| Seafood Sunomono |
$5.50 |
Sashimi-style mixed seafood: octopus, shrimp, whitefish and kanikama marinated in house vinegar sauce |
| Bincho-Maguro Tataki |
$6.95 |
Seared albacore tuna with dipping sauce |
| Tempura |
$5.50 |
Shrimp & vegetables lightly battered and deep fried. Comes with tempura dipping sauce |
| Pork Gyoza (5) |
$4.50 |
Pan fried pork and vegetable dumplings |
| Tofu Gyoza (6) |
$4.50 |
Pan fried tofu and vegetable dumplings |
| Shumai (8) |
$4.50 |
Steamed Japanese seafood dumplings |
| Spring Rolls (4) |
$5.00 |
Chicken and vegetable spring rolls, comes with sweet & tangy sauce |
| Chicken Yakitori (2) |
$5.00 |
Chicken, onion and peppers on bamboo skewers |
| Edamame |
$3.95 |
Steamed and salted soybean pods |
| Tsukemono (Oshinko) |
$3.50 |
Assorted Japanese pickles |
| Agedashi Tofu |
$5.00 |
Japanese style deep fried tofu with tempura sauce |
| Golden Calamari |
$5.50 |
Thai style breaded squid with sweet & spicy dip |
| Soft-shell Crab |
$6.95 |
Deep fried soft-shell crab comes with dipping sauce |
| Beef Negimaki |
$5.00 |
Scallion wrapped in thinly sliced rib eye steak with teriyaki sauce |
| Spicy & Sour Shrimp |
$4.50 |
Straw mushrooms, herbs & shrimps in spicy l emon grass broth |
| Dumpling |
$3.50 |
3 pork dumplings with vegetables in seaweed broth |
| Tofu |
$3.00 |
Tofu and vegetables in seaweed broth |
| Miso |
$1.50 |
Traditional Japanese soybean curd with tofu, seaweed and scallions |
| Shiitake Mushroom |
$3.50 |
Miso soup with shiitake mushrooms |
| Seaweed |
$4.50 |
Japanese style seasoned seaweed |
| Ika Sansai |
$5.50 |
Japanese style seasoned squid with vegetables |
| Sesame Spinach |
$4.00 |
Fresh boiled spinach in teriyaki sauce with sesame topping |
| Avocado |
$4.50 |
Ripe avocado, cucumber and wakame with miso dressing |
| Avocado & Shrimp |
$5.50 |
Ripe avocado with cooked shrimp over mixed green salad, comes with house ginger dressing |
| House Salad |
$2.50 |
Mixed greens with house ginger dressing |
| Wakame Salad |
$3.00 |
Wakame seaweed, cucumber and bold vinegar dressing. sesame topping |
| Chicken |
$13.95 |
|
| Teriyaki Chicken |
$14.50 |
|
| New York |
$17.95 |
|
| Fuji New York (12 Oz) |
$23.95 |
|
| Filet Mignon |
$21.95 |
|
| Shrimp |
$17.95 |
|
| Scallop |
$17.95 |
|
| Calamari |
$16.50 |
|
| Salmon Filet |
$16.50 |
|
| Shrimp & Scallops |
$21.95 |
|
| Casco Bay Marina |
$24.95 |
Shrimp, Scallops And Calamari |
| Maine Coast |
|
Shrimp, Scallops & Lobster |
| Lobster |
|
Maine Lobster Tail |
| Vegetable Delight |
$11.95 |
|
| NY Steak & Chicken |
$19.95 |
|
| NY Steak & Shrimp |
$20.95 |
|
| NY Steak & Scallops |
$20.95 |
|
| Chicken & Shrimp |
$19.95 |
|
| Chicken & Scallops |
$19.95 |
|
| Filet & Chicken |
$23.95 |
|
| Filet & Shrimp |
$25.95 |
|
| Filet & Scallops |
$25.95 |
|
| Filet & Lobster |
|
|
| Amaebi |
$3.95 |
Maine Shrimp |
| Ankimo |
$5.50 |
Monkfish Liver |
| Beef Tataki |
$5.95 |
Seared Ny Steak |
| Bincho Maguro |
$3.95 |
Albacore Tuna |
| Ebi |
$3.95 |
Cooked Shrimp |
| Hamachi |
$4.95 |
Yellowtai |
| Hirame |
$3.95 |
Whitefish |
| Hokki |
$3.95 |
Surf Clam |
| Hotate |
$4.50 |
Scallops |
| Ika |
$3.95 |
Squid |
| Ikura |
$4.50 |
Salmon Roe |
| Inari |
$3.00 |
Sweet Tofu Pocket |
| Kani |
$4.50 |
Maine Crabmeat |
| Kanikama |
$3.00 |
Imitation Crabmeat |
| Lobster |
$5.50 |
Maine Lobster |
| Maguro |
$3.95 |
Tuna |
| Maguro Tataki |
$4.95 |
Seared Albacore Tuna |
| Mirugai |
$5.50 |
Giant Clam |
| Mussels |
$4.50 |
Cooked Green Mussels |
| Saba |
$3.95 |
Mackerel |
| Sake |
$3.95 |
Fresh Cured Salmon |
| Smoked Salmon |
$4.50 |
Smoked Salmon |
| Suzuki |
$3.95 |
Striped Bass |
| Tako |
$3.95 |
Octopus |
| Tamago |
$3.00 |
Japanese Style Omelet |
| Tubugai |
$3.50 |
Snail |
| Tobiko |
$3.95 |
Flying Fish Roe |
| Toro |
$5.95 |
Fatty Tuna |
| Unagi |
$4.50 |
Fresh Water Eel |
| Uni |
$4.95 |
Sea Urchin |
| Wasabi Tobiko |
$3.95 |
Green Colored Flying Fish Roe |
| Uzura Topping |
$2.00 |
Quail Eggs |
| Alligator |
$10.95 |
Shrimp Tempura, Eel, Avocado |
| Asparagus-Kappa |
$3.50 |
Asparagus, Cucumber |
| Avo-Kyu |
$3.50 |
Avocado, Cucumber |
| Boston |
$4.75 |
Cooked Salmon, Cucumber |
| California |
$4.50 |
Kanikama, Avocado |
| Crab California |
$7.95 |
Maine Crabmeat, Avocado |
| Eel California |
$10.95 |
Crab California W/ Eel On Top |
| Cascobay |
$8.50 |
Tempura Fried Spicy Tuna W/ Wasabi Sauce |
| Caterpillar |
$9.95 |
Eel, Avocado Wrap |
| Ebi-Kyu |
$4.50 |
Cooked Shrimp, Cucumber |
| Fuji |
$7.50 |
Scallop, Salmon, Bay Leaf |
| Futo Maki |
$9.95 |
Tamago, Kanpyo, Oshinko, Oshitashi, Kanikama |
| 1/2 Futomaki |
$5.00 |
Half Size Futomaki |
| Garlic |
$5.75 |
Garlic, Cooked Yellowtail |
| Gokudo |
$4.50 |
Saba, Scallion, Ginger |
| Golden Calamari |
$5.50 |
Thai Style Battered Squid |
| Inari Maki |
$3.00 |
Sweet Tofu |
| Kappa |
$3.00 |
Cucumber |
| Maine |
$9.00 |
Lobster, Tobiko, Lettuce |
| Oshitash |
$3.50 |
Boiled Spinach, Sesame |
| Philly |
$4.95 |
Salmon, Creamcheese |
| Rainbow |
$10.95 |
Crab Cal W/ Eel, Tuna, Hirame, Salmon, Hamachi, Avocado |
| Shrimp Tempura |
$5.50 |
Tempura Fried Shrimp, Lettuce |
| Shiitake |
$3.75 |
Cooked Japanse Mushroom |
| Spicy Tuna |
$4.95 |
Tuna, Spicy Sauce |
| Spicy Scallop |
$8.50 |
Scallops, Spicy Sauce |
| Spider |
$7.95 |
Softshell Crab, Lettuce |
| Tamago |
$3.00 |
Japanese Style Omelet |
| Tekka |
$4.50 |
Tuna |
| Tekka-Asparagus |
$4.50 |
Tuna, Asparagus |
| Una-Kyu |
$5.50 |
Eel, Cucumber |
| Vegetable |
$4.50 |
Avocado, Cucumber, Carrot, Lettuce |
| Vegetable Tempura |
$4.75 |
Vegetable Tempura |
