| Felipe II |
|
agustin blazque |
| Fundador |
|
Pedro domecq |
| Presidente |
|
Pedro domecq |
| Cardenal Mendoza |
|
sanchez romate hnos |
| Cardenal Mendoza |
|
de lujo |
| Le Panto |
|
gonzales byass |
| Gran Duque D' Alba - Reserva |
|
zoila ruiz- mateos s.a |
| Carlos I - Solera Especial |
|
pedro domecq |
| Conde De Osborne |
|
solera gran reserva |
| German |
|
asbach uralt |
| 1990 Late Vintage |
|
|
| 1990 Late Vintage 1/2 Btl |
|
|
| 1990 Vintage Btl |
|
|
| 1994 Vintage |
|
|
| 1994 Vintage Btl |
|
|
| Ruby |
|
|
| Tawny, 10 yrs |
|
|
| 1997 Vintage |
|
|
| 1997 Vintage Btl |
|
|
| Remy Martin -V.S |
|
|
| Mertell -V.S |
|
|
| Courvoisier - V.S |
|
|
| Hennessy - V.S |
|
|
| Remy Martin - V.S.O.P |
|
|
| Mertell - V.S.O.P |
|
|
| Courvoisier - V.S.O.P |
|
|
| Hennessy- V.S.O.P |
|
|
| Distinction Tawny |
|
|
| 1986 Late Bottle |
|
|
| 1987 Late Bottle |
|
|
| 1991 Vintage |
|
|
| 40 Yr. Old Tawny |
|
|
| 1991 Late Bottle |
|
|
| 1985 Vintage |
|
|
| Martell Cordon Bleau, V.S.O.P |
|
|
| Remy Martin |
|
|
| Courvoisier |
|
|
| Mertell. X.O Superme |
|
|
| Remy Martin, X.O |
|
|
| Hennessy, X.O |
|
|
| Courvoisier, X.O |
|
|
| La Postolle |
|
|
| Christmas Port |
|
|
| 1992 Late Bottle |
|
|
| 1975 Vintage |
|
|
| 1977 Vintage |
|
|
| 1980 Vintage |
|
|
| 1985 Vintage |
|
|
| 1991 Vintage |
|
|
| Ruby |
|
|
| Tawny |
|
|
| 1988 Quinta DuVau |
|
|
| 1994 Vintage |
|
|
| Remy Martin, Louis XIII ( 75 years or more old) |
|
it is from the grand champagne District: ma tiny territory in the heart of the cognac region, that comes the very finest cognac which derive from prolonged aging. it is this very rare cognac that wit |
| 1994 Vintage |
|
|
| Ruby |
|
|
| 1St State |
|
|
| 1997 Vintage |
|
|
| 1997 Vintage 1/2 Btl |
|
|
| 1997 Vintage Btl |
|
|
| Sempe ( Old Imperial Reserve) |
|
1804 dec. 2nd, in the superb nave of notre- dame de paris, napoleon anoints himself emperor of france. in 1984 bacarat made a beautiful frosted crystal decanter, inlaid with gold. the stopper represe |
| Stuffed Shrimp W/ Seafood Croquuette |
|
(black beans and Rice ) salad |
| Sea Bass A La Rusa |
|
sea bass or grouper ( according to availability) grilled- lemon butter sauce (yellow rice ) (arroz amarillo). |
| Spanish Beef Stew |
|
carne con papas ( yellow rice) Arroz amarillo |
| Pot Roast |
|
baked in its own juices. (yellow rice & black beans) |
| Baked Lamb Shank |
|
anca de cordero al horno (yellow rice) (arroz amarillo) |
| Poached Salmon |
|
w /salmon, croquette and spanish potatoes ( salmon cocido con croqueta ed salmon y papas espanolas) |
| Sea Bass A La Rusa |
|
sea bass or grouper (according to availability ) grilled - lemon butter sauce |
| Pot Roast |
|
baked in its own juices. (yellow rice & black beans) |
| Baked Lamb Shank |
|
anca de cordero al harno (yellow rice) (arroz amarillo) |
| Arroz Amarillo Con Pollo |
|
(yellow rice & Chicken) salad |
| Sea Bass A La Rusa |
|
sea bass or grouper (according to availability) grilled - lemon butter sauce (yellow Rice) (arroz amarillo) |
| Pot Roast |
|
baked in its own juices (yellow rice & Black beans) |
| Baked Lamb Shank |
|
anca de cordera al horno (yellow rice ) (arroz amarillo) |
| Grilled Chicken Breast "Milanesa" |
|
(homemade tomato sauce and melted cheese) black beans & saffron rice. salad |
| Sea Bass A La Rusa |
|
sea bass or grouper ( according to availability) grilled- lemon butter sauce (yellow rice) (arroz amarillo) |
| Pot Roast |
|
baked in its own juices. (yellow rice & Black beans) |
| Solomillo A La Plancha |
|
(prime filet mignon- wrapped in bacon 9oz |
| Entrecot A La Plancha |
$14.00 |
(new york strip sirloin: truly very popular and fairly tender (not as a tenderloin) but preferred by many for its flavor- (garlic butter on request) |
| Shrimp Suprema |
|
(4 jumbo shrimp wrapped in bacon, black beans and saffron rice) |
| House Salad |
|
lettuce, tomato, olive, romano & parmesan cheese, oil and vinegar |
| Tio Pepe Salad |
|
(ham, swiss cheese, lettuce tomato, romano & parmesan cheese, oil & vinegar) |
| Shrimp Salad |
|
(shrimp, lettuce, tomato romano & parmesan cheese, oil & vinegar) |
| Cuban Sandwich |
|
(homemade cuban bread, ham, pork, salami swiss cheese and pickles - grilled) |
| Pulled Pork BBQ Sandwich |
|
(cup of "soup of the day" or lunch salad) |
| Stacked Ham And Swiss Cheese |
|
(mustard and mayonnaise, on our homemade brown bread. "soup of the day or lunch salad") |
| Solomillo A La Plancha |
|
(prime filet mignon -9oz, wrapped in bacon (garlic on request) |
| Entrecot A La Plancha |
$0.00 - $0.00 |
(new york strip sirloin prime: truly very popular and fairly tender (not as a tenderloin) but preferred by many for its flavor) (garlic butter on request). |
| Chuleta De Cerdo Con Salsa De Manzana Y Ciruela |
|
(pork chop 22-24 oz. apple - prune sauce or garlic sauce) |
| Costilla Asada De Res Royal |
|
(prime rib royal, thyme and bay leaf, boneless, individually cooked) |
| Steak Milanesa |
|
(grilled steak with home made tio pepe sherry tomato sauce and melted cheese) |
| Chateaubriand |
|
(para dos) (prime, 20 oz, center cut of tenderloin - for two) (served with fresh available vegetables) |
| Costillar De Cordero Lechal A La Pepe |
|
(baby rack of lamb glazed with herbs - white wine dijion mustard) |
| Puntas De Solomillo Salteado |
|
(tips of tenderloin, mushrooms, green peppers, onion, ham, chorizo saute) |
| Flan |
|
(spanish egg custard) |
| Crema Catalana |
|
(cream brutle catalana) |
| Apple Tart |
|
a la made add |
| Key Lime Pie |
|
(made the old fashioned way. flambé!) |
| Cheesecake |
|
(with strawberry sauce) (with amaretto cream raspberry sauce) |
| Strawberries Royal |
|
(with amaretto mousse cream) |
| Chocolate Torte |
|
(14 layers of thin cookie crust filled in between with chocolate mousse cream) |
| Homemade Ice Cream |
|
|
| Sangria |
|
(california wine) |
| Sangria |
|
(spinach wine) |
| Sangria |
|
(spanish cava) - champagne |
| Mousse Pate De Higados De Pollo Con Trufas |
|
(chicken liver mousse pate with truffles) |
| Salmon Escabeche (Ceviche) |
|
(served cold in a clay pot, cooked and marinated with olive oil, wine vinegar, lemon, onions, green peppers, olives, pimientos and mild spices) |
| Mejillomes |
|
(mussels, olive juice, tio pepe sherry, garlic sauce) |
| White Lump Crab Cakes Maryland Style |
|
|
| Cocktail De Gambas |
|
(shrimp cocktail) |
| Gambas Al Pil Pil |
|
(shrimp sauteed with garlic butter) |
| Scallops |
|
(from the cold water of the north atlantic. all natural; sauce in lemon garlic butter |
| Sauteed Portabella Mushrooms - Jerezano |
|
(portabella mushrooms in garlic butter and sherry wine sauce) |
| Esparragos Blancos Importados |
|
(white tender asparagus imported from spain with homemade mayonnaise) |
| Chorizo Riojana |
|
(used in many recipes from all over spain: sauteed with garlic, onions, pepper & red wine) |
| Serrano Ham, Manchego Cheese |
|
(with apple slices) |
| Brie |
|
(french) (soft cheese melted, toasted almonds and apple slices) |
| Fried Zucchini Fingers |
|
|
| Caldo Gallego |
|
(turnip greens, beans, potatoes and meats) |
| Garbanzos |
|
(chick peas, spanish sausage, country ham and potatoes ) |
| Frijoles Negros Con Arroz |
|
(black beans with rice and onions) |
| Gazpacho |
|
(tomato, cucumber cold) |
| Tio Pepe Salad |
|
(ham, swiss cheese, lettuce, tomato, romano & parmesan cheese, oil & red wine vinegar) |
| Ensalada De Gambas |
|
(shrimp salad with romano & parmesan cheese) |
| Ensalada De Pollo |
|
(chicken salad with stilton cheese) |
| House Salad |
|
(lettuce, tomato, olives, romano & parmesan cheese, oil & red wine vinegar) |
| Margarita |
|
(fresh squeezed lime and lemon) |
| Tio Pepe Martini |
|
beefeater (gin) or smirnoff (vodka) (with sherry olives) |
| Cuban Daiquiri |
|
(bacardi rum and fresh squeezed lime) |
| Cuban Manhattan |
|
(premium, black bacardi rum and sweet vermouth) |
| Cuban Martini |
|
bacardi limon (martini rossi dry vermouth lemon twist) |
| Mojito |
|
(cuban old time smooth refreshing drink, made with non) |
| Pina Colada |
|
(bacardi rum, pineapple juice and coconut cream) |
| Gambas Rellenas A La Pepe |
|
(stuffed shrimp made with lobster, shrimp, and crabmeat) |
| Gambas Suprema |
|
(jumbo shrimp wrapped in bacon, breaded and fried) |
| Pompano Relleno |
|
(stuffed pompano made with crabmeat, lobster & shrimp. served with homemade burgundy sauce, house special) |
| Pompano Papillote Almendrina |
|
(cooked in parchment paper bag - fresh filet of pompano with house stuffing) (stuffing made with crabmeat, lobster & shrimp) |
| Filetes De Pargo A La Vasca |
|
(snapper filet with shrimp, clams and mussels, in chef rheinsmith white cheese sauce) |
| Salmon Cocido Con Crema Salmonada Y Alcaparras |
|
(salmon, poached or grilled with salmon cream & capers) |
| Langosta De Florida |
$0.00 - $0.00 |
(whole florida lobster, stuffed w/ papillote sauce) |
| Sea Bass A La Rusa |
|
(sea bass or grouper (according to availability) - breaded - grilled - lemon butter sauce) |
| Mariscada, Jesus special |
|
(lobster - shrimp - scallops - mussels seafood combination in fresh homemade tomato - pernod sauce, flambeed in kitchen) |
| Paella Valenciana |
|
(paella has been made in many ways - we try to get as close to the valencia version as we can) |
| Pato A'La Vasco De Gama |
$0.00 - $0.00 |
(duck with raspberry, orange sauce) |
| Pechuga De Pollo, A La Cubana |
|
(grilled chicken breast, seasoned with lemon-garlic - with black and rice) |
| Arroz Con Pollo |
|
(chicken with saffron rice) |
| Pechuga De Pollo A La Casa |
|
(boneless breast of chicken, ham and pimentos wrapped in bacon - over delicate chicken liver mushroom sauce, house special) |
| Flan |
|
(spanish caramel egg custard) (with vanilla cream) |
| Crema Catalana |
|
(cream brulle catalana) |
| Key Lime Pie |
|
(made the old fashion way) flambe |
| Tarta De Manzana |
|
(apple torte) (apple torte ala mode) |
| Tarta De Queso |
|
(cheesecake with strawberry sauce) (cheesecake with amaretto cream raspberry sauce) |
| Tarta De Queso Y Chocolate |
|
(chocolate swirl cheesecake with amaretto raspberry sauce) |
| Crema Francesa De Chocolate |
|
(chocolate mousse with amaretto cream and toasted almonds) |
| Sea Shell |
|
made with swiss dark chocolate (filled with amaretto mousse cream over strawberry triplesec sauce) |
| Tarta De Chocolate |
|
(14 layers of thin cookie crust filled in between with chocolate mousse cream) (raspberry sauce) |
| Tarta De Chocolate |
|
(chocolate velvet torte with chocolate raspberry sauce) |
| Fresas Royal |
|
(fresh strawberries with amaretto cream) |
| Mantecado |
|
(ice cream) (please ask waiter for available flavors) |
| Americano |
|
(american toast) |
| Expreso |
|
(cuban toast) (decaf) |
| Cafe Con Leche |
|
(cuban toast expresso and boiled milk) |
| Cappuccino |
|
|
| Amaretto Cappuccino |
|
|
| Irlandes |
|
(irish) |
| Espanol |
|
(spanish) |
| Nr - 5 Desert Wine From: Alicante Spain |
$0.00 - $0.00 |
casta diva, bodegas gutierrez de la vega |
| Bebidas Con Crema |
|
(cream drinks) |
| 1986 Late Bottle |
|
|
| 1975 Vintage |
|
|
| 1977 Vintage |
|
|
| 1985 Vintage |
|
|
| 1997 Vintage |
|
|
