| Cracked Coconut Martini |
$10.00 |
Skyy infusions pineapple vodka shaken with fresh lime and coconut |
| Mango Daiquiri |
$10.00 |
Cruzan light rum and fresh-squeezed lime juice blended with mango |
| Mandarin-Mango Mojito |
$10.00 |
Fresh mango and cruzan light rum |
| Oolong Sidecar |
$12.00 |
Kwi's mandarin orange-infused vodka, hennessy cognac and fresh-squeezed lemon juice with a splash of cointreau |
| Orange Blossom |
$12.00 |
Fu-ki plum wine, belvedere vodka and fresh-squeezed orange juice garnished with an orange wedge |
| Mandarin Red |
$10.00 |
Absolut mandrin and absolut apeach vodkas, cranberry juice and fresh-squeezed lime juice |
| Tokyo Tea |
$14.00 |
Belvedere vodka, cruzan light rum, midori melon liqueur, triple sec, gin, tequila and a splash of sour mix |
| Spice Pear Mojito |
$10.00 |
Absolut pears vodka, apple juice, fresh-squeezed lime juice and a splash of club soda |
| Kwi Punch |
$8.00 |
Chinese hibiscus tea, cherries, raspberries and blueberries flavored with fresh key lime juice and mint |
| Chilled Vietnamese Coffee |
$4.25 |
|
| Sutter Home, White Zinfandel |
$7.00 |
|
| Chateau Ste. Michelle, Riesling |
$8.00 |
|
| Clos Du Bois, Pinot Grigio |
$9.00 |
|
| Clos Du Bois, Chardonnay |
$9.00 |
|
| Mirassou, Pinot Noir |
$8.00 |
|
| Rutherford Hill, Merlot |
$9.50 |
|
| J. Lohr, Cabernet Sauvignon |
$7.00 |
|
| Robert Mondavi, Cabernet Sauvignon |
$15.00 |
|
| Takara, Plum Wine |
$8.00 |
|
| Hot Fu-Ki Sake |
$8.00 |
|
| Tsing Tao |
$7.50 |
|
| Heineken |
$7.00 |
|
| Corona Extra |
$7.00 |
|
| Coors Light |
$5.00 |
|
| Miller Fortune |
$5.00 |
|
| Miller Lite |
$5.00 |
|
| Vietnamese Coffee Chocolate Cake |
$8.00 |
|
| Coconut Rice Pudding |
$8.00 |
|
| Green Tea Tiramisu |
$8.00 |
|
| Vietnamese Coffee Chocolate Cake |
$8.00 |
|
| Coconut Rice Pudding |
$8.00 |
|
| Green Tea Tiramisu |
$8.00 |
|
| Vegetarian Lettuce Wrap |
$8.00 |
Straw mushrooms, pine nuts, water chestnuts and onions in hoisin sauce |
| Steamed Edamame Dumplings |
$10.00 |
Topped with a gochujang chili vinaigrette |
| Chicken Lettuce Wrap |
$12.00 |
Minced chicken, pine nuts, water chestnuts and garlic in hoisin sauce |
| Ginger Pork Egg Rolls |
$7.00 |
Shredded cabbage and carrots |
| Chef's Rocket Rolls |
$10.00 |
Crispy-fried scallions and bacon-wrapped shrimp |
| Cantonese Pork Dumplings |
$7.00 |
Steamed or fried with ginger sauce |
| Crispy Imperial Shrimp |
$16.00 |
Lightly battered shrimp tossed with honey aïoli and toasted walnuts |
| Chicken Satay |
$10.00 |
Served with spicy peanut dipping sauce |
| Braised Oxtail Soup |
$17.00 - $18.00 |
Prepared in the ancient chinese tradition |
| Vietnamese-Style Hot & Sour Clam Soup |
$23.00 - $24.00 |
A spicy, tangy broth of lemongrass and cilantro, cooked with ocean-fresh manila clams |
| Mandarin Beef Stew Noodle Soup |
$16.00 - $17.00 |
Marinated short rib beef with egg noodles |
| Vietnamese Pho Noodle Soup |
$16.00 - $17.00 |
Rare beef, beef ball, red chili, cilantro and yuzu lime |
| Wor Wonton |
$17.00 - $18.00 |
Shrimp, chicken and sliced bbq pork with mixed vegetables and homemade wontons |
| Seafood Noodle Soup with Scallops, Shrimp and Squid |
$18.00 - $19.00 |
Shrimp, scallops and squid with chinese greens |
| Fish Ball Noodle Soup |
$14.00 - $15.00 |
Fish ball, yu choy, scallions and fried shallots |
| Panko-Crusted Pork Chop Udon Soup |
$18.00 - $19.00 |
Marinated boneless pork chop in miso broth |
| Congee with Chicken |
$10.00 |
|
| Congee with Seafood |
$15.00 |
|
| Congee with Pork and Preserved Egg |
$12.00 |
|
| Stir-Fried Spinach Noodles |
$16.00 - $18.00 |
Stir-fried with an assortment of vegetables and shiitake mushrooms |
| Shrimp Pad Thai |
$20.00 - $22.00 |
Stir-fried shrimp, rice noodles, tofu and egg with essence of tamarind |
| Beef Chow Fun |
$17.00 - $19.00 |
Thin sliced beef and flat noodles in dark soy |
| Singapore Rice Vermicelli |
$17.00 - $19.00 |
Bbq pork, chicken and shrimp stir-fry with vegetables and indonesian curry sauce |
| Yang Chow Fried Rice |
$17.00 - $19.00 |
Jasmine rice and vegetables stir-fried with chicken, bbq pork and shrimp |
| Seafood Udon Noodles |
$20.00 - $22.00 |
Served with assorted seafood and asian vegetables |
| Lobster Fried Rice |
$20.00 - $22.00 |
Sweet lobster, stir-fried jasmine rice and vegetables |
| Chicken Lo Mein |
$16.00 - $18.00 |
Sliced tender chicken stir-fried with lo mein |
| Dried Scallop Fried Rice |
$28.00 - $30.00 |
Dried shrimp, egg whites, jasmine rice and topped with dried scallops |
| Szechwan Fish Fillet |
$25.00 - $27.00 |
Crispy daily fish fillet tossed in a spicy szechwan sauce |
| "Xo" Shrimp and Scallops |
$27.00 - $29.00 |
Shrimp and scallops stir-fried with chinese vegetables and "xo" sauce |
| Salt and Pepper Pork Chops |
$23.00 - $25.00 |
Crispy boneless pork chops lightly wok-fried with chili peppers and onions |
| Honey Soy-Glazed Chilean Sea Bass |
$29.00 - $31.00 |
Served with chinese greens |
| Thai Basil Curry Chicken |
$23.00 - $25.00 |
Tender chicken with assorted vegetables and potato in green curry with a hint of basil |
| Mandarin Orange Beef |
$28.00 - $30.00 |
Thinly sliced sirloin wok-fried with mandarin orange glaze |
| Roasted Duck (Half Duck) |
$28.00 - $30.00 |
Marinated in chef's signature chinese spices |
| Bulkalbi |
$20.00 - $22.00 |
Garlic-marinated korean short ribs and kimchi |
| Hoisin-Glazed Lamb Chops |
$34.00 - $36.00 |
Marinated with shao hsing wine and hoisin sauce with sweet and sour daikon salad |
| Szechwan Green Beans |
$12.00 |
Green beans and preserved cabbage in chili-garlic sauce |
| Steamed Chinese Choy Sum |
$10.00 |
Served in oyster sauce |
| Eggplant with Oyster Sauce |
$12.00 |
Japanese eggplant stir-fried in oyster sauce |
| Traditional Soft Tofu with Black Shiitake Mushrooms |
$16.00 |
Lightly sautéed in oyster and hoisin sauces |
| Ma Po Tofu |
$16.00 |
Soft tofu and shiitake mushrooms in a spicy szechwan sauce |
