| Guacamole Chicken Flautas |
$9.00 |
Rolled in a tortilla with jalapeño jack cheese and roasted red pepper |
| Toastadas |
$9.00 |
Two corn tortillas with melted manchego cheese topped with grilled shrimp & chorizo sausage |
| Shrimp & Cashew Wontons |
$10.00 |
Crispy with an Asian ginger glaze |
| Crab Cakes |
$10.00 |
Panko crusted served with an Asian slaw & a sesame ginger glaze |
| Crackling Calamari |
$11.00 |
Crispy calamari with a cucumber wasabi |
| Peppered Ham, Asparagus & Gruyere Quesadilla |
$12.00 |
Served with guacamole, mango salsa and sour cream |
| Cheese Trio Fondue |
$25.00 |
With broccoli flowers, roasted potatoes, toasted rustic bread, and soft pretzel pieces |
| Milk Chocolate Fondue |
$25.00 |
|
| Peanut Butter & Chocolate Fondue |
$25.00 |
|
| Intense Dark Chocolate Fondue |
$25.00 |
|
| Caramelized Brie & Apple |
$12.00 |
Served with cinnamon walnuts, grapes and crackers |
| Fresh Mozzarella & Plum Tomato |
$12.00 |
Drizzled with balsamic glaze & basil pesto |
| Where theres smoke |
$11.00 |
Smoked mozzarella & sopresetta sausage with red cerignola olives |
| Tour de France |
$12.00 |
Warm Brie & Comte Cheese with nicoise olives and sliced baguette |
| Cheese Plate for Two |
$12.00 |
Monterey Jack, Aged Cheddar, Imported Swiss, & Havarti Cheese. Served with toasted nuts, green apple and an assortment of crackers |
| Fresh Fruit Skewers |
$9.00 |
Served with yogurt and fresh berries |
