| Baked Chopped Clams |
$6.95 |
|
| Fried Zucchini |
$4.95 |
|
| Onion Soup Au Gratin |
$3.50 |
|
| Breaded Chicken Fingers |
$5.95 |
|
| Marinated Mozzarella |
$5.95 |
|
| Prosciutto with Mozzarella |
$7.95 |
|
| Shrimp Cocktail |
$7.95 |
|
| Mussels Vin Blanc |
$6.95 |
|
| Cajun Chicken Fingers |
$5.95 |
|
| Seafood Mushrooms |
$6.95 |
|
| Fried Mozzarella |
$5.95 |
|
| Soup Du Jour |
$2.50 |
|
| Penne Florentine, Spinach, Tomato, Mushroom, Garlic and Oil |
$13.95 |
|
| Rigatoni, Broccoli, Garlic and Oil |
$13.95 |
|
| Ravioli Bolognese |
$13.95 |
|
| Pasta Primavera, Seasonal Vegetables, Garlic and Oil |
$13.95 |
|
| Prime Shell Steak, Flame Broiled |
$21.95 |
|
| Filet Mignon |
$21.95 |
|
| Sauteed Medallions of Beef, Twin Filets Sauteed with Garlic, Wine, Mushrooms and Brown Sauce |
$22.95 |
|
| Beef and Reef, Filet Mignon and Shrimp Scampi |
$23.95 |
|
| Land and Sea, Filet Mignon and Stuffed Shrimp |
$25.95 |
|
| Surf and Turf, Filet Mignon and Lobster Tail |
$32.95 |
|
| Steak Tidbits on Garlic Bread |
$12.95 - $13.95 |
|
| Chopped Steak, Mushroom Gravy |
$12.95 |
|
| Jumbo Beefburger |
$8.50 |
|
| Jumbo Cheeseburger |
$8.95 |
|
| Veal Marsala |
$16.95 |
|
| Veal Francaise |
$16.95 |
|
| Veal Parmigiana |
$16.95 |
|
| Veal Anthony |
$16.95 |
|
| Pork Cutlet Hunter, Brown Sauce, Onion and Mushrooms |
$15.95 |
|
| Pork Cutlet Campaniola, Peppers, Onion, Mushrooms, Light Tomato Sauce |
$15.95 |
|
| Boneless Pork Chops Au Poivre, Crushed Peppercorn, Brandy, and Cream Sauce |
$16.95 |
|
| BBQ Boneless Pork Chops |
$15.95 |
|
| Chicken Francaise |
$15.95 |
|
| Chicken Parmigiana |
$15.95 |
|
| Chicken Monaco |
$15.95 |
with spinach, mushrooms, mozzarella in a Francaise sauce |
| Chicken C 'N B |
$15.95 |
with white wine, mushrooms, scampi sauce and mozzarella |
| Cajun Blackened Chicken |
$15.95 |
|
| Grilled Breast of Chicken |
$15.95 |
with lemon, garlic, herbs, balsamic vinegar and olive oil |
| Chicken Saute |
$15.95 |
with olive oil, garlic, sun-dried tomatoes, scallions and mushrooms over linguine |
| Chicken Anthony |
$15.95 |
dipped in grated cheese and bread crumbs, then fried with lemon and white wine |
| Filet of Norwegian Red Salmon with Dijon Sauce |
$16.95 |
|
| Shrimp Fra Diavolo Over Linguine |
$16.95 |
|
| Sea Scallops |
$16.95 |
|
| Stuffed Shrimp with Seafood Stuffing |
$16.95 |
|
| Shrimp Scampi |
$16.95 |
|
| Deep Fried Shrimp |
$16.95 |
|
| Shrimp C 'N B |
$16.95 |
with white wine, mushrooms, scampi sauce and mozzarella |
| Shrimp Monaco |
$16.95 |
with spinach, mushrooms, mozzarella in a Francaise sauce |
| Shrimp Parmigiana |
$16.95 |
|
| Mussels Marinara or Fra Diavolo |
$15.95 |
|
| Stuffed Fillet with Seafood Stuffing |
$16.95 |
|
| Twin Lobster Tails |
|
|
| Fisherman's Platter, Shrimp and Scallops |
$17.95 |
|
| Broiled Captain's Platter, Lobster Tail, Shrimp and Scallops |
$25.95 |
|
| Seafood Fra Diavolo |
$21.95 |
clams, mussels, shrimp, and scallops in a spicy tomato sauce over linguini |
| Shrimp and Scallops Saute |
$16.95 |
with garlic, sun-dried tomatoes, mushrooms and lemon wine sauce over linguini |
