| House Made Maryland Crab Cakes |
$7.95 |
breaded lump crabmeat, served on a bed of mixed greens with basil remoulade |
| Dim Sum |
$7.95 |
pork pot stickers served in a light soy sesame broth with braised Napa cabbage and toasted black and white sesame seeds, topped with crisp rice noodles |
| Creamy Spinach and Artichoke Dip |
$6.95 |
served with roasted garlic and parmesan crostinis |
| Steamed Mussels |
$7.95 |
steamed mussels tossed with sun-dried tomatoes, scallions and Roma tomatoes finished in a white wine and pesto broth served with grilled French toast points |
| Santa Fe Wraps |
$6.95 |
spinach, corn, roasted red peppers, and Southwestern cheese stuffed in a toasted won ton, served with red pepper mayo or salsa |
| Blue Cheese Kabobs |
$8.95 |
twin beef and mushroom kabobs marinated and grilled topped with a melting of blue cheese |
| Toasted Wild Mushroom Ravioli |
$7.95 |
house made ravioli stuffed with wild mushrooms, wilted spinach and boursin cheese, served crisp with a drizzle of white truffle oil, parmesan cheese and fresh herbs |
| Chicken Drummies |
$6.95 |
hand breaded Southern style chicken drummies served with chipotle ranch and a stone ground mustard and horseradish dipping sauce |
| House Greens |
$5.95 - $3.95 |
mixed field greens tossed with Roma tomatoes, shallots, mozzarella cheese, thyme croutons, and our house balsamic vinaigrette |
| Greek |
$5.95 - $3.95 |
Romaine lettuce tossed with red onions, tomatoes, and kalamata olives in a red wine oregano vinaigrette and topped with feta cheese |
| Baby Greens and Apple |
$5.95 - $3.95 |
baby greens tossed with blue cheese, granny smith apples, pecans and our apple cider vinaigrette, topped with crisp onions |
| Caesar |
$5.95 - $3.95 |
Romaine lettuce tossed with Caesar dressing, parmesan cheese and thyme croutons |
| Goat Cheese |
$6.95 |
panko breadcrumb and herb encrusted goat cheese tokens served with mixed greens tossed with spiced walnuts, poached pears, and dried cranberries in white balsamic vinaigrette, garnished with cracked |
| Oriental |
$6.95 |
mixed greens, julienned peppers, carrots, scallions and peanuts tossed in an oriental vinaigrette garnished with crisp rice noodles, add hoison glazed chicken breast $8.95 |
| Chicken Caesar |
$8.95 |
tossed Caesar salad topped herb marinated grilled chicken, or grilled salmon $12.95 |
| Filet Mignon |
$25.95 |
8 oz. filet mignon lightly seasoned with sea-salt and grilled to your taste, topped with maitre'd butter and crisp potatoes, served with a blue cheese potato gratin and sauteed spinach |
| New York Strip |
$23.95 |
12 oz. New York strip, grilled and topped with maitre d'butter and crisp onion straws, served with green beans forestiere and yukon gold and sage smashed potatoes |
| Bone in Pork Chop |
$18.95 |
12 oz. bone in pork chop served over truffle whipped sweet potatoes in a stone ground mustard and rosemary infused veloute sauce, served with fresh asparagus sauteed with shiitake mushrooms and crisp |
| Oven Roasted Half Duck |
$21.95 |
lightly smoked and roasted half duck served with a savory cabbage and bacon potato puree in a light natural jus with fresh asparagus |
| Stuffed Chicken Breast |
$15.95 |
breaded chicken breast stuffed with field mushrooms, spinach, caramelized onions, tomatoes, fresh herbs, and an Italian cheese blend cooked to golden brown, served over spinach linguini with an oven |
| Aunt Jayne's Chicken |
$15.95 |
lightly blackened grilled chicken breast served with yukon gold and sage smashed potatoes and fresh green beans, topped with crisp onion straws |
| BBQ Spiced Chicken Breast |
$15.95 |
BBQ rubbed and grilled chicken breast on a smoked gouda and scallion potato pancake and wilted spinach and fire roasted corn relish, drizzled with a sweet molasses barbecue sauce and garnished with f |
| Grilled Chicken Pasta |
$15.95 |
herb marinated grilled chicken breast served over angel hair pasta tossed with crisp bacon, ham, peas, mushrooms, and fresh herbs finished in a light chardonnay garlic cream sauce and topped with par |
| Toasted Cannelloni |
$15.95 |
house made beef and spinach stuffed lasagna noodles fried to golden brown, served with roasted tomato sauce and mozzarella cheese |
| Peppercorn Seared Ahi Tuna |
$21.95 |
sashimi grade yellow fin tuna lightly dusted with cracked peppercorns, served over an Asian noodle and vegetable salad tossed with soy-ginger vinaigrette and garnished with wasabi aioli and crisp ric |
| Blackened Tilapia |
$19.95 |
lightly blackened tilapia served over a smoked cheddar and scallion potato cake in a Southwestern poblano cream sauce, served with a fire roasted corn relish and garnished with crisp tortilla strips |
| Grilled Salmon |
$21.95 |
grilled Atlantic salmon served over arborio rice tossed with lobster, lump crabmeat, fire roasted corn, scallions and crisp bacon then deglazed with brandy and finished in a rich seafood stock |
| Sesame Encrusted Grouper |
$21.95 |
pan seared and sesame encrusted grouper filet served over a cashew and basmati rice pilaf topped with wok-fired Asian vegetables and finished in a light sesame-soy broth, garnished with crisp won ton |
| Shrimp Pasta |
$17.95 |
angel hair pasta tossed with spinach, cherry tomatoes, artichoke hearts, and fresh basil then finished in a light garlic and olive oil broth and topped with pesto marinated and grilled shrimp |
| Pan Seared Sea Scallops |
$21.95 |
pan seared sea scallops served over a bed of wilted baby spinach and shitake mushrooms in a saffron and curry emulsion sauce, topped with wok fired allumette vegetables and garnished with crisp won t |
| Beef Stroganoff |
$17.95 |
beef tips sauteed with mushrooms and finished in a red wine demi-glaze served over egg noodles, drizzled with sour cream and topped with crisp potato straws |
| Sesame Encrusted Tofu |
$21.95 |
pan seared and sesame encrusted tofu steak served over a cashew and basmati rice pilaf and topped with wok-fired Asian vegetables, finished in a light sesame-soy broth and garnished with crisp won to |
| Black Bean Cakes |
$13.95 |
black bean cakes served over a Southwestern poblano cream sauce with house made guacamole, fire roasted corn relish, drizzled with chipotle sour cream and garnished with tempura fried avocados and cr |
| Mediterranean Rigatoni Pasta |
$14.95 |
sauteed red onions, artichoke hearts, scallions, kalamata olives, toasted pine nuts and sun dried tomatoes tossed with rigatoni pasta and finished in a black olive and pesto broth then topped with fe |
| Broadway Burger |
$7.95 |
100% angus beef, grilled and served with the works on an onion kaiser roll, with American, pepper jack, cheddar, Provolone, Swiss or blue cheese $8.95 |
| House Breaded Pork Tenderloin |
$7.95 |
pork tenderloin seasoned in panko bread crumbs, served golden brown with the works on an onion kaiser roll with horseradish-barbeque sauce |
| Blackened Chicken Sandwich |
$7.95 |
grilled blackened chicken breast served with pepperjack cheese and red pepper mayo on an onion kaiser roll |
| Turkey Wrap |
$7.95 |
warm peppered turkey, bacon and Swiss cheese served with mixed greens, Roma tomatoes and ranch dressing rolled in garlic and herb tortilla |
| Fish and Chips |
$7.95 |
house battered cod fillets served with a side of tartar sauce |
