| Tuna Carpaccino |
$9.00 |
with kalamata olives, capers, red onions and lemon aioli served with timpano flatbread |
| Jumbo Lump Crabcakes |
$13.00 |
served on baby spinach with lemon chive aioli |
| Spinach and Artichoke Formaggio |
$8.00 |
served with timpano flatbread |
| Calamari Frito Misto |
$8.50 |
served with sweet basil pomodoro sauce |
| Black Skillet Roasted Mussels |
$10.00 |
tossed with extra virgin olive oil and kosher salt |
| Skillet Roasted Jumbo Prawns |
$13.00 |
with a citrus glaze, garlic, rosemary and drawa butter |
| Mozzarella Fritti |
$8.00 |
breaded fresh mozzarella with roma tomato basil sauce |
| Beer Battered Herbed Onion Rings |
$7.00 |
with savory mustard and tomato dipping sauces |
| Big City Shrimp Cocktail |
$12.00 |
four jumbo prawns with horseradish cocktail sauce |
| Tomato |
$8.00 |
vine ripened tomatoes, fresh mozzarella, sweet basil pesto and balsamic reduction |
| Tuscan |
$9.00 |
Italian sausage, mozzarella, caramelized onions, tomato garlic sauce, parmesan, chili flakes and sage |
| Herbed Chicken |
$10.00 |
sun dried tomato pesto, marinated roasted chicken, goat cheese and padano parmesan |
| Four Cheese |
$9.00 |
fresh mozzarella, blue cheese, goat and padano parmesan, basil pesto, fresh herbs and chili flakes |
| Turkey Club |
$9.00 |
smoked Turkey breast, bacon, provolone, sweet onions, basil leaves and sun dried tomatoes |
| Tuscan Chicken |
$9.00 |
roasted chicken breast, sun dried tomato pesto and fresh mozzarella |
| Italian |
$10.00 |
hard salami, bologna, spicy capicola, fresh mozzarella basil pesto, fresh basil leaves |
| Vegetable |
$9.00 |
portobello mushroom, goat cheese, herbs, provolone cheese, tomatoes and basil pesto |
| Half Panini |
$10.00 |
with a choice of mixed green salad or a cup of soup |
| The Sinatra |
$14.00 |
chef's soup cup, salad, sweet shrimp cocktail, panini and sweet endings |
| The Hepburn |
$13.00 |
chef's soup cup, salad, brochette, seafood or beef and sweet endings |
| Timpano Burger Sliders |
$11.00 |
100% ground filet, New York and ribeye beef topped with caramelized onions and provolone cheese on Hawaiian sweet rolls served with herbed wedged potatoes |
| fettuccine with Grilled Chicken Breast |
$14.00 |
sauteed mushrooms, creams, pesto sauce and padano parmesan |
| Bolognese |
$13.00 |
slow cooked tomato sauce with angus beef, spaghettini and padano parmesan |
| Spaghetti and Plum Tomatoes |
$12.00 |
with basil, garlic and extra virgin olive oil |
| Housemade Lasagne Bolognese |
$13.00 |
rich pasta sheets, layered with bolognese sauce, ricotta cheese and fresh thyme |
| Shrimp Oreganata |
$14.00 |
spaghettini with a cream sauce and lemon, fresh oregano leaves, roasted red peppers and padano parmesan |
| Wild Mushroom Pasta |
$11.00 |
with sauteed mushrooms and a light herb cream sauce |
| Rock Shrimp and Lobster Ravioli |
$15.00 |
fire roasted plum tomato sauce and sweet basil, topped with sweet shrimp |
| Shrimp Fra Diablo |
$14.00 |
fettuccini, asparagus, goat cheese, pine nuts, spinach and tossed in spicy rosa sauce |
| Roasted Salmon |
$15.00 |
marinated with dill and shollots, served on sauteed artichokes and spinach with a mustard cream sauce |
| Ahi Tuna |
$16.00 |
seared rare and served on a vine ripened tomato vinaigrette with micro greens |
| Veal Piccatta |
$13.00 |
fresh artichokes, caperberries in a lemon white wine sauce with fresh thyme and chervil |
| Chicken Marsala |
$12.00 |
medallions of chicken sauteed with sweet marsala, garlic, shallots, wild mushrooms, vine ripened tomatoes and fresh herbs |
| Chicken Parmesan |
$12.00 |
breaded in herbed panko and cooked until crispy served with spaghettini pasta |
| Veal Marsala |
$12.00 |
tender veal cutlets, mushrooms, marsala wine, fresh herbs and diced tomatoes |
| Crispy Chicken Breast |
$12.00 |
mashed pototoes and lemon garlic sauce |
| Chopped Salad |
$8.00 |
chiffonade of romaine hearts, roasted red peppers, olives, plum tomatoes, cucumber, red onions and blue cheese tossed with Italian vinaigrette and caperberries |
| Tomato Stack |
$9.00 |
seasonal tomatoes, fresh mozzarella, kalamata olives, fresh basil, balsamic reduction and tomato vinaigrette garnished with micro greens |
| Mixed Field Greens |
$6.00 |
with diced roma tomatoes and tossed with extra virgia basil oil, fresh lemon and fine herbs |
| Caesar |
$7.00 |
crispy hearts of romaine, herbed cracker, caesar dressing and grated padano parmesan |
| Watercress and Arugula Salad |
$9.00 |
blue cheese, spicy candied walnuts and granny smith apples tossed with champagne vinaigrette |
| The Wedge |
$6.00 |
crispy iceberg lettuce, crumbled blue cheese, plum tomatoes, chives and red wine vinaigrette |
| Baby Spinach Salad |
$9.00 |
wild mushrooms, shaved sweet onion, oven dried plum tomatoes, blue cheese, tossed in a warm apple smoked bacon vinaigrette |
| Wedding Soup with Orzo Pasta |
$4.00 - $6.00 |
fresh spinach, savory meatballs, padano parmesan |
| New England Clam Chowder |
$4.00 - $6.00 |
served with crostini |
| Beer Battered Onion Rings |
$7.00 |
|
| Sauteed Asparagus |
$6.00 |
|
| Garlic Whipped Mashed Potatoes |
$4.00 |
|
| Baby Portobello Mushrooms with Fresh Herbs |
$4.00 |
|
| Herbed Wedged Potatoes |
$4.00 |
|
| Grilled Balsamic Roasted Vegetables |
$4.00 |
|
| Sauteed Spinach with Garlic, Chili flakes and Extra Virgin Olive Oil |
$4.00 |
|
| The Big City Cosmopolitan |
$11.00 |
grey goose orange vodka, cointreau, cranberry juice and fresh lime |
| Big Apple Martini |
$9.00 |
smirnoff apple infused vodka and a timpano's sour apple mixture, garnished with green apple balls |
| Chocolate Martini |
$9.00 |
three olives milk chocolate infused vodka and white creme de cacao served with a chocolate licorice stick |
| Jazz'D Martini |
$10.00 |
grey goose orange infused vodka and red bull shaken and served cold |
| Grape Crush Martini |
$10.00 |
three olives concord grape infused vodka, shakka concord grape liqueur and sweet and sour garnished with grapes |
| Hollywood Martini |
$10.00 |
malibu pineapple infused rum and pineapple juice, poured over chambord black raspberry liquiur and garnished with pineapple chunks |
| Pop Daddy Martini |
$9.00 |
vanilla vodka, kahlua coffee liqueur and cream, served with a dollop of whipped cream |
| Sex on the Baby Grand Martini |
$15.00 |
ketel one vodka and inniskillin vidal ice wine shaken over ice and garnished with grapes |
| Viva Vino Martini |
$10.00 |
fouseca bin 27 port wine, shakka apple infused liqueur, midori melon liqueur and cranberry juice |
| Lemon Drop Martini |
$10.00 |
grey goose citrus vodka and banfi limoncello served with a half sugared rim and a lemon |
| Timpano's Tuscan Cosmo |
$10.00 |
ketel one citroen vodka, amaretto di saronno, cranberry and fresh lime |
| The Starlight Martini |
$11.00 |
Q super premium gin shakeu and served over pomegranate and garnished with a skewered cucumber twist |
| Singing in the Rain Martini |
$10.00 |
rain organic vodka stirred at your table, served with your choice of vermouth, olive juice or nothing at all |
| Three Olives Martini |
$11.00 |
three olives premium vodka, touched with olive juice, garnished with three stuffed olives blue cheese, prosciutto and caviar |
| Ruby Red Martini |
$9.00 |
bacardi limon rum, ruby red grape fruit juice, served with a half sugar rim |
| Swing City Martini |
$9.00 |
malibu pineapple infused rum mixed with red bull and shakka conerd grape liqueur and garnished with pineapple chunks |
| Flirtini Martini |
$10.00 |
malibu passion fruit infused rum, chambord black raspberry liqueur, cranberry juice and topped with champagne |
| Blue Eyes Martini |
$10.00 |
stoli blueberry vodka, alize blue and blue curacao garnished with black raspberries |
| The Rat Pack Iced Tea |
$11.00 |
Grey Goose Vodka, beefeater gin, sauza tequila, cointreau and sour mix topped with pepsi and a float of bacardi and rum, served on the rocks |
| Sin City Sapphire and Tonic |
$10.00 |
Bombay sapphire super premium gin and tonic, garnished with a lime and blue cheese stuffed olives |
| Ocean's 11 Mojito |
$9.00 |
bacardi limon rum, mixed with fresh lime and mint, served either up or on the rocks with blue curacao |
| The Martini |
$10.00 |
a generous pour of Bombay sappnhire super premium gin, served with an atomizer of dry vermouth to flavor to your liking |
| The Wild Manhattan |
$10.00 |
wild Turkey russel reserve bourbon whiskey served dry, sweet or perfect served on the rocks or shaken over ice |
| Dewar's 12 Sidecar |
$10.00 |
dewar's 12 and cointreau touched with lemon juice, served on the rocks or shaken over ice. |
| Korbel Brut Splits - California |
$9.00 |
|
| Maschio Prosecco Spago - Italy |
$9.00 |
|
| Mumm Prestige - CA |
$10.00 |
|
| Hogue Fruit Forward - Columbia Valley, WA |
$6.00 |
|
| Mcwilliams - Australia |
$7.00 |
|
| Toasted Head - Dunnigan Hills, CA |
$8.00 |
|
| Francis Coppola - Napa Valley, CA |
$9.00 |
|
| Cambria Katherine's Vineyard - Santa Maria, CA |
$11.00 |
|
| Kendall Jackson Grand Reserve - Sonoma, CA |
$13.00 |
|
| Delicato Family Vineyards White Zinfandel - CA |
$6.00 |
|
| Placido Pinot Grigio - Italy |
$7.00 |
|
| Saint M Riesling - Germany |
$8.00 |
|
| Folie a Deux Menage a Trois Rose - California |
$8.00 |
|
| Montevina Pinot Grigio - CA |
$8.00 |
|
| Maso Canali Pinot Grigio - Italy |
$10.00 |
|
| Kim Crawford Sauvignon Blanc - New Zealand |
$11.00 |
|
| Hogue Fruit Forward - Columbia Valley, WA |
$6.00 |
|
| Red Diamond - Columbia Valley, WA |
$8.00 |
|
| Francis Coppola Diamond Series - Napa Valley, CA |
$10.00 |
|
| Clos Du Bois - Sonoma, CA |
$11.00 |
|
| Hogue Fruit Forward - Columbia Valley, WA |
$6.00 |
|
| Blackstone - California |
$8.00 |
|
| Chateau Ste, Michelle - Columbia Valley, WA |
$10.00 |
|
| Clos Du Bois - Sonoma, CA |
$12.00 |
|
| Stanley Lamberi Thoroughbred - Australia |
$15.00 |
|
| Talas - California |
$7.00 |
|
| Bear Boat - Russian River, CA |
$10.00 |
|
| Louis Jadot - France |
$12.00 |
|
| La Creme - Sonoma, CA |
$13.00 |
|
| Tiziano Chianti - Tuscany |
$6.00 |
|
| Conti Contini Sangiovese - Tuscany |
$8.00 |
|
| Da Vinci Chianti DOCG - Italy |
$9.00 |
|
| Centine Rosso Di Toscana - Italy |
$9.00 |
|
| Rancho Zabaco Dancing Bull Zinfandel - CA |
$7.00 |
|
| George Du Boeuf Beaujolas Villages - France |
$7.00 |
|
| Folie a Deux Menage a Trois Blend - California |
$8.00 |
|
| Hardy's Shiraz - Sea Australia |
$9.00 |
|
| Francis Coppola Claret - Napa Valley, CA |
$10.00 |
|
| Marquis De Riscal Reserva - Spain |
$12.00 |
|
| Rodney Strong Knotty Vines Zinfandel - Sonoma, CA |
$12.00 |
|
| Fonseca Bin 27 - Portugal |
$6.00 |
|
| Cockburn' 10 yr Tawny - Portugal |
$10.00 |
|
| Inniskillin Vidal Ice Wine - Canada |
$18.00 |
|
