| Sides |
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choose two: salad, fresh cut fries, baked potato, coleslaw, baked beans, potato salad, hush puppies, applesauce, cottage cheese, or collard greens |
| Towering Chocolate Cake |
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| Towering Carrot Cake |
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| Cheesecake |
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| Side Salad |
$2.49 |
mixed greens, tomato, & cucumber |
| House Salad |
$3.99 - $2.79 |
mixed greens, tomatoes, cucumbers, onions, cheddar cheese, and green peppers. |
| Steak Salad |
$7.99 |
strips steak, mixed greens, tomatoes, cucumbers, onions, cheddar cheese, and green peppers |
| Chicken Tender Salad |
$7.49 |
chicken tenders, mixed greens, tomatoes, cucumbers, onions, cheddar cheese, and green peppers |
| Cheeseburger |
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| Chicken Tenders |
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| Grilled Hot Dog |
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| Grilled Cheese |
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| Friday Special |
$7.99 |
all you can eat fish fry every Friday! beer battered fish, fries and coleslaw |
| Saturday Special |
$22.99 - $14.99 |
prime rib! hand rubbed with our seasonings, then slowly smoked. Au jus and horseradish available |
| Wings |
$7.29 |
the best you'll ever have! we take whole wings, rub them in our dry rub and smoke then to perfection. Then they are grilled to order in any of our eight different sauces: BBQ, hot, mild, spicy garlic |
| Nacho's |
$6.99 |
nacho chips piled high, topped with pulled pork, our BBQ sauce, cheese sauce, diced tomatoes, onions, and jalapenos |
| Beer Battered Sausage |
$5.99 |
six bite sized sausages covered in beer batter and deep fried. Served with spicy honey mustard sauce |
| Beer Battered Onion Rings |
$5.99 |
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| The Combo |
$11.99 |
cheese sticks, wings, rib appetizer, and onion rings |
| Jalapeno Poppers |
$5.29 |
these little hotties are stuffed with jalapenos and surrounded by cheddar cheese |
| Boar Tails |
$6.99 |
three hand rolled flour tortillas stuffed with beef brisket and pepper jack cheese, then deep fried |
| Rib Teasers |
$5.49 |
3-4 bones just enough to wet your appetite |
| Cheesesticks |
$4.29 |
with marinara sauce |
| Basket of Fries |
$3.29 |
fresh cut taters piled high |
| Lagerhead Fries |
$4.99 |
cheese, bacon, and green onions |
| House Soup |
$3.59 |
lager beer cheese soup served on top of pork, topped with green onions, and fried potatoes |
| Soup of the Day |
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please ask your server |
| The Big Butt |
$6.99 |
slowly smoked hand pulled pork, well stacked on a fresh bun |
| The Sloppy BBQ |
$7.39 |
"load up on napkins!" a stacked pork samich covered with BBQ sauce and fresh coleslaw. Served on a fresh bun |
| The Monster |
$7.49 |
this pulled pork samich is smothered with mushrooms, onions, and topped with your choice of cheese |
| The Boss Hog |
$10.99 |
"yeah right! don't even try it!" one pound pulled pork samich on a specially made bun |
| Beef Brisket |
$7.99 |
bodacious beef brisket sliced and stacked high on a fresh bun |
| Lager Melt |
$8.39 |
beef brisket smothered in melted cheddar. Then covered in sauteed mushrooms and onions |
| Beef Slam |
$8.39 |
massive heaping of brisket, topped with bacon and your choice of cheese |
| Grilled Chicken Samich |
$7.29 |
boneless, skinless, marinated chicken breast you pick the cheese |
| Flyin' Hawaiian |
$7.49 |
grilled BBQ chicken breast, melted Swiss cheese, and a slice of pineapple |
| Buffalo Chicken Wrap |
$7.49 |
breaded chicken, lettuce, tomato, onion, and cheddar cheese in a mild sauce |
| The Italian |
$6.79 |
this is no pig in the blanket, mild Italian sausage smoked. Smothered in onions and peppers. Then grilled to perfection |
| Polish Boy |
$7.39 |
mild sausage topped with coleslaw and BBQ sauce. |
| The Pounder |
$9.99 |
one pound of beef. Good luck! add your choice of cheese. allow extra cook time |
| 1/3 Pounder Burger |
$6.49 |
beef cooked the way you like it. You pick the cheese |
| BLT |
$5.29 |
bacon stacked on white bread with lettuce and tomatoes |
| The Black and Blue Burger |
$6.99 |
1/3 pound burger with cajun seasoning topped with blue cheese crumbles |
| The Clogger |
$7.99 |
three beef patties melted provolone, two strips of bacon, shredded lettuce, onion, and Italian dressing |
| BBQ Burger |
$6.99 |
1/3 pound burger covered in BBQ sauce with an onion ring on top. Best with pepper jack cheese |
