| Brodetto Di Cozze E Vongole |
$13.95 |
prince edward island mussels and petite manila clams steamed in sweet and dry marsala wines with sauce pomodoro and fresh lemon, tossed with fresh spinach. |
| Bruschetta |
$7.95 |
fresh tomato, basil, garlic & extra virgin olive oil over toasted pane luggatti. |
| Pollo Luggatti |
$8.95 |
our house specialty - wings baked with lemon, caramelized onions, roasted garlic and fresh herbs.. served luggatti or buffalo style. |
| Frutti Di Mare |
$12.95 |
poached jumbo prawns, scallops and calamari marinated in our house italian, garlic, fresh herbs, roasted mancini peppers and kalamata olives. |
| Patatatine Dolce |
$3.95 |
sweet potato fries served with basil salt and garlic aïoli. |
| Patatine Parmigiano Aglio |
$3.95 |
fries sprinkled with salt, pepper, garlic and shredded parmigiano reggiano cheese. |
| Calamari Fritti |
$10.95 |
marinated calamari dusted with seasoned flour and deep fried. served golden brown with cocktail sauce and lemon-garlic aioli. |
| Garlic Twists |
$5.95 |
fresh pizza dough baked with garlic, olive oil, fresh rosemary and dusted with romano pecorino. |
| Carciofi Al Carbone |
$9.95 |
our famous artichoke, fire-roasted and finished with lemon butter, almonds and fresh oregano. |
| Formaggio Friable |
$7.95 |
fresh buffalo mozzarella breaded and deep fried. served with sauce marinara. |
| Gamberoni Skewers |
$12.95 |
grilled jumbo prawns wrapped in applewood smoked bacon. served with herb risotto. |
| Arranchini Balls |
$7.95 |
creamy golden fried risotto served with sauce arrabiatta and parmigiano reggiano. |
| Prosciutto Di Parma |
$8.95 |
prosciutto di parma splashed with olive oil and topped with fresh seasonal melon. |
| Spinaci Carciofi Di Parmigiano |
$7.95 |
fresh spinach and artichoke hearts are paired with a rich cream, garlic and three cheese sauce. baked and served with toasted pane luggatti crostini. |
| Pear |
$8.95 |
gorgonzola, marinated onions, spinach, olive oil. |
| Spinach |
$8.95 |
mushroom, garlic, feta, olive oil. |
| Salami |
$8.95 |
artichoke hearts, kalamata olives, mozzarella. |
| Chicken |
$8.95 |
sundried tomatoes, pine nuts, basil. |
| Sausage |
$8.95 |
parmesan, romano, bell peppers. |
| Mushrooms |
$8.95 |
pancetta, spinach, goat cheese, olive oil. |
| Zuppa Di Minestrone |
$6.95 - $3.95 |
with pane luggatti. |
| Caprese |
$10.95 |
fresh italian buffalo mozzarella, vine-ripened oven dried tomatoes and fresh basil pesto drizzled with extra virgin olive oil. served with pane luggatti. |
| Veneto |
$15.95 |
grilled jumbo prawns with grilled asparagus, capers and chopped egg over spring greens dressed with champagne vinaigrette and shaved aged provolone. |
| Campania |
$8.95 |
butter lettuce topped with crispy pancetta, danish blue cheese, tomato confit and marinated red onion, tossed with roasted garlic aïoli. |
| Rustica |
$7.95 |
crisp romaine hearts, tomatoes, cucumbers, feta cheese, kalamata olives and red onion, tossed with our champagne vinaigrette. |
| Luggatti |
$6.95 |
crisp romaine, mixed greens, fresh cucumber, cherry tomatoes, carrots, and raisins. topped with seasoned croutons. served with choice of dressing. |
| Tuscany |
$18.95 |
herb crusted grilled angus certified new york steak with caramelized pears, onions and roasted almonds, splashed with balsamic vinaigrette over spring greens. |
| Romana |
$6.95 |
romaine hearts, capers and sundried tomatoes topped with house made caesar dressing and freshly shaved parmigiano reggiano. |
| Antipasti |
$11.95 |
"house special" genoa salami, kalamata olives, mozzarella, crimini mushrooms, artichoke hearts, tomatoes, roasted peppers and romano pecorino, tossed with our house italian dressing. |
| Linguine Vongole |
$16.95 |
petite manila clams simmered in white wine, garlic, with a touch of olive oil. served over linguine. |
| Pappardelle Alla Carbonara |
$12.95 |
egg pasta with pancetta, peas, poached egg and roasted garlic cream. |
| Linguini Alla Pescatora |
$21.95 |
a spicy sauce of prince edward island mussels, manila clams, calamari and jumbo prawns, sautéed with pinot grigio wine, hot peppers, olive tapenade, mancini peppers and sauce pomodoro. |
| Pastissada Di Manzo E Gnocchi |
$18.95 |
filet tips braised with red wine, tomatoes, celery, onion and fresh herbs, tossed with potato gnocchi and baked with parmigiano reggiano cheese. |
| Raviolli Di Zucca |
$14.95 |
fresh pumpkin ravioli stuffed with roasted butternut squash puree with a shallot sage cream. |
| Linguini Con Salsiccia Y Peperone |
$15.95 |
sweet italian sausage braised with red wine, tri-colored peppers, fennel and chili peppers, tossed with linguini pasta and romano pecorino cheese. |
| Penne Arrabiatta |
$10.95 |
baked penne pasta with sauce arrabiatta. |
| Spaghetti Di Meatball |
$14.95 |
homemade meatballs with sauce marinara. |
| Fettuccine Alfredo |
$12.95 |
the classic version from alfredo's in rome! tossed with roasted garlic butter and parmigiano reggiano. |
| Raviolli Beef Brasato |
$18.95 |
fresh ravioli stuffed with braised short ribs and served with chianti and rosemary cream. |
| Fettuccine Fiesole |
$17.95 |
fettuccine pasta with jumbo prawns, wild mushrooms, fresh tomato, pinot grigio and butter. |
| Borsettini Alla Piacentina |
$22.95 |
homemade ravioli stuffed with north atlantic lobster and crab. served with sweet roasted corn, fresh thyme, saffron, stock and butter. |
| Lasagne Di Carnevale Napolitana |
$15.95 |
our homemade lasagna stuffed with bolognese, ricotta, mozzarella, parmigiano reggiano, romano pecorino and sauce marinara. |
| Fresh Fish Selections Of The Day |
|
blackened blackened with homemade cajun spices california - chargrilled with olive oil and lemon luggatti - sautéed in lemon, butter, white wine and almonds. |
| Prawns Venice |
$18.95 |
jumbo prawns sautéed in lemon, butter, white wine and lots of garlic. served with angel hair pasta. |
| Scallops Fra Diavolo |
$23.95 |
seared scallops with lemon and shallots with oven dried tomato beurre blanc. served with house pasta. |
| Pork Chops |
$19.95 |
our house specialty: center cut, bone-in 12 oz pork chop, topped with a sauce of caramelized peppers, garlic and fresh rosemary. |
| Filet Luggatti |
$25.95 |
8 oz filet served with port wine, caramelized onions and danish blue cheese crumbles. |
| New York Steak |
$26.95 |
12 oz new york steak finished with olive oil and lemon. |
| Marsala |
$16.95 - $21.95 |
wild mushrooms, sweet and dry marsala wines and fresh basil. |
| Mediterranea |
$16.95 - $21.95 |
sauce pomodoro enhanced with anchovies and marsala wine. |
| Parmesan |
$16.95 - $21.95 |
sauteed and finished with parmigiano reggiano and sauce marinara. |
| Piccata |
$16.95 - $21.95 |
sauteed in lemon, butter, white wine and capers. |
| Saltimbocca |
$16.95 - $21.95 |
diced prosciutto di parma, fresh sage, braised with sauce pomodoro. |
| Eggplant Parmigiana |
$13.95 |
eggplant baked with marinara, mozzarella and parmigiano reggiano. served with a side of linguini pomodoro. breading optional. |
| Risotto Del Giorno |
|
chefs creation of the day. |
| Build Your Own |
$12.95 - $15.95 |
choose your sauce & cheese, plus $1.25 per item, tomato sauce, white sauce, pesto sauce, fresh herbs, mozzarella, goat cheese, fontina, provolone, parmigiano reggiano, romano pecorino, pepperoni, ita |
| Piemonte |
$15.50 - $18.50 |
petite manilla clams with white sauce, mozzarella and pecorino romano. |
| Margherita |
$15.50 - $18.50 |
fresh mozzarella, tomato slices, fresh basil and olive oil. |
| Calabria |
$15.50 - $18.50 |
white pizza topped with grilled chicken, caramelized pears, fontina, marinated onions, oregano and crispy pancetta. |
| Molise |
$15.50 - $18.50 |
mozzarella, pecorino romano, parmigiano reggiano, tomato sauce, fresh pesto and olive oil. |
| Bianca |
$15.50 - $18.50 |
white pizza topped with roasted potatoes, garlic oil and fontina cheese with a sprinkling of fresh rosemary. |
| Trentino |
$15.50 - $18.50 |
luggatti's homemade meatballs, ricotta, pecorino romano and tomato sauce. |
| Sicilia |
$15.50 - $18.50 |
pepperoni, olives, red onion, mozzarella and tomato sauce. |
| Basilicata |
$15.50 - $18.50 |
ground beef, oven dried tomato, mozzarella, pecorino romano and tomato sauce. |
| Mediterranean |
$15.50 - $18.50 |
pesto, grilled chicken, oven dried tomatoes, kalamata olives, toasted pine nuts, roasted garlic, goat cheese, feta, mozzarella and tomato sauce. |
| Lazio |
$15.50 - $18.50 |
white pizza topped with fontina, mozzarella, grilled chicken, tomatoes and mushrooms. |
| Lombardia |
$15.50 - $18.50 |
sweet italian sausage, mozzarella, cremini mushroom, fresh thyme and tomato sauce. |
| Abruzzo |
$15.50 - $18.50 |
mozzarella, roasted eggplant, artichokes, mancini peppers, cremini mushrooms and tomato sauce. |
| Spaghetti With Meatballs |
$5.95 |
|
| Meatball Sliders W/ Fries |
$5.95 |
|
| 8" Cheese Pizza |
$5.95 |
|
| Chicken Fingers W/ Fries |
$5.95 |
|
| Pasta Alfredo |
$5.95 |
|
