| Grilled Honolulu Ribeye |
$27.00 |
rock shrimp whipped potatoes and tempura onions with a ginger B-B-Q sauce |
| Spiced Duck |
$24.00 |
crispy breast and confit leg with hydro arugula pineapple salad and plum wine demi glaze |
| Filet Mignon |
$32.00 |
stuffed with flame roasted garlic, aged gorgonzola over potato puree spinach ragu topped with a cabernet sauce and stone ground mustard butter |
| Mandarin Orange Skit Steak |
$22.00 |
sake scallion frits, chimmy churry sticky rice, roasted shallot thyme glaze |
| Explosive Pork Chop |
$24.00 |
brown butter sweet potato puree, grilled asparagus, Asain pear chutney and red wine balsamic sauce |
| Sesame Seared Tuna |
$26.00 |
Asian ginger rice ball, pineapple daikon sprout salad and mango lemongrass couli |
| Grilled Scottish Salmon |
$22.00 |
Chinese mustard yuzu butter over cilantro pesto sticky rice, steamed snow peas, strawberry arugula salad and mandarin orange ginger glaze |
| White Tuna |
$26.00 |
yozu black bean pan roasted with wasabi creamed potatoes, daikon mango salad, sweet and sour chili nage |
| Mojo Grilled Ruby Trout |
$22.00 |
wild peruvian trout served over sweet plantain frits, mango cucumber slaw and key lime rum emulsion |
| Brown Bag Chilean Sea Bass |
$28.00 |
miso seared then steamed with ginger and Asian vegetables served with a floribean fruit sushi roll and balsamic miso dipping sauce |
| Crispy Whole Snapper |
$26.00 |
fire toasted ginger vinaigrette served with a Vietnamese summer roll, with head and tail |
| Asian Style Bouillabaisse |
$25.00 |
served over pad Thai noodles, Mediterranean mussels, diver scallops, tiger shrimp and Chilean sea bass in a saffron-lemongrass broth |
| Chicken |
$14.00 |
|
| Shrimp |
$16.00 |
|
| Salmon |
$18.00 |
|
| Scallops |
$20.00 |
|
| White Fish Djour |
$18.00 |
|
| Asian Ginger Rice Ball |
$7.00 |
|
| Creamy Potato Shrimp Mash |
$10.00 |
|
| Pea Mashed Potatoes |
$6.00 |
|
| Balsamic Miso Tempura Eggplant |
$8.00 |
|
| Caramelized Onions and Mushrooms |
$8.00 |
|
| Spinach Shitake |
$7.00 |
|
| Tempura Crisped Onions |
$6.00 |
|
| Brown Butter Sweet Potato Mash |
$6.00 |
|
| Strawberry Shortcake |
$9.00 |
layered with white chocolate mousse, topped with strawberries and chantilly whipped cream |
| Chocolate Peanut Butter Smores |
$12.00 |
layers of gram cracker, peanut butter, Hershey's ice cream, smothered in house made marshmallow |
| Granny Apple Spring Rolls |
$9.00 |
cinnamon and vanilla ice cream, raspberry coulis and caramel sauce |
| Flourless Chocolate Cake |
$9.00 |
with fresh berries, raspberry coulis, semi-sweet ganache and vanilla whipped cream |
| Crispy Banana Spring Roll |
$6.00 |
vanilla and ginger ice cream, chocolate covered walnut clusters, caramel and chocolate sauce |
| Tempura Oreos |
$8.00 |
over vanilla bean ice cream with chocolate and caramel sauce |
| Sorbet du Jour |
$8.00 |
assortment of three house made sorbets and house biscotti |
| Suite 225 Extravaganza Sundae |
$25.00 |
everything but the kitchen sink serves 4-8 |
| Edamame |
$6.00 - $10.00 |
steamed soybeans |
| Mediterranean Mussles |
$12.00 |
steamed with cake, miso, ginger and scallions |
| Hoisin B-B-Q Ribs |
$11.00 |
sweet seasame hoisin glazed |
| Seasame Seared Tuna |
$12.00 |
Asian vegetable salad, sweet soy glaze served with wasabi sorbet |
| Sweet and Spicy Calamari |
$10.00 |
wok crisped with scallions, Chinese chili, ginger and garlic |
| Tiger Shrimp Eggroll |
$10.00 |
with mango-chili ginger dipping sauce |
| Dumpling du Jour |
$10.00 - $18.00 |
steamed or pan seared with house dipping sauce |
| 225 Fried Rice with Rock Shrimp, Beef and Chicken |
$15.00 |
|
| Kobe Style Beef Satay |
$15.00 |
served with a Thai peanut dipping sauce, a carrot daikon salad |
| Sesame Lollipop Wings |
$10.00 |
balsamic sesame chili glaze |
| Shrimp Pankonato |
$16.00 |
jumbo shrimp with seasoned Japanese bread crumbs, daikon cilantro salad and Thai sweet chili sauce |
| 225 Seaweed Salad |
$10.00 |
ahi tuna with mango, tomato and new ginger dressing |
| Jumbo Shrimp or Colossal Crabmeat Cocktail |
$15.00 |
with wasabi cocktail and key lime mustard sauce |
| Maryland Soft Shell Crab |
$15.00 |
Nappa ginger slaw with jalapeno ponzu |
| Crispy Rock Shrimp |
$10.00 |
tossed with a spicy citus sauce |
| Jumbo Lump Crab Cake |
$15.00 |
with avocado cilantro couli, shallot-corn medley and a run lime emulsion |
| Suite Tataki Tempura Seared Tuna |
$16.00 |
with masago, wasabi cream and chili sauce |
| River Stone Seared Kobe Style Prime Beef with Kiwi B-B-Q |
$16.00 - $29.00 |
cooked the way you like it because you are the Chef on this one add Shrimp $7.00 |
| 225 Chopped Salad |
$7.00 - $12.00 |
with miso soy vinaigrette |
| Caesar Salad |
$9.00 - $16.00 |
with soy cashews and wonton croutons |
| Simple Salad |
$6.00 - $9.00 |
with new ginger dressing |
| Calamari Salad |
$12.00 - $20.00 |
wok crisped calamari layered with field greens, mango, cucumbers and red peppers with new ginger vinaigrette |
| Iceberg Blue Salad |
$6.00 - $9.00 |
iceberg wedge with gorgonzola dressing and cherry tomatoes |
| Asparagus Salad |
$10.00 - $18.00 |
grilled asparagus, California oranges, roasted peppers, served with a goat cheese spring roll, orange Thai basil vinaigrette and asparagus sorbet |
| Arugula Salad |
$10.00 - $18.00 |
grilled Asian pears, asparagus, gorgonzola walnuts, red onion marmalade and maple ginger vinaigrette |
| Duck Salad |
$15.00 |
pulled duck confit tossed with baby salad greens, cherry tomatoes, mango slices, cucumbers, toasted cashews and orange cilantro vinaigrette |
| Thai Basil Penne |
$18.00 |
grilled chicken sauteed with garlic, ginger and scallions, tossed with roasted red peppers, marinated portobellos, toasted pine nuts and cherry tomatoes |
| Sake Shrimp Scampi |
$18.00 |
key lime shallot butter, cherry tomatoes, baby spinach, avocado and linguine |
| Pad Thai Noodles |
$16.00 - $20.00 |
julienne snow peas, mung bean sprouts, shitakes, honey roasted cashews tossed in a tamarind sweet chili sauce |
| Lo Mein |
$16.00 - $21.00 |
wok tossed vegetables in a black bean garlic sauce |
| Vegetable Tempura |
$12.00 |
|
| Chicken |
$15.00 |
|
| Shrimp |
$19.00 |
|
| Sushi Dinner |
$21.00 |
|
| Sashimi Dinner |
$23.00 |
|
| All Blue Fin Tuna |
$33.00 |
|
| All Salmon |
$23.00 |
|
| All Yellowfin Tuna |
$25.00 |
|
| Sushi, Our Chef's Choice of 5 Pieces |
$9.00 |
|
| Sashimi, Our Chef's Choice of 9 Pieces |
$12.00 |
|
| Spicy Tuna Tartare |
$15.00 |
|
| Spicy Conch or Octopus |
$8.00 |
|
| Sunomono |
$8.00 |
crab, conch, octopus, shrimp and cucumber |
| Blue Fin Tataki |
$18.00 |
with fresh wasabi |
| Toro Tower |
$25.00 |
when available |
| Tuna Tataki |
$11.00 |
with ponzu sauce |
| Usuzukuri |
$11.00 |
with ponzu sauce thinly sliced sashimi of your choice |
| Baby Octopus |
$5.00 |
|
| Conch |
$5.00 |
|
| Cobia |
$5.00 |
|
| Dolphin |
$5.00 |
|
| Marlin |
$5.00 |
|
| Octopus |
$5.00 |
|
| Yellow Fin Tuna |
$5.00 |
|
| Squid |
$5.00 |
|
| Wahoo |
$5.00 |
|
| Surf Clam |
$5.00 |
|
| Fluke |
$5.00 |
|
| White Tuna |
$5.00 |
|
| Snapper or Eel |
$5.00 |
|
| Sweet Shrimp |
$7.00 |
|
| Ikura |
$7.00 |
|
| Tobikki |
$7.00 |
red, black, or wasabi |
| 2 Piece Sushi |
|
with rice |
| American Caviar |
|
|
| Blue Fin Toro |
|
|
| King Crab |
|
|
| Blue Fin Tuna |
|
|
| Tokyo Yellowtail |
|
|
| Fresh Wasabi |
$3.00 |
|
| Quail Egg |
$1.00 |
|
| Shrimp |
$1.00 |
|
| Crab |
$1.00 |
|
| 3 Piece Sashimi |
|
no rice |
| Tokyo Love Story |
$16.00 |
Tokyo yellow tail in 151 rum, served on fire with a side of kimchee ponzu sauce |
| Lantana Roll |
$17.00 |
1/4 lb shrimp on top of spicy tuna roll with rock shrimp in sweet chili sauce |
| Crunchy Toro Roll |
$16.00 |
chopped toro, avocado, mango, masago, scallions and tempura flakes wrapped in soy paper with spicy sauce |
| Spicy Lobster Roll |
$18.00 |
butter poached maine lobster topped with shrimp and avocado with spicy mustard sauce |
| Daydream Roll |
$17.00 |
mixed greens, butter poached maine lobster and black tobiko, wrapped in soy paper |
| Victoria Roll |
$15.00 |
king crab, cream cheese, crunchy katsu outside, spicy tuna and crab mix on top with lotus chip, eel sauce |
| Spider Roll |
$14.00 |
soft shell crab tempura, asparagus, avocado, scallion, masago with seaweed powder |
| Tony Mauro Roll |
$14.00 |
salmon, cream cheese, asparagus, tempura roll with spicy crab salad on top |
| Ariana Jade Roll |
$15.00 |
tempura shrimp, eel, asparagus, spicy crab, tuna on top, with tempura flakes, kimchee sauce and eel sauce |
| Lava Roll |
$13.00 |
broiled fish with special creamy sauce over a California roll |
| NY Roll |
$15.00 |
king crab, avocado, scallions, i/o with toro on top |
| Crispy Calamari Roll |
$14.00 |
tempura calamari, cream cheese, spicy crab, asparagus, spicy tuna mix on top with tempura flake |
| Aloha Roll |
$15.00 |
coconut shrimp, cream cheese, pineapple, papaya, sprouts, avocado with mixed nuts on top |
| Holiday Roll |
$13.00 |
eel, arugula, and red tobiko, wrapped and red tobiko, wrapped in soy paper |
| Chase the Dragon Roll |
$12.00 |
broiled eel, cream cheese, cucumber, i/o with avocado and fresh strawberries and crushed on top |
| Angel Roll |
$12.00 |
eel, tamago, and avocado wrapped in cucumber |
| Spicy Tuna Sandwich |
$11.00 |
tuna with a bite |
| Rainbow Cali Roll |
$12.00 |
king crab, avocado and cucumber, i/o with wasabi infused tobiko, black tobiko, red tobiko and orange masago |
| Havana Roll |
$13.00 |
eel, mango, cream cheese, sweet plantain and avocado with shiso leaf on top |
| Katsu Roll |
$12.00 |
salmon, asparagus, eel, scallions and cream cheese with crunchy katsu outside |
| Salmon Tempura Roll |
$10.00 |
salmon, asparagus, and cream cheese tempura style with spicy mayo and eel sauce |
| Dresden Drew Roll |
$12.00 |
shrimp tempura, spicy conch, lettuce, cucumber, i/o with avocado on top |
| Rainbow KC Roll |
$12.00 |
tuna, salmon, hamachi, asparagus, scallion and masago wrapped in cucumber with ponzu sauce |
| Dakota Rae Roll |
$13.00 |
shrimp tempura, crab salad, asparagus, cream cheese, i/o with eel, avocado on top |
| Shrimp Tempura Roll |
$10.00 |
shrimp, lettuce, cucumber, mayonnaise, i/o with masago and sesame seeds |
| Seaweed Salad Roll |
$10.00 |
seaweed salad, Tokyo yellowtail, and asparagus, i/o with sesame seeds |
| Eel and Avocado Roll |
$10.00 |
eel, avocado with eel sauce |
| Chicken Teriyaki Roll |
$9.00 |
teriyaki chicken with lettuce and avocado, i/o with sesame seeds |
| Red and White Roll |
$12.00 |
spicy tuna, with white tuna, avocado, red tobiko on top |
| Fantasy Roll |
$12.00 |
salmon, scallion, cream cheese with salmon, lemon, salmon roe on top |
| Bella Roll |
$14.00 |
California roll with tomato and cilantro with himachi and avocado on top |
| Spicy Tuna Roll |
$10.00 |
tuna with a bite |
| Negi Hama Roll |
$10.00 |
Tokyo yellowtail and scallions i/o with sesame seeds |
| Rainbow Roll |
$11.00 |
California with cream cheese, i/o with sliced fish on top |
| Deluxe Spicy Tuna Roll |
$11.00 |
tuna, tempura flakes, spicy mayonnaise, crab, scallions, avocado, i/o with avocado on top |
| KC Toll |
$11.00 |
crab, salmon, cream cheese, scallion, masago wrapped in cucumber with sunomono sauce |
| Vegetable Tempura Roll |
$8.00 |
asparagus and sweet potato tempura i/o with sesame seeds |
| Vegetarian Roll |
$7.00 |
asparagus, kampyo, carrots, cucumber |
| Exotic Fruit Roll |
$8.00 |
pineapple, papaya, mango, topped with orange |
| Salmon CC |
$8.00 |
salmon, cream cheese, scallion i/o with masago and sesame seeds |
| Tuna Cali Roll |
$9.00 |
tuna, cucumber, avocado, i/o with masago and sesame seeds |
| Salmon Cali Roll |
$8.00 |
cucumber, avocado, salmon i/o with masago and sesame seeds |
| California Roll |
$7.00 |
crab, cucumber, avocado, i/o with masago and sesame seeds |
| Liz H. Roll |
$7.00 |
white fish only, hot sauce (looks better than it really is) |
