |
$6.00 |
special salad from sushi bar, crab stick (kani), cucumber, tomatoes, bell pepper, red onion, spicy kimchee sauce and rice vinegar |
| 1114. Avocado Salad |
$7.50 |
avocado, crab stick(kani), masago, scallions and mayonnaise |
| 1115. Brown Rice |
$2.00 |
|
| 1116. Sushi Rice |
$2.50 |
|
| 1117. Hiyashi Wakame |
$6.00 |
cold seasoned green seaweed salad |
| 1119. Kani-Su |
$8.00 |
crab stick(kani), shrimp, avocado and cucumber in tangy rice vinegar |
| 1120. Tiger's Eye |
$10.00 |
squid stuffed with salmon and avocado with eel sauce |
| 1121. Spicy Conch |
$8.00 |
conch and cucumber with spicy sauce |
| 1122. Seafood Sunomono |
$9.00 |
octopus, conch, crab stick(kani), and cucumber in rice vinegar sauce |
| 1123. Spicy Idaho |
$8.00 |
cooked and marinated baby octopus with spicy sauce |
| 1124. Sushi Appetizer |
$8.00 |
3pcs of sushi and tuna roll |
| 1125. Spicy Octopus |
$8.00 |
octopus (half cooked) and cucumber with spicy sauce |
| 1126. Tuna Tataki |
$10.00 |
thin slices of fresh tuna seared on the outside. rare on the inside and served cold with ponzu sauce and sesame seeds |
| 1127. Beef Tataki |
$16.25 |
thin slices of beef seared on the outside rare on the inside and served cold with ponzu sauce and sesame seeds |
| 1128. B-52 |
$8.50 |
avocado, masago, scallions, mayonnaise and mussels |
| 1129. Agenasu |
$6.00 |
fried eggplant with miso sauce |
| 1130. Edamame |
$6.00 |
steamed and salted soy beans |
| 1131. Age Tofu |
$5.00 |
fried tofu in ponzu sauce |
| 1132. Gyoza |
$6.00 |
pork dumpling fried and served with ponzu sauce |
| 1133. Soft Shell Crab |
$10.00 |
crispy fried and served with ponzu sauce |
| 1134. Yasaiten |
$6.00 |
vegetables tempura |
| 1900. Chicken Teriyaki |
$15.00 |
boneless and breaded skinless chicken breast and teriyaki sauce |
| 1901. Chicken Katsu |
$15.00 |
boneless breaded and fried tender breast of chicken served with katsu sauce |
| 1902. Chicken Tempura |
$15.00 |
skinless chicken breast slices and fried (tempura style) with vegetable tempura |
| 1903. Steak Teriyaki |
$19.00 |
n.y. strip steak cooked to your liking with teriyaki sauce |
| 1904. Salmon Teriyaki |
$19.00 |
fresh grilled salmon with teriyaki sauce |
| 1905. Ebi Tempura |
$18.00 |
shrimp tempura. jumbo shrimps breaded & fried tempura style to perfection served with vegetable tempura |
| 1800. A: Sushi/Sashimi/Shrimp Tempura |
$23.00 |
|
| 1801. B: Sushi/Sashimi/Chicken Teriyaki |
$19.00 |
|
| 1802. C: Sushi/Sashimi/Beef Teriyaki |
$22.00 |
|
| 1803. D. Shrimp Tempura/Chicken Teriyaki |
$20.00 |
|
| 1804. E. Shrimp Tempura/Beef Teriyaki |
$21.00 |
|
| 1300. California Temaki |
$5.00 |
crab stick(kani), cucumber, avocado and masago and sesame seeds |
| 1301. Salmon Skin Temaki |
$5.50 |
grilled salmon skin with eel sauce |
| 1302. Negi Tuna Temaki |
$6.00 |
tuna and rice rolled up in a cone shape |
| 1303. Boston Temaki |
$5.00 |
shrimp, cucumber, lettuce, avocado and mayonnaise |
| 1304. Kewpie Temaki |
$5.00 |
crab stick (kani), cucumber, lettuce and mayonnaise |
| 1305. Unagi Temaki |
$5.00 |
grilled eel, cucumber and eel sauce |
| 1306. Vegetable |
$5.00 |
assorted vegetable on a hand roll |
| 1307. J.B.Temaki |
$5.00 |
salmon, cream cheese |
| 1308. Negi-Hamachi Temaki |
$5.00 |
hamachi hand roll |
| 1309. Spicy Tuna Temaki |
$5.00 |
tuna with spicy sauce. |
| 201. Pad Bai Gra-Pound |
$13.00 |
* spicy basil leaves. choice of meat sauteed with basil leaves and hot pepper sauce |
| 202. Pad King |
$12.00 |
ginger sauce. choice of meat sauteed with ginger root, mushrooms, onion and scallions |
| 203. Pad Yord Kao-Pod |
$12.00 |
baby corn. choice of meat sauteed with mushrooms, baby corn and scallions |
| 204. Pad Preow Warn |
$12.00 |
sweet and sour. choice of meat sauteed with tomatoes, cucumbers, peppers, onions and scallions |
| 205. Pad Woonsen |
$12.00 |
clear noodle. choice of meat sauteed with clear noodles, egg, onions, mushrooms and scallions |
| 206. Pad Duck |
$11.00 |
in the garden. choice of meat sauteed with a variety of fresh vegetables |
| 208. Volcano Chicken |
$16.00 |
* tasty chicken. fried chicken with a crunchy crust and served with hot chili sauce |
| 209. Pad Nam Mun Hoy |
$11.00 |
oyster sauce. choice of meat sauteed with onions, mushrooms and oyster sauce |
| 210. Pad Ka-Na |
$12.00 |
broccoli. choice of meat sauteed with broccoli and oyster sauce |
| 211. Pad Prig Sod |
$12.00 |
* hot chili peppers. choice of meat sauteed with bell pepper and onions |
| 212. Tod Gratium Prig Tai |
$13.00 |
garlic sauce. choice of meat sauteed with fresh garlic, black pepper and served over vegetable |
| 213. Gai Ma-Muong |
$13.00 |
chicken cashew nuts. fried chicken with water chestnuts, peppers, celery, carrots, onions, mushrooms and cashew nuts |
| 501. Ped Nam Dang |
|
crispy duck. half crispy duck topped with nam dang sauce, cashew nuts, sweet peas, mushrooms, baby corn and pineapple |
| 502. Ped Gra-Proud |
|
duck with basil. sauteed slices of crispy duck with garlic, pepper and sweet basil leaves |
| 503. Ped Preow Warn |
|
sweet & sour. half crispy duck topped with pineapples, fresh tomatoes, onions, scallions and sweet and sour sauce |
| 504. Gang Ped |
|
red curry. half crispy duck topped with red curry coconut milk, pineapple, tomatoes, sweet peas and peppers |
| 601. Pla Jearn |
|
ginger fish. deep fried whole snapper topped with ginger, shrimp, mushrooms, onions, peppers and scallions |
| 602. Pla Preow Warn |
|
sweet & sour. deep fried whole snapper with sweet and sour sauce, shrimps, cucumbers, tomatoes, peppers, onions and scallions |
| 603. Pla Lad Prig |
|
chilli fish. deep fried whole snapper with fresh peppers and red chili garlic sauce |
| 701. Pla Lad Prig |
|
chilli red sauce. fried fillet snapper with fresh peppers and red chilli garlic sauce |
| 702. Pla Pad King |
|
ginger fish. fried fillet snapper, mushrooms, onions, scallions, bell peppers and ginger sauce |
| 703. Pla Preow Warn |
|
sweet & sour. fried fillet snapper, cucumbers, tomatoes, peppers, onions and scallions |
| 801. Lobster Yellow Curry |
|
yellow curry, shrimps, mushrooms, sweet peas, bell peppers and egg |
| 802. Lobster Nam Dang |
|
shrimps, mushrooms, onions, scallions and bell peppers |
| 803. Lobster Ginger |
|
shrimps, mushrooms, onions, scallions, bell peppers and ginger sauce |
| 901. Pad Puck |
$10.00 |
sauteed mixed vegetables with oyster sauce |
| 902. Kow Pad Puck |
$10.00 |
fried rice sauteed with fresh mixed vegetable |
| 903. Gang Puck |
$12.00 |
red curry cooked with coconut milk and fresh mixed vegetables |
| 1401. Kappa |
$4.50 |
cucumber roll |
| 1402. California Roll |
$7.00 |
crab stick(kani), avocado, cucumber, smelt roe, sesame seed |
| 1403. Rainbow Roll |
$12.00 |
rainbow of fish on top of a california roll |
| 1404. J.B. Roll |
$7.00 |
bagel roll. salmon and cream cheese |
| 1405. Spider Roll |
$11.00 |
soft-shell crab stick(kani), asparagus, avocado, smelt roe, served with eel sauce |
| 1406. Crazy Roll |
$10.00 |
salmon skin, eel, asparagus, avocado, smelt roe, served with eel sauce |
| 1407. Boston Roll |
$8.00 |
lettuce shrimp, avocado, cucumber and mayonnaise |
| 1408. Siam Roll |
$10.00 |
snapper fried, avocado, cucumber, smelt roe and spicy mayo, served with eel sauce |
| 1409. French Roll |
$11.00 |
shrimp, snow crab stick(kani), avocado, cucumber, cream cheese, lettuce wrapped in datemaki |
| 1410. Vegetable Roll |
$7.00 |
assorted vegetable |
| 1412. Beauty And The Beast Roll |
$11.00 |
tuna, eel and veggie |
| 1414. Daim Yo Maki |
$11.00 |
tuna, hamachi, scallions, avocado, asparagus and smelt roe |
| 1415. Shrimp Tempura Roll |
$11.00 |
shrimp tempura, asparagus, masago, avocado served with eel sauce. |
| 1416. Salmon Tempura Roll |
$10.00 |
salmon crab stick(kani), asparagus, carrot |
| 1417. Spicy Tuna Roll |
$6.00 |
tuna with spicy sauce |
| 1418. Chicken Katsu Roll |
$9.00 |
chicken asparagus, masago, mayonnaise, carrot and avocado served with eel sauce |
| 1419. Miami Vice |
$11.00 |
choice of tuna salmon. tuna or salmon asparagus, avocado, masago, carrot and wrapped with cucumber served with ponzu sauce |
| 1421. Volcano Roll |
$11.00 |
salmon cream cheese topped with cooked conch, masago and mayonnaise |
| 1422. Florida Roll |
$9.00 |
tuna tataki carrot, avocado and asparagus |
| 1423. Hot J.B. Roll |
$9.00 |
salmon with cream cheese and deep fried to perfection |
| 1424. Kissing Roll |
$10.00 |
california roll topped with smoked salmon and cream cheese, served with eel sauce |
| 1425. Dragon Roll |
$13.00 |
shrimp tempura asparagus, masago, cream cheese topped with avocado served with eel sauce |
| 1426. American Dream Roll |
$11.00 |
avocado cucumber, crab cream cheese and top with cooked shrimp and special sauce |
| 1427. California Eel Roll |
$12.00 |
california roll topped with eel, sesame seed and eel sauce |
| 1429. Salmon Skin Roll |
$7.00 |
salmon skin |
| 1430. Red Rose Roll |
$14.00 |
shrimp tempura, asparagus cream cheese topped with tuna and special house sauce |
| 1500. Sushi Mori: A |
$20.00 |
one california roll and ten pieces of night |
| 1501. Sushi Mori: B |
$20.00 |
one california roll, ome tekka and 7 pieces of night |
| 1502. Sushi Mori |
$17.00 |
one california roll, one j.b roll and one tekka |
| 1503. Hosomaki Combo |
$17.00 |
one california roll, one j.b roll and tekka |
| 1504. Lady's Finger |
$19.00 |
one rainbow roll and five pieces of sushi |
| 1600. Sashimi Appetizers |
$13.00 |
samples of our catch of the day |
| 1601. Sashimi Mori |
$21.00 |
a combination of fish served with miso soup and rice |
| 1603. Usuzukuri: B |
$12.00 |
thin slices of tuna salmon or hamachi served with ponzu sauce |
| 1700. Mini Single |
$22.00 |
tekka sushi and sashimi |
| 1701. Single |
$25.00 |
california, sashimi and sushi |
| 1702. Double |
$50.00 |
california, j.b. sashimi and sushi |
| 1703. Boat Chu |
$78.00 |
california, j.b. fried, futamaki, kanisu, sashimi and sushi |
| 1704. Boat Dai |
$110.00 |
california, j.b, j.b, fried, futamaki, kanisu, sashimi and sushi |
| Avocado |
$2.00 |
asparagus, tamago(egg), inari(sweet tofu), quail egg |
| Kani(Crab Stick) |
$2.50 |
conch, saba(marinated japanese mackerel) |
| Tako(Octopus) |
$3.00 |
hamachi(yellow tail), sake (salmon), maguro (tuna) |
| Ika(Squid) |
$4.00 |
ebi(shrimp), hotate(scallop), white fish of the day, amaebi (sweet shrimp), unagi(eel), masago(smelt egg), ikura(salmon egg), hokkigai (red clam) |
| 111. Salad |
$4.00 |
|
| 112. Sauteed Mixed Vegetables |
$6.00 |
|
| 113. Salad Dressing Or Peanut Sauce |
$5.00 |
|
| 114. Garlic Spicy Red Sauce |
$5.00 |
|
| Eel Sauce |
$1.00 |
kimchee sauce, spicy mayo, ponzu, rice vinegar, cucumber sauce, ginger, wasabi and red rose sauce. |
| 901. Sushi Combo |
$10.45 |
california roll, 6pcs of nigiri |
| 902. Sashimi Combo |
$13.45 |
12pcs of sashimi and rice |
| 903. Sushi Sashimi Sunomono Combo |
$10.95 |
6pcs sashimi, california roll, 3pcs of nigiri |
| 904. Hosomaki Combo |
$10.95 |
california roll, cucumber roll and tuna roll |
| 905. Sushi Sashimi & Shrimp Tempura |
$12.00 |
3 sushi, 6 sashimi, 2 shrimp tempura and vegetable |
| 906. Sushi, Sashimi & Chicken Teriyaki |
$12.00 |
3 sushi, 6 sashimi and chicken teriyaki |
| 907. Sushi, Sashimi & Beef Teriyaki |
$12.00 |
2 tuna, 2 salmon, 2 white fish, beef teriyaki and rice |
| 908. Shrimp Tempura & Chicken Teriyaki |
$12.00 |
|
| 909. Shrimp Tempura & Salmon Teriyaki |
$14.95 |
served with rice and salad |
| 001. Goong Tend |
$9.50 |
* jumping shrimp. cooked shrimp with chopped lemon grass, onion, lime juice and scallions. |
| 002. Goong Pha-Hom |
$9.50 |
shrimp in the blanket. shrimp stuffed with crabmeat, minced pork, carrots, onions and clear noodles. |
| 003. Goong Ma-Prowt |
$9.50 |
coconut shrimp. shrimp dipped in a batter of shredded fresh coconut, lightly fried, and served with sweet and sour sauce. |
| 004. Mee Grob |
$8.95 |
crispy noodles. one of the most famous thai dishes: small crispy rice noodles, fried tofu, tomato sauce, bean sprouts and scallions. |
| 005. Kanom Jeeb |
$8.95 |
steamed dumplings. homemade steamed pork and crabmeat dumplings served with deliciously sweet house sauce. |
| 006. Porpia Todd |
$6.00 |
egg rolls. spring rolls stuffed with cabbage, celery, and carrots. |
| 007. Sa-Tay |
$8.50 |
bar-b-q beef or chicken. a famous thai dish: thin slices of beef or chicken marinated with coconut milk and yellow curry served with spicy sweet peanut sauce. |
| 008. Neau Aroy |
$9.00 |
* spicy beef salad. grilled sliced beef and marinated with thai herbs and spices, served with tomatoes, onions, scallions, cucumbers and lettuce. |
| 009. Nam Sob |
$8.00 |
* spicy ground pork. minced pork, well cooked with lime juice, onions, thin slices of ginger, and roasted peanuts, and served with lettuce. |
| 010. Curry Puff |
$8.00 |
fried pastry stuffed with ground chicken, onion, potatoes, yellow curry, sweet potatoes and wrapped with homemade puff pastry served with fresh cucumber relish. |
| 011. Gai Yung |
$8.00 |
chicken sticks. grilled slice chicken marinated with thai herbs and served with our house sweet and sour sauce. |
| 012. Golden Bags |
$8.00 |
golden fried seasoned chopped shrimp and water chestnut, wrapped in rice noodle skin, served with special house sauce. |
| 013. Goi Cuon |
$8.00 |
vietnamese summer rolls. shrimp, basil leaves, and rice vermicelli wrapped in rice paper and served in vietnamese sauce. |
| 014. Gho Gio |
$8.00 |
vietnamese spring rolls. ground pork, crabmeat, mushrooms, carrot, cellophane noodles and water chestnuts, wrapped in rice noodle skin and golden fried served with fish sauce. |
| 015. Goi Du Du |
$8.00 |
* green papaya salad. famous vietnamese green papaya salad, with shrimp, vietnamese mint and crushed peanut. |
| 101. Tom Yum Talay Thong |
$7.00 |
king of the sea. very special thai soup assorted seafood tangy and tasty, prepared with lemon grass lime juice, kaffir lime leaves. straw mushrooms and cilantro. |
| 102. Tom Yum Goong |
$6.00 |
shrimp soup. specially seasoned with shrimp, lime juice, lemon grass, kaffir lime leaves and straw mushrooms. |
| 103. Gang Chud Tao-Hoo |
$5.50 |
tofu soup. bean cured minced chicken mushroom and scallions. |
| 104. Tom Yum Gai |
$6.00 |
spicy chicken soup. clear chicken soup with lime juice, mushrooms, pepper and specially flavored with thai herbs. |
| 105. Geow Narmt |
$10.00 |
large wonton soup. minced chicken and scallions. |
| 106. Geow Narmt |
$6.00 |
small wonton soup. minced chicken, bean sprouts and scallions. |
| 107. Tom Kar Gai |
$6.50 |
chicken coconut soup. coconut milk chicken soup with alpine galanga root, mushrooms, lime juice, lemongrass, scallions and cilantro |
| SP1. Uahn Ta-Lay |
$22.00 |
steamed seafood. variety of seafood, mushrooms, baby conr, ginger, scallions, bell peppers and clear noodles |
| SP2. Gang Seafood |
$22.00 |
red curry. variety of seafood, coconut milk red curry, bamboo shoots and bell peppers |
| SP3. Sirloin Steak |
$19.00 |
marinated with thai seasoning and topped with ginger mushrooms and scallions |
| SP4. Bo Xao |
$18.00 |
vietnamese lemongrass beef. thin sliced of beef roll over with onion, fresh lemongrass and bedded with peppers, onion, garlic and fresh lemongrass |
| SP5. Goong Gang Dang |
$21.00 |
baked curry shrimp. jumbo shrimps stuffed with crabmeat mushrooms, onions, and scallions, covered with creamy coconut red curry sauce |
| SP6. Goong Steak |
$20.00 |
volcano shrimp. jumbo shrimps with special fresh garlic and red pepper sauce |
| SP7. Goong Gratium Prig Tai |
$20.00 |
garlic shrimp. jumbo shrimps with fresh garlic and black pepper sauce |
| SP8. Goong Panang |
$2.00 |
curry sauce. jumbo shrimps with coconut milk, mushrooms, peppers and kaffir leaf |
| SP9. Goong Pad King |
$20.00 |
ginger sauce. jumbo shrimps with fresh ginger, mushrooms onions, bell peppers, and pineapples |
| SP10. Goong Ka-Ree |
$20.00 |
yellow curry. jumbo shrimps with creamy yellow curry mushrooms egg sweet bell peppers and scallions |
| SP11. Goong Pad Ma-Khum |
$20.00 |
jumbo shrimps with japanese eggplant peppers, mushrooms, sweet basil and bean sauce |
| 904. Egg Fried Rice |
$9.00 |
|
| 905. Egg Fried Rice |
$11.00 |
|
| 906. Chicken Fried Rice |
$11.00 |
|
| 907. Pork Fried Rice |
$11.00 |
|
| 908. Shrimp Fried Rice |
$13.00 |
|
| 909. Special Mixed Fried Rice |
$14.00 |
chicken, pork, beef, shrimp, imitation crab and egg |
| 301. Masaman Nuea |
$15.00 |
beef stew curry. chunks of beef cooked with coconut milk msasaman curry paste, potatoes, peanuts and sweet tamarind flavor |
| 302. Gang Ka-Ree |
$13.00 |
yellow curry. chicken cooked with yellow curry coconut milk potatoes and onions |
| 303. Gang Kaiao Wan |
$13.00 |
green curry. choice of meat, with coconut milk, green beans fresh pepper and sweet basil |
| 304. Panang Curry |
$13.00 |
one of the most famous thai curry choice of meat with coconut milk, lime leaf strips and bell pepper |
| 305. Gang Dang |
$13.00 |
red curry. choice of meat, cooked with red curry, coconut milk, bamboo shoots and peppers |
| 401. Pad Thai |
|
rice noodles with choice of meat sauteed with egg ground peanuts, bean sprouts and scallions |
| 402. Pad See-Eiew |
|
rice stick noodles with choice of meat, sauteed with broccoli and sweet brown sauce |
| 811. Pad King |
$9.00 |
ginger sauce. sauteed with ginger, scallions, onions & mushrooms |
| 812. Pad Gratium Prig Tai |
$10.00 |
garlic sauce. sauteed with garlic & black pepper |
| 813. Gai Ma-Muong |
$9.00 |
chicken with cashew nut. sauteed chicken with cashew nuts, water chestnuts, pepper, celery, mushrooms, carrots & onions |
| 814. Pad Sarm Sahai |
$9.00 |
three friends. sauteed with bamboo shoots, mushrooms & bean sprouts |
| 815. Pad Preow Warn |
$9.00 |
sweet & sour. sauteed with sweet & sour sauce, tomatoes, cucumbers, scallions & onions |
| 816. Pad Woonsen |
$9.00 |
clear noodle. sauteed with clear noodle, egg onions, wood ears mushrooms & scallions |
| 817. Pad Puck |
$9.00 |
mixed vegetables. sauteed with fresh mixed vegetables & oyster sauce |
| 818. Pad Ka-Na |
$9.00 |
broccoli. sauteed with broccoli & brown sauce |
| 820. Pad Gra-Proud |
$10.00 |
basil leaves. sauteed with hot & spicy sauce, basil leaves & bell peppers |
| 821. Pad Prig-Sod |
$9.00 |
hot chili peppers. sauteed with white onions, bell peppers & chili sauce |
| 822. Volcano Chicken |
$10.00 |
garlic chili sauce. fried battered chicken & served with garlic chili sauce |
| 851. Pla Lad Prig |
|
chili fish. fillet fish topped with fresh garlic & spicy chili sauce |
| 852. Pla Jearn |
|
ginger sauce. fillet fish topped with ginger sauce, mushrooms, onions & scallions |
| 853. Pla Peow Warn |
|
sweet & sour. sweet & sour sauce, tomatoes, cucumbers, scallions, pineapple & onions |
| 831. Ped Nam-Dang |
|
crispy duck. crispy duck topped with cashew nuts, sweet peas, pineapple & baby corn |
| 832. Ped Gra-Proud |
|
spicy basil leaves. crispy duck sauteed with hot pepper & basil leaves |
| 833. Gang Ped |
|
red curry. red curry paste, coconut milk, tomatoes, sweet peas & bell peppers |
| 840. Gang Ga-Ree |
|
yellow curry. yellow curry, coconut milk, potatoes & onions |
| 841. Panang |
|
panang curry. choice of meat cooked with panang curry, bell peppers, lemon leaves & basil leaves |
| 842. Gang Dang |
|
red curry. choice of meat cooked with red curry, coconut milk, bamboo shoots & bell peppers |
| 856. Pad Thai |
|
choice of meat, rice noodles sauteed with ground peanuts, eeg, scallions and bean sprouts |
| 857. Khao Soi |
|
noodle curry |
| 858. Bun Thit Nuong |
|
grilled pork on a bed of rice vermicelli. a popular southern vietnamese dish with fresh herbs grilled pork, vegetables, sprinkled with crushed roasted peanuts and served with nuoc cham sauce |
| 859. Bun Cha Gio |
|
a noodle dish with vietnamese spring rolls, vegetables, bean sprouts served with nuoc cham sauce |
| 860. Bun Ga Nuong |
|
grilled chicken on a bed of rice vermicelli with fresh herbs, vegetables, sprinkled with crushed roasted peanuts served with nuoc cham sauce |
| 861. Bun Bo Hue |
|
vietnamese style, spicy lemongrass beef noodle soup |
| 862. Pho Tai |
|
the famous vietnamese beef noodle soup |
| 863. Tom Yum Noodles |
|
thai style spicy noodle soup with your choice of meat: chicken, beef or pork |
