| Fried Calamari |
$13.50 |
crispy calamari with sweet chili sauce |
| Mediterranean Style |
$15.50 |
crispy calamari tossed with gorgonzola, tomatoes, roasted red peppers, artichoke hearts, black olives, banana peppers, garlic and basil then finished with a balsamic reduction |
| Mussels Gorgonzola |
$16.50 |
prince edward island mussels sautéed with prosciutto, pinot grigio, roasted garlic, fresh basil, vine ripened tomatoes and finished with gorgonzola |
| Pan Blackened Scallops |
$13.50 |
with crumbled gorgonzola and sweet roasted pecans |
| Lump Crab Cakes |
$17.50 |
drizzled with green goddess and roasted red pepper aioli |
| Fresh Shucked Clams Casino Flatbread |
$18.50 |
with bacon, garlic, peppers, red onion and mozzarella |
| Lobster Mac And Cheese |
$13.50 |
picked lobster, baby spinach, and fusilli in a creamy cheddar and monterey jack cheese sauce |
| Macho Nachos |
$12.50 |
house fried tortilla chips topped with black olives, tomatoes, scallions, banana peppers, melted cheddar and monterey jack cheese |
| Warm Fig-goat Cheese |
$12.50 |
rolled in chopped pecans and served over organic greens drizzled with pomegranate molasses |
| Beef Tenderloin Chili |
$12.50 |
topped with melted cheddar and monterey jack served with house fried tortilla chips |
| Hot Shot Buffalo Wings |
$12.50 |
ten wings with house-made bleu cheese dressing |
| Blackened Or Buffalo Chicken Quesadilla |
$14.50 |
with tomatoes, scallions, cheddar and monterey jack cheese |
| Bacon And Onion Cheeseburger Flatbread |
$12.50 |
with shredded lettuce, tomatoes, cheddar, american, dijon mayonnaise and ketchup |
| Oysters Rockefeller |
$15.50 |
Six oysters stuffed with spinach, bacon and finished with Bearnaise sauce |
| Soup Du Jour |
|
|
| Crisp Garden Salad |
|
|
| French Onion |
$7.50 |
topped with melted gruyere and croutons |
| New England Clam Chowder |
$5.50 - $8.50 |
a creamy and hearty favorite |
| Soup Of The Day |
$4.50 - $7.50 |
made fresh daily |
| The Original Downtown Salad |
$14.50 |
grilled chicken over mixed greens with apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette |
| Blackened Scallop Salad |
$17.50 |
blackened sea scallops over mixed greens with tomatoes, gorgonzola, cucumbers and sweet roasted pecans |
| Chilled Seafood Salad |
$19.50 |
lobster, shrimp, and scallops in a light herbed mayonnaise served over caesar salad with shredded mozzarella, parmesan and garlic croutons in a tortilla bowl |
| Roasted Beet Salad |
$14.50 |
with goat cheese, pickled onions and sweet roasted pecans |
| Cedar Plank Roasted Salmon |
$19.90 |
with a honey-barbeque glaze served over caesar salad |
| Gilbertie's Herb Farm Salad |
$14.50 |
organic baby mesclun greens with poached pear, candied pecans and gorgonzola served with a port wine vinaigrette |
| Wedge Salad |
$11.50 |
iceberg with bleu cheese dressing, tomatoes, pecan-wood smoked bacon and red onion |
| Blackened Salmon Power Salad |
$19.90 |
Over a superfood salad blend of shaved broccoli, brussel sprouts, carrots, and kale tossed with gorgonzola, roasted pecans and white balsamic |
| Chicken |
$5.50 |
|
| Salmon |
$7.50 |
|
| Jumbo Shrimp |
$12.50 |
|
| Scallops |
$7.50 |
|
| Filet Tips |
$11.50 |
|
| Crab Cakes |
$12.50 |
|
| Ahi Tuna |
$12.90 |
|
| Littleneck Clams |
$8.50 - $14.50 |
|
| Blue Point Oysters |
$13.50 - $23.50 |
|
| Colossal Crab Cocktail |
$19.50 |
picked blue crab served with dijon sauce and spicy cocktail sauce |
| Jumbo Shrimp Cocktail |
$18.50 |
chilled and served with spicy cocktail sauce |
| Seafood Tower |
$54.90 |
colossal blue crab meat, 4 oysters, 6 clams, 3 jumbo shrimp cocktail and chilled lobster meat |
| Grilled Center Cut Filet Mignon |
$39.90 |
served with whipped potatoes, sautéed asparagus and béarnaise |
| Free Range Chicken Madeira |
$19.50 |
skin-on wellington farms organic chicken breast with sautéed mushrooms and spinach in a madeira sauce served over mushroom ravioli |
| Blackened Swordfish Gorgonzola |
$27.50 |
with mushrooms, spinach and roasted red peppers in a cajun gorgonzola sauce served over whipped potatoes |
| Seafood Paella |
$27.50 |
sautéed clams, mussels, scallops, one half lobster and chorizo sausage with vine ripened tomatoes and artichoke hearts in a saffron rice pilaf |
| Pine Nut Pesto Encrusted Salmon |
$19.50 |
served over parmesan mushroom risotto |
| Gorgonzola Crusted NY Strip |
$32.90 |
12 oz with shitake mushrooms in a port wine reduction accompanied by whipped potatoes |
| Stonebridge Seafood Pot Pie |
$25.50 |
lobster, shrimp and scallops in a creamy newburg sauce under a puff pastry crust |
| Fish And Chips |
$16.50 |
beer battered atlantic cod served with house cut steak fries and green goddess coleslaw |
| Linguini And Clams |
$19.50 |
sweet littleneck clams sautéed with garlic, basil, pinot grigio and baby spinach finished with fresh lemon over linguini |
| New England Ritz Scrod |
$17.50 |
served with rice pilaf and steamed vegetables |
| Seafood Risotto |
$26.90 |
Sautéed lobster, shrimp, and scallops in a parmesan mushroom risotto |
| Baked Scrod |
|
topped with a ritz cracker crust and served with rice pilaf and vegetables |
| Chicken Marsala |
|
with sautéed mushrooms and spinach over whipped potatoes |
| Linguini With Clams |
|
sautéed with olive oil, white wine, spinach, and fresh roma tomatoes |
| One Piece Fish And Chips |
|
with steak fries (sweet potato fries $1.25), coleslaw, and tartar sauce |
| Blackened Scallop Salad |
|
with sweet roasted pecans, gorgonzola, vine-ripened tomatoes and |
| Fried Scallops |
|
with steak fries (sweet potato fries $1.25), cole slaw, and tartar sauce |
| Stonebridge Sirloin Steak |
|
served with béarnaise sauce, whipped potatoes and steamed vegetables |
| Hazelnut Crusted Salmon |
|
served with rice pilaf and steamed vegetables |
| BBQ Bacon Burger |
$12.50 |
angus burger with barbeque sauce, melted cheddar, crispy fried onions, and bacon |
| Deluxe Burger |
$12.50 |
angus burger topped with american cheese, roasted peppers, sautéed mushrooms and caramelized onions |
| Patty Melt |
$12.50 |
angus burger with ketchup, dijon sauce, caramelized onions, and melted swiss on hearty white toast |
| Lobster Grilled Cheese |
$23.90 |
claw meat with melted brie, cheddar and swiss |
| Cajun Cod Sandwich |
$16.50 |
with lettuce, tomato and roasted red pepper aioli |
| Downtown Chicken Wrap |
$14.50 |
grilled chicken with baby green, apples, sweet roasted pecans, goat cheese tossed with white balsamic vinaigrette |
| Buffalo Chicken Wrap |
$14.50 |
crispy buffalo chicken with shredded lettuce and bleu cheese dressing |
| Baja Chicken Sandwich |
$14.90 |
Grilled BBQ chicken with cheddar, bacon, lettuce, tomato, avocado, red onion, and red pepper garlic aioli on a brioche bun |
| Stonebridge Lobster Roll |
$21.90 |
claw meat poached in butter with a touch of cream |
| Blackened Ahi Tuna Tacos |
$21.50 |
With avocado tomato salsa and roasted red pepper aioli |
| Filet Mignon Steak and Cheese |
$16.50 |
With roasted peppers, caramelized onions, mushrooms and American cheese on a sub roll |
| The Original Downtown Salad |
$10.50 |
Grilled chicken over mixed greens with apples, cranberries, sweet roasted pecans and goat cheese tossed in a white balsamic vinaigrette |
| Blackened Swordfish Gorgonzola |
$15.50 |
With mushrooms, spinach, roasted red peppers in a Cajun Gorgonzola sauce served over whipped potatoes |
| Warm Fig Goat Cheese |
$9.50 |
rolled in chopped pecans and served over organic greens drizzled with pomegranate molasses |
| Lump Crab Cakes |
$10.50 |
Drizzled with green Goddess dressing and roasted red pepper aioli |
| Calamari |
$9.50 |
Served with a sweet chili sauce |
| Mussels Gorgonzola |
$10.50 |
prince edward island mussels sautéed with prosciutto, pinot grigio, roasted garlic, fresh basil, vine ripened tomatoes and finished with gorgonzola |
| Raw Bar |
$8.90 |
2 little neck clams, 1 oyster, and 1 shrimp cocktail |
| French Onion Soup |
$2.95 |
|
| New England Clam Chowder |
$2.95 |
|
| Caesar Salad |
$2.00 |
|
| Downtown Salad |
$3.00 |
|
| French Vanilla Ice Cream |
|
topped with hot fudge sauce |
| Two Eggs, Any Style |
$4.00 - $7.00 |
|
| The Italian Scramble |
$9.00 |
prosciutto, roasted garlic, fresh tomatoes, basil, and fresh mozzarella cheese |
| New England Lobster Bliss Scramble |
$14.00 |
eggs scrambled with chunks of lobster and warm brie |
| Eggs Benedict |
$11.00 |
two poached eggs and canadian bacon on an english muffin topped with hollandaise sauce |
| Seasonal Fresh Fruit |
$5.00 - $7.00 |
|
| Omelet Of The Day |
|
a three egg omelet filled with fresh ingredients |
| Stuffed Frittata |
$9.00 |
an open face omelet with bacon, cheddar cheese, and potatoes, topped with sour cream and green onions |
| Blue Crab Frittata |
$14.00 |
an open face omelet with lump crab meat, roasted garlic, caramelized onion, baby spinach, and cheddar cheese |
| All You Can Eat Pancakes |
$6.00 |
fluffy yet hearty pancakes |
| Breakfast Nachos |
$8.00 |
roasted red potatoes sautéed with bacon, caramelized onions and and a touch of cream topped with melted cheddar jack cheese, sour cream and green onions |
| French Toast |
$7.00 |
thick slices of challah bread grilled golden brown |
| Buttermilk Pancakes |
|
free. limit one order per child |
| French Toast |
$4.00 |
|
| Two Eggs And Potatoes |
$4.00 |
|
| Mary And The Boys |
$15.00 |
classic absolute bloody mary with two jumbo shrimp |
| Bellini Cocktail |
$9.00 |
peach flavored sparkling wine |
| Stonebridge “spritzer” |
$9.00 |
st. germain, champagne and club soda |
| Bottomless Mimosa |
$15.00 |
champagne and orange juice |
| Proseco |
$9.00 |
italian sparkling wine |
| Blood Orange Mimosa |
$9.00 |
sparkling wine flavored with sicilian blood oranges |
