| Pan-Seared Crab Cakes |
$11.00 |
Twin cakes of lump crabmeat with spicy honey chipotle aioli and corn & black bean salsa |
| Chicken Satay |
$7.50 |
Flash fried chicken skewers with spicy Indonesian peanut dip and cilantro cucumber salad |
| Pan-Seared Scallops |
$11.00 |
Pan-seared sea scallops around mixed greens, pistachio nuts, crumbled bleu cheese, julienne of roma tomato and balsamic vinaigrette. |
| Bruschetta |
$8.50 |
Wood-grilled sourdough bread topped with fresh mozzarella, balsamic tomatoes and sweet basil aioli. |
| Lobster Artichoke Dip |
$10.00 |
Oven baked blend of three cheeses, minced Maine lobster, artichokes and seasonings served with fresh fried corn chips |
| Tuna Tataki |
$11.00 |
Seared sesame crusted rare tuna, wakarne mushroom salad, wasabi aioli and honey hoisin drizzle. |
| Wood Grilled Asparagus |
$8.00 |
Wood grilled asparagus, Portobello mushrooms, sherry shallot vinaigrette and shaved parrigiano reggiano cheese |
| Asian Pot Stickers |
$7.50 |
Pan-seared pork and leek dumplings with sake splash |
| Rhode Island-Style Calamari |
$9.50 |
Flash- fried calamari tossed with hot cherry peppers, roasted sweet garlic and olive oil, with a side of cool buttermilk herbs dip. |
| Mahogany Chicken |
$7.50 |
Chicken wings glazed with honey hoisin sauce, Ya, they're sweet, sticky and a little messy, but on so delicious! |
| Spinach & Ricotta Stuffed Gnocchi |
$8.50 |
Spinach and ricotta stuffed gnocchi with sweet butter, crushed garlic, English pears, many mushrooms, white truffle oil and shaved parmigiano reggiano cheese |
| Spinach Salad |
$7.00 |
Organic baby spinach, fresh blueberries, shaved red onions, toasted almonds, crumbled bleu cheese and maple balsamic vinaigrette |
| The "Wedge" |
$7.00 |
An American steakhouse classic revised, fresh iceberg lettuce, housemade chunky bleu cheese dressing, applewood smoked bacon and toasted spiced walnuts |
| Whole Leaf Caesar Salad |
$7.00 |
Hearts of romaine lettuce, housemade creamy garlic anchovy dressing croutons and grated parmigiano reggiano cheese. Add chilled grilled chicken. 3.00 Entree size portion available upon request |
| Nesenkeag Farm's Organic Mesclun Salad |
$6.50 |
An ever-changing mixture of locally grown organic greens with a choice of one our housemade dressings, balsamic, chunky bleu cheese, 100 Island, creamy buttermilk herbs or maple balsamic vinaigrette |
| Crab Shack Wedge |
$8.50 |
Fresh iceberg lettuce, housemade 1000 Island dressing, fresh blue claw crabmeat and sliced green onions |
