| House Salad |
$5.00 |
parsnips, pine nuts, shaved red onion, balsamic vinaigrette |
| Warm Spinach Salad |
$6.00 |
grilled pears, walnut-dusted goat cheese, shaved red onion, diced tomato, warm bacon vin |
| Social Sashimi |
$7.00 |
bibb cups, tuna, sriracha, ponzu, cilantro, fried wonton, shaved carrot, daikon |
| Fried Calamari Salad |
$7.50 |
napa cabbage, red bell pepper, basil, pears, red curry vinaigrette |
| Salmon Tartare |
$8.00 |
lingonberry chutney, creme fraiche, fresh mint, thyme crostini |
| Grilled Heart Of Romaine Salad |
$6.00 |
shaved red onion, roasted red peppers, crispy parsnips, lemon feta dressing, add grilled chicken $3.00 |
| Three Cheese Course |
$13.00 |
black truffle honey, sour cherry compote, walnuts, toast points |
| Truffled Risotto Balls |
$5.00 |
tomato jam |
| Yukon Chips |
$6.00 |
blue cheese fondue, scallions |
| Short Ribs |
$9.50 |
three-cheese gratin, natural reduction |
| Mussels |
$8.50 |
garlic, capers, tomatoes, white wine butter sauce |
| Chicken Sate |
$6.00 |
red curry cream, basil |
| Thai Shrimp Spring Rolls |
$7.50 |
sesame ginger emulsion, ponzu sauce |
| Pigs In A Blanket |
$8.00 |
braised pulled pork, puff pastry, asian slaw, thai chile glaze |
| Sliders |
$12.00 |
coconut onion rings, fried quail egg, tillamook cheddar, truffled yukon chips |
| Petit Hanger Steak |
$14.00 |
three-cheese gratin, fried parsnips, horseradish demi |
| Tuna Tataki |
$19.00 |
scallion risotto cake, wild mushroom vinaigrette |
| Lobster Ravioli |
$18.00 |
asparagus, champagne cream, roma tomatoes |
| Chicken Pasta Au Poivre |
$13.00 |
sun-dried tomato cream, red onion, fresh black pepper fettuccini |
| Pan Seared Salmon |
$16.00 |
coconut jasmine rice, sesame spinach, red curry cream |
| Parpadelle Bolognese |
$14.00 |
slow-braised beef ribs, tomato sauce, fresh basil parpadelle |
| Margherita |
$7.00 - $11.00 |
mozz, diced tomato, basil |
| Pepperoni |
$7.50 - $12.00 |
mozz, tomato sauce |
| Blanco |
$7.50 - $12.00 |
parmesan, mozz, edam, blue |
| Mushroom |
$8.00 - $14.00 |
truffle oil, goat cheese, caramelized onions |
| Sausage |
$8.00 - $14.00 |
pine nuts, caramelized onions, cilantro, mozz, tomato sauce |
| Pesto |
$7.50 - $13.00 |
chicken, artichoke, sun-dried tomatoes, red onion |
| Alsatian |
$7.50 - $13.00 |
creme fraiche, bacon lardons, caramelized onions, edam |
| Vegetarian |
$8.00 - $14.00 |
artichokes, kalamata olives, tomatoes, spinach, pesto feta |
| Far East |
$8.00 - $14.00 |
braised short rib, shitakes, scallions, dry jack, asian bbq |
| Prosciutto |
$8.00 - $14.00 |
fontina, sliced pear, mozz, evoo |
