| Burritos |
$12.50 |
two burritos stuffed with beans, cheese, chicken or beef |
| Steak Ranchero |
$17.50 |
sauteed with onions and peppers, served in chili sauce |
| Ropa Vieja |
$13.95 |
sauteed shredded beef-flank steak and fried green bananas |
| Chicken Mole Poblano |
$13.50 |
chocolate sauce and fine spices |
| Chili Con Carne |
$12.50 |
ground beef with chili sauce and red beans |
| Combination Platters |
$12.50 |
no:1 two enchiladas, one taco; no: 2 two tacos, one enchilada; no: 3 three enchilada; no: 4 one tostada, one taco, one enchilada |
| Guacamole Tostada |
$12.50 |
|
| Three Tacos |
$12.50 |
filled with cheese and avocado |
| Veggie Combination |
$12.50 |
two enchiladas and one taco filled with guacamole and cheese |
| Chicken Fingers |
$7.00 |
|
| Two Tacos |
$7.00 |
|
| One Burrito |
$7.00 |
|
| Jamon Serrano |
$7.00 |
fine sliced dried cured ham, a Spanish delicacy |
| Manchego Cheese |
$7.00 |
|
| Chorizo |
$6.40 |
Spanish sausage |
| Pulpo a la Gallega |
$7.75 |
boiled octopus with olive oil, salt and paprika |
| Cocktail de Camarones |
$7.00 |
shrimp cocktail |
| Gambas Al Ajillo |
$7.00 |
shrimp sauteed with garlic, olive oil and white wine |
| Gambas a la Plancha |
$7.00 |
grilled shell-on shrimp seared with tomato sauce, wine, lemon, garlic and parsley |
| Gambas En Salsa Verde |
$7.00 |
shrimp in green sauce |
| Champinones Rellenos |
$7.00 |
stuffed mushroom made with crabmeat and shrimps |
| Patatas |
$3.00 |
Spanish fries |
| Tortilla Espanola |
$10.00 |
Spanish style quiche with potatoes, onions and eggs |
| Pinchos Moruno |
$7.00 |
grilled marinated veal skewers |
| Almejas En Salsa Verde |
$7.00 |
clams in green sauce |
| Mejillones En Salsa Verde |
$6.00 |
mussels in green sauce |
| Calamares Fritos |
$7.00 |
fried calamari |
| Guacamole |
$6.00 |
avocado puree with chips |
| Nachos |
$5.40 |
tortilla chips with melted cheese |
| Chalupas |
$5.75 |
tortilla chips with beans and melted cheese |
| Quesadilla |
$7.00 |
soft flour tortilla with melted cheese |
| Tostones |
$5.50 |
fried green plantains |
| Galician Soup |
$3.75 |
white beans, collard greens, potatoes and Spanish sausage |
| Gazpacho |
$4.00 |
seasonal cold vegetable soup |
| Black Bean Soup |
$3.75 |
|
| Garlic Soup |
$3.75 |
|
| Lobster Bisque |
$4.50 |
|
| Chili Bean Soup |
$3.75 |
|
| Spanish Salad |
$6.50 - $9.00 |
lettuce, tomatoes, onions, peppers, eggs and olives |
| Rioja Salad |
$10.50 - $13.00 |
lettuce, tomatoes, onions, peppers, eggs, olives and shrimps |
| Salpicon De Mariscos |
$8.00 |
mixed crabmeat salad |
| Mashed Potatoes |
$3.00 |
|
| Boiled Potatoes |
$3.00 |
|
| French Fries |
$3.00 |
|
| Mixed Vegetables |
$3.00 |
|
| Refried Beans |
$3.00 |
|
| Spanish Potatoes |
$3.00 |
|
| Paella: Spain's Classic Saffron Rice Dish |
$15.95 |
valenciana: sausage, chicken, scallops, shrimps, clams and mussels; marinera: scallops, shrimps, clams and mussels; any paella entree with lobster, additional $7.00 |
| Shrimps in Green Sauce |
$15.95 |
olive oil, parsley, onions and garlic |
| Shrimp in Wine Sauce |
$15.95 |
battered and cooked in a wine sauce |
| Shrimp Ajillo |
$15.95 |
sauteed with garlic, olive oil and parsley |
| Shrimp and Rice |
$15.95 |
steamed with saffron rice |
| Shrimp Diablo |
$15.95 |
in a hot tomato, onions and pepper sauce |
| Shrimp Creole |
$15.95 |
in a mild tomato, onions and pepper sauce |
| Clams Green Sauce |
$15.95 |
olive oil, parsley, onions and garlic |
| Gambas a la Plancha |
$15.95 |
grilled shell on shrimp seared with tomato, garlic and wine |
| Mariscada |
$15.95 |
scallops, shrimps, clams and mussels, cooked in your choice of sauce; creole: mild tomato, onions and pepper sauce; white sauce: cream, onions, garlic and wine; ajillo: garlic, olive oil and parsley; |
| Stuffed Lobster |
$23.50 |
made with crabmeat and shrimps |
| Lobster Tails |
$25.00 |
cooked in green sauce, ajillo or white sauce |
| Crabmeat |
$24.50 |
cooked in green sauce, ajillo or white sauce |
| Zarzuela de Mariscos |
$25.00 |
shellfish stew containing clams, mussels, shrimps, scallops, lobster tails and crab cooked in a green, white or creole sauce or ajillo |
| Lobster in Green or White Sauce |
$19.95 |
|
| Fish of the Day |
$15.95 |
choice of filet of sole, salmon or red snapper |
| Broiled Sirloin Steak |
$18.50 |
|
| Surf and Turf |
$25.00 |
lobster tails and steak |
| Broiled Pork Chops |
$14.00 |
|
| Bar BQ Spare Ribs |
$14.00 |
cooked with a sweet fruit sauce |
| Veal Estremena |
$15.50 |
veal cutlet sauteed with onions, peppers and sausages |
| Veal in Wine Sauce |
$15.50 |
veal cutlet battered and cooked in a wine sauce |
| Veal in Almond and Auce |
$15.50 |
battered and cooked in a sweet almond sauce |
| Veal Empanizada |
$15.50 |
veal cutlet breaded and fried |
| Veal A la Plancha |
$15.50 |
veal cutlet grilled with wine and garlic |
| Chicken Villaroy |
$14.95 |
chicken breast in a thick cream sauce, breaded and fried |
| Chicken Ajillo |
$14.95 |
chicken pieces on the bone with garlic and white wine |
| Chicken Almond |
$14.95 |
chicken cutlets with almond sauce |
| Chicken and Rice |
$14.95 |
chicken pieces on the bone, steamed with saffron rice and sausages |
| Chicken A La Rioja |
$14.95 |
sauteed with tomatoes, onions, peppers and mushrooms |
| Chicken Chef |
$14.95 |
parsley, onions, garlic and rum sauce |
| Broiled Chicken |
$14.95 |
1/2 broiled chicken 25 minutes |
