Grilled Honolulu Ribeye |
$27.00 |
rock shrimp whipped potatoes and tempura onions with a ginger B-B-Q sauce |
Spiced Duck |
$24.00 |
crispy breast and confit leg with hydro arugula pineapple salad and plum wine demi glaze |
Filet Mignon |
$32.00 |
stuffed with flame roasted garlic, aged gorgonzola over potato puree spinach ragu topped with a cabernet sauce and stone ground mustard butter |
Mandarin Orange Skit Steak |
$22.00 |
sake scallion frits, chimmy churry sticky rice, roasted shallot thyme glaze |
Explosive Pork Chop |
$24.00 |
brown butter sweet potato puree, grilled asparagus, Asain pear chutney and red wine balsamic sauce |
Sesame Seared Tuna |
$26.00 |
Asian ginger rice ball, pineapple daikon sprout salad and mango lemongrass couli |
Grilled Scottish Salmon |
$22.00 |
Chinese mustard yuzu butter over cilantro pesto sticky rice, steamed snow peas, strawberry arugula salad and mandarin orange ginger glaze |
White Tuna |
$26.00 |
yozu black bean pan roasted with wasabi creamed potatoes, daikon mango salad, sweet and sour chili nage |
Mojo Grilled Ruby Trout |
$22.00 |
wild peruvian trout served over sweet plantain frits, mango cucumber slaw and key lime rum emulsion |
Brown Bag Chilean Sea Bass |
$28.00 |
miso seared then steamed with ginger and Asian vegetables served with a floribean fruit sushi roll and balsamic miso dipping sauce |
Crispy Whole Snapper |
$26.00 |
fire toasted ginger vinaigrette served with a Vietnamese summer roll, with head and tail |
Asian Style Bouillabaisse |
$25.00 |
served over pad Thai noodles, Mediterranean mussels, diver scallops, tiger shrimp and Chilean sea bass in a saffron-lemongrass broth |
Chicken |
$14.00 |
|
Shrimp |
$16.00 |
|
Salmon |
$18.00 |
|
Scallops |
$20.00 |
|
White Fish Djour |
$18.00 |
|
Asian Ginger Rice Ball |
$7.00 |
|
Creamy Potato Shrimp Mash |
$10.00 |
|
Pea Mashed Potatoes |
$6.00 |
|
Balsamic Miso Tempura Eggplant |
$8.00 |
|
Caramelized Onions and Mushrooms |
$8.00 |
|
Spinach Shitake |
$7.00 |
|
Tempura Crisped Onions |
$6.00 |
|
Brown Butter Sweet Potato Mash |
$6.00 |
|
Strawberry Shortcake |
$9.00 |
layered with white chocolate mousse, topped with strawberries and chantilly whipped cream |
Chocolate Peanut Butter Smores |
$12.00 |
layers of gram cracker, peanut butter, Hershey's ice cream, smothered in house made marshmallow |
Granny Apple Spring Rolls |
$9.00 |
cinnamon and vanilla ice cream, raspberry coulis and caramel sauce |
Flourless Chocolate Cake |
$9.00 |
with fresh berries, raspberry coulis, semi-sweet ganache and vanilla whipped cream |
Crispy Banana Spring Roll |
$6.00 |
vanilla and ginger ice cream, chocolate covered walnut clusters, caramel and chocolate sauce |
Tempura Oreos |
$8.00 |
over vanilla bean ice cream with chocolate and caramel sauce |
Sorbet du Jour |
$8.00 |
assortment of three house made sorbets and house biscotti |
Suite 225 Extravaganza Sundae |
$25.00 |
everything but the kitchen sink serves 4-8 |
Edamame |
$6.00 - $10.00 |
steamed soybeans |
Mediterranean Mussles |
$12.00 |
steamed with cake, miso, ginger and scallions |
Hoisin B-B-Q Ribs |
$11.00 |
sweet seasame hoisin glazed |
Seasame Seared Tuna |
$12.00 |
Asian vegetable salad, sweet soy glaze served with wasabi sorbet |
Sweet and Spicy Calamari |
$10.00 |
wok crisped with scallions, Chinese chili, ginger and garlic |
Tiger Shrimp Eggroll |
$10.00 |
with mango-chili ginger dipping sauce |
Dumpling du Jour |
$10.00 - $18.00 |
steamed or pan seared with house dipping sauce |
225 Fried Rice with Rock Shrimp, Beef and Chicken |
$15.00 |
|
Kobe Style Beef Satay |
$15.00 |
served with a Thai peanut dipping sauce, a carrot daikon salad |
Sesame Lollipop Wings |
$10.00 |
balsamic sesame chili glaze |
Shrimp Pankonato |
$16.00 |
jumbo shrimp with seasoned Japanese bread crumbs, daikon cilantro salad and Thai sweet chili sauce |
225 Seaweed Salad |
$10.00 |
ahi tuna with mango, tomato and new ginger dressing |
Jumbo Shrimp or Colossal Crabmeat Cocktail |
$15.00 |
with wasabi cocktail and key lime mustard sauce |
Maryland Soft Shell Crab |
$15.00 |
Nappa ginger slaw with jalapeno ponzu |
Crispy Rock Shrimp |
$10.00 |
tossed with a spicy citus sauce |
Jumbo Lump Crab Cake |
$15.00 |
with avocado cilantro couli, shallot-corn medley and a run lime emulsion |
Suite Tataki Tempura Seared Tuna |
$16.00 |
with masago, wasabi cream and chili sauce |
River Stone Seared Kobe Style Prime Beef with Kiwi B-B-Q |
$16.00 - $29.00 |
cooked the way you like it because you are the Chef on this one add Shrimp $7.00 |
225 Chopped Salad |
$7.00 - $12.00 |
with miso soy vinaigrette |
Caesar Salad |
$9.00 - $16.00 |
with soy cashews and wonton croutons |
Simple Salad |
$6.00 - $9.00 |
with new ginger dressing |
Calamari Salad |
$12.00 - $20.00 |
wok crisped calamari layered with field greens, mango, cucumbers and red peppers with new ginger vinaigrette |
Iceberg Blue Salad |
$6.00 - $9.00 |
iceberg wedge with gorgonzola dressing and cherry tomatoes |
Asparagus Salad |
$10.00 - $18.00 |
grilled asparagus, California oranges, roasted peppers, served with a goat cheese spring roll, orange Thai basil vinaigrette and asparagus sorbet |
Arugula Salad |
$10.00 - $18.00 |
grilled Asian pears, asparagus, gorgonzola walnuts, red onion marmalade and maple ginger vinaigrette |
Duck Salad |
$15.00 |
pulled duck confit tossed with baby salad greens, cherry tomatoes, mango slices, cucumbers, toasted cashews and orange cilantro vinaigrette |
Thai Basil Penne |
$18.00 |
grilled chicken sauteed with garlic, ginger and scallions, tossed with roasted red peppers, marinated portobellos, toasted pine nuts and cherry tomatoes |
Sake Shrimp Scampi |
$18.00 |
key lime shallot butter, cherry tomatoes, baby spinach, avocado and linguine |
Pad Thai Noodles |
$16.00 - $20.00 |
julienne snow peas, mung bean sprouts, shitakes, honey roasted cashews tossed in a tamarind sweet chili sauce |
Lo Mein |
$16.00 - $21.00 |
wok tossed vegetables in a black bean garlic sauce |
Vegetable Tempura |
$12.00 |
|
Chicken |
$15.00 |
|
Shrimp |
$19.00 |
|
Sushi Dinner |
$21.00 |
|
Sashimi Dinner |
$23.00 |
|
All Blue Fin Tuna |
$33.00 |
|
All Salmon |
$23.00 |
|
All Yellowfin Tuna |
$25.00 |
|
Sushi, Our Chef's Choice of 5 Pieces |
$9.00 |
|
Sashimi, Our Chef's Choice of 9 Pieces |
$12.00 |
|
Spicy Tuna Tartare |
$15.00 |
|
Spicy Conch or Octopus |
$8.00 |
|
Sunomono |
$8.00 |
crab, conch, octopus, shrimp and cucumber |
Blue Fin Tataki |
$18.00 |
with fresh wasabi |
Toro Tower |
$25.00 |
when available |
Tuna Tataki |
$11.00 |
with ponzu sauce |
Usuzukuri |
$11.00 |
with ponzu sauce thinly sliced sashimi of your choice |
Baby Octopus |
$5.00 |
|
Conch |
$5.00 |
|
Cobia |
$5.00 |
|
Dolphin |
$5.00 |
|
Marlin |
$5.00 |
|
Octopus |
$5.00 |
|
Yellow Fin Tuna |
$5.00 |
|
Squid |
$5.00 |
|
Wahoo |
$5.00 |
|
Surf Clam |
$5.00 |
|
Fluke |
$5.00 |
|
White Tuna |
$5.00 |
|
Snapper or Eel |
$5.00 |
|
Sweet Shrimp |
$7.00 |
|
Ikura |
$7.00 |
|
Tobikki |
$7.00 |
red, black, or wasabi |
2 Piece Sushi |
|
with rice |
American Caviar |
|
|
Blue Fin Toro |
|
|
King Crab |
|
|
Blue Fin Tuna |
|
|
Tokyo Yellowtail |
|
|
Fresh Wasabi |
$3.00 |
|
Quail Egg |
$1.00 |
|
Shrimp |
$1.00 |
|
Crab |
$1.00 |
|
3 Piece Sashimi |
|
no rice |
Tokyo Love Story |
$16.00 |
Tokyo yellow tail in 151 rum, served on fire with a side of kimchee ponzu sauce |
Lantana Roll |
$17.00 |
1/4 lb shrimp on top of spicy tuna roll with rock shrimp in sweet chili sauce |
Crunchy Toro Roll |
$16.00 |
chopped toro, avocado, mango, masago, scallions and tempura flakes wrapped in soy paper with spicy sauce |
Spicy Lobster Roll |
$18.00 |
butter poached maine lobster topped with shrimp and avocado with spicy mustard sauce |
Daydream Roll |
$17.00 |
mixed greens, butter poached maine lobster and black tobiko, wrapped in soy paper |
Victoria Roll |
$15.00 |
king crab, cream cheese, crunchy katsu outside, spicy tuna and crab mix on top with lotus chip, eel sauce |
Spider Roll |
$14.00 |
soft shell crab tempura, asparagus, avocado, scallion, masago with seaweed powder |
Tony Mauro Roll |
$14.00 |
salmon, cream cheese, asparagus, tempura roll with spicy crab salad on top |
Ariana Jade Roll |
$15.00 |
tempura shrimp, eel, asparagus, spicy crab, tuna on top, with tempura flakes, kimchee sauce and eel sauce |
Lava Roll |
$13.00 |
broiled fish with special creamy sauce over a California roll |
NY Roll |
$15.00 |
king crab, avocado, scallions, i/o with toro on top |
Crispy Calamari Roll |
$14.00 |
tempura calamari, cream cheese, spicy crab, asparagus, spicy tuna mix on top with tempura flake |
Aloha Roll |
$15.00 |
coconut shrimp, cream cheese, pineapple, papaya, sprouts, avocado with mixed nuts on top |
Holiday Roll |
$13.00 |
eel, arugula, and red tobiko, wrapped and red tobiko, wrapped in soy paper |
Chase the Dragon Roll |
$12.00 |
broiled eel, cream cheese, cucumber, i/o with avocado and fresh strawberries and crushed on top |
Angel Roll |
$12.00 |
eel, tamago, and avocado wrapped in cucumber |
Spicy Tuna Sandwich |
$11.00 |
tuna with a bite |
Rainbow Cali Roll |
$12.00 |
king crab, avocado and cucumber, i/o with wasabi infused tobiko, black tobiko, red tobiko and orange masago |
Havana Roll |
$13.00 |
eel, mango, cream cheese, sweet plantain and avocado with shiso leaf on top |
Katsu Roll |
$12.00 |
salmon, asparagus, eel, scallions and cream cheese with crunchy katsu outside |
Salmon Tempura Roll |
$10.00 |
salmon, asparagus, and cream cheese tempura style with spicy mayo and eel sauce |
Dresden Drew Roll |
$12.00 |
shrimp tempura, spicy conch, lettuce, cucumber, i/o with avocado on top |
Rainbow KC Roll |
$12.00 |
tuna, salmon, hamachi, asparagus, scallion and masago wrapped in cucumber with ponzu sauce |
Dakota Rae Roll |
$13.00 |
shrimp tempura, crab salad, asparagus, cream cheese, i/o with eel, avocado on top |
Shrimp Tempura Roll |
$10.00 |
shrimp, lettuce, cucumber, mayonnaise, i/o with masago and sesame seeds |
Seaweed Salad Roll |
$10.00 |
seaweed salad, Tokyo yellowtail, and asparagus, i/o with sesame seeds |
Eel and Avocado Roll |
$10.00 |
eel, avocado with eel sauce |
Chicken Teriyaki Roll |
$9.00 |
teriyaki chicken with lettuce and avocado, i/o with sesame seeds |
Red and White Roll |
$12.00 |
spicy tuna, with white tuna, avocado, red tobiko on top |
Fantasy Roll |
$12.00 |
salmon, scallion, cream cheese with salmon, lemon, salmon roe on top |
Bella Roll |
$14.00 |
California roll with tomato and cilantro with himachi and avocado on top |
Spicy Tuna Roll |
$10.00 |
tuna with a bite |
Negi Hama Roll |
$10.00 |
Tokyo yellowtail and scallions i/o with sesame seeds |
Rainbow Roll |
$11.00 |
California with cream cheese, i/o with sliced fish on top |
Deluxe Spicy Tuna Roll |
$11.00 |
tuna, tempura flakes, spicy mayonnaise, crab, scallions, avocado, i/o with avocado on top |
KC Toll |
$11.00 |
crab, salmon, cream cheese, scallion, masago wrapped in cucumber with sunomono sauce |
Vegetable Tempura Roll |
$8.00 |
asparagus and sweet potato tempura i/o with sesame seeds |
Vegetarian Roll |
$7.00 |
asparagus, kampyo, carrots, cucumber |
Exotic Fruit Roll |
$8.00 |
pineapple, papaya, mango, topped with orange |
Salmon CC |
$8.00 |
salmon, cream cheese, scallion i/o with masago and sesame seeds |
Tuna Cali Roll |
$9.00 |
tuna, cucumber, avocado, i/o with masago and sesame seeds |
Salmon Cali Roll |
$8.00 |
cucumber, avocado, salmon i/o with masago and sesame seeds |
California Roll |
$7.00 |
crab, cucumber, avocado, i/o with masago and sesame seeds |
Liz H. Roll |
$7.00 |
white fish only, hot sauce (looks better than it really is) |