| Coconut Shrimp |
$10.00 |
lightly breaded & deep fried with berry dipping sauce |
| Potato Skins |
$9.00 |
potato shells filled with bacon, red onions & tomato. Topped with cheddar cheese |
| Havarti Dill Cheese Wedges |
$8.00 |
hand breaded cheese wedges, fried golden brown, served with ranch or marinara |
| Crab and Shrimp dip |
$11.00 |
lump crab meat blended with shrimp, herbs, spices & specialty cheese blend with tortilla chips or baked flatbread |
| Fried Calamari |
$9.00 |
tender calamari strips dusted with seasoned flour & lightly fried. With a side of spicy red sauce |
| Onion Rings |
$8.00 |
1 lb. portion, lightly battered Spanish onions. Served with ranch dressing |
| Spinach and Artichoke Dip |
$9.00 |
a classic blend of spinach & artichokes. Served with baked flat bread or tortilla chips |
| Housemade Fried Mushrooms |
$8.00 |
a generous portion of beer battered mushrooms fried golden brown. Served with ranch dressing |
| Onion Rings |
$8.00 |
1lb. portion of battered sweet spanish onions with ranch dressing |
| Spinach Artichoke Dip |
$8.00 |
served with choice of flatbread or tortilla chips |
| Coconut Shrimp |
$10.00 |
lightly breaded shrimp with housemade berry sauce |
| Havarti Dill Wedges |
$8.00 |
housemade breaded cheese wedges, fried golden brown with ranch or marinara sauce |
| Potato Skins |
$9.00 |
potato shells filled with bacon, red onions & tomatoes. topped with cheddar cheese |
| Crab & shrimp Dip |
$10.00 |
lump crab meat with shrimp, herbs, spices & specialty cheese blend with flat bread or tortilla chips |
| House Made Fried Mushrooms |
$8.00 |
a generous portion of beer battered mushrooms fried golden brown. served with choice of marinara or ranch dressing |
| Prime Rib Special |
$11.00 - $17.00 |
prime rib, roma tomatoes, & red onions. Finished with basil & parmesan cheese |
| Carribean |
$11.00 - $17.00 |
BBQ sauce, mango, bacon & jalapeño peppers |
| Meatballer |
$11.00 - $17.00 |
freshly made in house meatballs, fresh spinach, tomatoes, red onion |
| Margherita |
$10.00 - $16.00 |
red sauce, tomatoes, & fresh basil. Finished with parmesan cheese |
| BLT |
$10.00 - $16.00 |
roasted garlic crust topped with mayonnaise, fresh diced tomatoes, smoked bacon & shredded lettuce |
| Pesto |
$11.00 - $17.00 |
Timbers pesto sauce topped with portobello mushrooms & grilled chicken |
| BBQ Smoke House |
$11.00 - $17.00 |
grilled chicken breast, red onion, and bacon. Served over bbq sauce & smothered with cheddar cheese |
| Florentine |
$11.00 - $17.00 |
grilled chicken breast served over a blend of spinach, artichoke & fresh mushrooms. Finished with basil & parmesan cheese |
| Mouse Lovers |
$5.00 |
special cheese blend |
| Smiley Special |
$6.00 |
pepperoni & cheese |
| Cadillac of Steaks |
$26.00 |
tender & juicy - 8oz center cut beef tenderloin with garlic butter |
| Timber's Prime Rib^ |
$23.00 - $25.00 |
hand carved ribeye, specially seasoned & slow roasted. Served with au jus |
| Up North Strip Steak |
$22.00 |
12 oz. hand cut choice aged NY strip steak with garlic butter |
| Surf & Turf |
$19.00 |
8 oz. center cut top sirloin steak & grilled shrimp with garlic butter |
| Wheelhouse |
$25.00 |
16 oz. Cajun ribeye steak with fried onions |
| Bourbon sauce |
$1.50 |
|
| Grilled onions |
$1.50 |
|
| Sautéed mushrooms |
$1.50 |
|
| Peppercorn crust |
$5.00 |
|
| Walleye |
$21.00 |
fresh filet, sautéed & finished with your choice of parmesan encrusted or cherry almond |
| Blackened Whitefish |
$20.00 |
fresh whitefish served with mango citrus butter |
| Bourbon Salmon |
$19.00 |
fresh salmon filet lightly seasoned & grilled. Garnished with house bourbon glaze |
| F.Y.I. |
|
All fish entrées can be prepared to fit most dietary needs. Fish is available oven baked, Cajun or beer battered |
| Cross Cut |
$15.00 |
lightly breaded chicken topped with sliced portobello, pesto, mushrooms & melted Swiss cheese |
| Fire Starter |
$15.00 |
blackened chicken breast with avocado, bacon & cheddar cheese |
| Oak Barrel |
$16.00 |
seared pork tenderloin, smothered in Timber's bourbon sauce & caramelized onions |
| Woodland |
$15.00 |
cedar plank chicken breast with amaretto cherry glaze |
| Hack Saw |
$16.00 |
grilled pork tenderloin,cherry smoked bacon, fresh spinach & bleu cheese |
| Axe head |
$16.00 |
bbq pork tenderloin, jalapeño & cheddar topped with fried onions |
| French Fries |
$3.00 |
|
| Onion Rings |
$4.00 |
|
| Vegetables |
$3.00 |
|
| Rice |
$3.00 |
|
| Baked Potato |
$3.00 |
|
| Loaded Baked Potato |
$5.00 |
|
| Almonds & Dried Cherries |
$2.00 |
|
| Housemade Coleslaw |
$3.00 |
|
| Caesar |
$4.50 |
|
| House Salad |
$4.50 |
|
| Tortilla chips |
$2.00 |
|
| Flatbread |
$2.00 |
|
| Timber's Fish (Fish-n-Chips) |
$14.00 |
Alaskan whitefish lightly breaded and deep fried. Choice of one side. Served with housemade coleslaw |
| LumberJack |
$12.00 |
shaved ribeye with grilled onions, mushrooms & provolone cheese. Served on a onion roll |
| Baja Chicken Club |
$11.00 |
grilled chicken avocado, bacon & provolone |
| Chainsaw Sandwich |
$11.00 |
chicken breast topped with Swiss cheese & bacon |
| Coconut Shrimp Dinner |
$15.00 |
lightly fried, served with housemade berry sauce, fresh vegetables & choice of side |
| Chicken Tenders |
$11.00 |
fresh hand breaded ,tenders fried golden brown. Served with coleslaw& French fries. Available Buffalo style |
| Reuben |
$11.00 |
simply the best! A classic with our special dressing & sauerkraut on dark rye |
| Firewood Sandwich |
$11.00 |
blackened chicken breast with jalapeño peppers, cheddar cheese & fried onions |
| Housemade Soup of the Day |
$4.00 - $8.00 |
|
| Timber's Sweet & Spicy Chili |
$5.00 - $8.50 |
|
| Caesar |
$9.00 |
fresh romaine tossed with housemade dressing, garlic croutons and plenty of parmesan cheese |
| Roasted Portobello |
$9.00 |
sliced portobello mushroom over mixed greens, cucumber, tomatoes, red onion & cheddar cheese with choice of dressing |
| Meatball Mixer |
$13.00 |
fresh spinach, romaine mixed with cucumbers,tomatoes,red onion tossed with light vinaigrette. Served with a side of freshly made meatballs, with marinara & parmesan cheese |
| Cherry Almond |
$9.00 |
fresh garden greens, tomatoes, cucumbers and cheddar cheese. With roasted almonds & dried cherries. Served with your choice of dressing |
| Fiesta |
$9.00 |
fresh romaine, spring mix, tomatoes, cucumbers, avocado, red onion, cheddar & smoke cherry bacon |
| Simply Salad |
$8.00 |
mixed greens, tomato, cucumber, red onion, garlic croutons with choice of dressing |
| Housemade Soup of the Day |
$3.50 - $7.00 |
|
| Timber's Sweet & Spicy Chili |
$4.00 - $7.50 |
|
| Caesar |
$4.00 - $9.00 |
our zesty house dressing tossed with fresh romaine, parmesan cheese & garnished with garlic croutons |
| Roasted Portobello |
$9.00 |
sliced portobello mushroom served over fresh mixed greens, tomatoes, cucumbers, red onions & cheddar cheese. choice of dressing |
| Cherry Almond |
$9.00 |
fresh mixed greens, tomatoes, cucumbers & cheddar cheese. sprinkled with almonds & dried cherries. choice of dressing |
| Fiesta |
$9.00 |
fresh romaine, spring mix, tomatoes, cucumbers, avocado, red onion, cheddar & smoked cherry bacon |
| Meatball Mixer |
$13.00 |
fresh spinach, romaine mixed with cucumbers, tomatoes, red onion tossed with light vinaigrette. served with a side of freshly made meatballs, with marinara & parmesan cheese |
| Caesar |
$9.00 |
chicken breast, romaine lettuce, croutons, parmesan cheese. tossed with housemade caesar dressing & wrapped in a flour tortilla shell |
| Avocado Ranch |
$9.00 |
fried chicken tenders, romaine, tomatoes, bacon & cheddar cheese. mixed with avocado ranch dressing |
| Philly Cheese steak |
$9.00 |
shaved ribeye, sautéed onions, mushrooms, provolone cheese, lettuce, tomato & mayonnaise |
| Chop Saw Burger |
$13.00 |
crisp bacon & cheddar cheese |
| Pioneer |
$12.00 |
sliced portobello mushrooms & Swiss cheese |
| Olive Branch |
$12.00 |
provolone & olives |
| Cajun Bleu |
$12.00 |
sautéed onions & smothered with aged bleu cheese |
| Santa Fe |
$12.00 |
blackened, jalapeño peppers, cheddar cheese & fried onion straws |
| West Coast |
$13.00 |
BBQ, bacon, avocado & cheddar |
| Classic Timber Burger |
$11.00 |
served with lettuce, tomatoes, onions & pickle |
| Bleu Cheese |
|
|
| Swiss |
|
|
| American |
|
|
| Provolone |
|
|
| Cheddar |
|
|
| Avocado |
|
|
| Sauteed Onions |
|
|
| Sauteed Mushrooms |
|
|
| Green Olives |
|
|
| Jalapenos |
|
|
| Bacon |
|
$1.50 extra |
| Lumberjack |
$11.00 |
shaved ribeye with sautéed onions, mushrooms & provolone cheese. served on a onion roll |
| Chicken Club |
$10.00 |
crisp bacon, mayonnaise, american & swiss cheese |
| Smokehouse |
$10.00 |
grilled chicken breast, cheddar, bacon & BBQ sauce |
| Baja Chicken Club |
$11.00 |
grilled chicken, avocado, bacon & provolone |
| Reuben |
$10.00 |
corned beef, swiss cheese & our special sauerkraut blend dressing on grilled rye |
| Santa Fe |
$10.00 |
grilled chicken breast, cheddar cheese, crisp bacon & BBQ sauce |
| Tuscan Chicken |
$10.00 |
sautéed mushrooms, provolone cheese & pesto sauce. served on grilled flatbread |
| Ulitmate Grilled Cheese |
$7.00 |
pesto, tomatoes, swiss & provolone |
| Black Iron Steak* |
$13.00 |
8 oz. choice sirloin garnished with garlic butter. served with french fries |
| Coconut Shrimp |
$14.00 |
hand breaded & deep fried. served with colesaw, french fries & berry sauce |
| Timber's Fried Fish (Fish-n-Chips) |
$11.00 |
Alaskan whitefish lightly breaded & deep fried golden brown. served with coleslaw & french fries |
| Wood Chipper |
$13.00 |
grilled chicken breast, fresh spinach, tomatoes & provolone cheese. served with fresh vegetables & rice |
| Timbers Mixed Grill |
$13.00 |
chicken breast with grilled shrimp over rice & vegetables |
| Chicken Tenders |
$11.00 |
fried golden brown served bbq or ranch. served with coleslaw & french fries. available buffalo style |
| Oak Barrel |
$13.00 |
seared pork tenderloin, smothered in Timber's bourbon sauce & caramelized onions. fresh vegetables and fries |
| 1/2 Whitefish Filet Your Way |
$13.00 |
cajun style, lemon pepper or beer battered. served with rice & mixed vegetables |
| Pasta Alfredo |
$13.00 |
fettuccine noodles tossed in a creamy parmesan garlic sauce & sprinkled with shredded cheese |
| Chicken Parmigiana |
$15.00 |
lightly breaded chicken breast with marinara sauce & provolone cheese. Served with linguine |
| Forest Mushroom |
$13.00 |
sliced portabella mushrooms, tossed in freshly made pesto sauce & garlic butter over pasta |
| Italian Baked Pasta |
$13.00 |
sliced mushrooms, tomatoes blended together with alfredo, marinara topped with four cheese blend & fresh basil |
| Traditional |
$15.00 |
four cheese blend ravioli with marinara sauce, house meatballs, Parmesan cheese & fresh basil |
| Garlic lovers |
$11.00 |
fresh spinach & tomatoes sautéed with garlic butter served with four cheese ravioli |
| Axe blade |
$15.00 |
blackened pork tenderloin with bleu cheese & a side of pasta Alfredo |
