| Salad of Field Greens |
$8.95 |
Garden herbs tossed in green goddess vinaigrette with hollands brabander goat milk gouda cheese and cherry tomatoes |
| Caramelized Vidalia |
$8.95 |
Onion bisque with hickory smoked pulled pork shank, herbed chantilly creme and fried shallots |
| Classic Caesar Salad of Romaine Hearts |
$9.75 |
Herbed croutons with robust anchovy-lemon dressing and shaved parmigiano reggiano |
| Farm Egg Poached |
$9.50 |
In aged soy over a crispy chicken-sushi rice cake with red miso broth, stir fried shitake mushrooms and snow peas |
| Pan roasted Jumbo Black Tiger |
$10.95 |
Shrimp over a rustic puree of spring peas with flat leaf parsley and a roasted garlic butter filled ravioli |
| Crispy Herb Crusted Fresh |
$9.50 |
Mozzarella ball over a baby arugula salad with sicilian eggplant caponata, prosciutto glass and sun dried tomato pesto |
| Foie Gras Mousse Parfait |
$13.95 |
Served with tangy pickled peach jam, hawaiian lava salt and toasted whole grain-sunflower seed bread |
| Roasted Asparagus |
$10.50 |
Served With horse radish cured scottish salmon, whole grain mustard, dill butter and alaskan wild chum salmon caviar |
| Pan Roasted Breast |
$24.95 |
Ashley farms chicken over a wedge of orecchiette noodle frittata with asparagus, grilled leeks and spring vegetables in basil pesto spiked minestrone |
| Pecan-Cornmeal Crusted Carolina Classic |
$22.95 |
Catfish over a bowl of chipotle chile spiked shellfish broth with whole hominy grits, louisiana crayfish tails and green tomato chutney |
| Heritage Farms Pork Tenderloin Portuguese |
$23.95 |
Style over saffron rice with chorizo sausage, shaved kale and steamed little neck clams |
| Moroccan Style Crispy Lamb |
$24.95 |
Shoulder chops over spicy chickpeas and cous cous with snow peas, apricot chutney, cucumber yogurt and toasted almonds |
| Grilled Certified Angus Ny Strip |
$32.95 |
Served over yukon gold potato-brussels sprout hash with creamed kale and wild turkey-sorghum jus |
| Grilled Maine Monkfish |
$26.95 |
Over a saute of sugar snap peas and roasted beet spaetzle with asparagus, grilled leeks and artichoke bottoms in champagne barigoule sauce |
| Applewood Smoked Duck Breast |
$27.95 |
Over wild rice pilaf with mashed lima beans, navel orange BBQ glaze and collard greens |
| Korean Style Hot Pot of Rice Stick Noodles |
$17.95 |
Roasted tofu with hen of the woods mushrooms, stir fried eggplant, mango, aged soy broth and a side of kimchi |
| 10 oz Black Angus Burger |
$12.95 |
Tillamook cheddar cheese, all trimmings on the side |
| Country Fried Venison Steak |
$17.95 |
Caramelized onion gravy, gold rice, spring vegetable saut |
| Bistro Fries |
$4.95 |
Fire roasted red pepper ketchup, lemon aioli |
| Bar Plate |
$12.95 |
Assorted cheeses, sausages & salamis, mixed olives, cornichons, dijon |
| Spicy Delhi Butter Chicken |
$16.95 |
Cous cous, pickled vegetable chutney, almond paste, cuke sauce |
| Strawberry Trio |
$9.50 |
Mousse filled crepe, berries with balsamic vinegar over warm cornmeal pound cake and strawberry swirl ice cream |
| Pineapple Au Poivre |
$8.95 |
Pan roasted pineapple with toasted black peppercorn served warm with a scoop of vanilla bean ice cream and tropical fruit-bourbon sauce |
| Fried Bittersweet Chocolate Ganache Truffle |
$9.25 |
With raspberry caramel gastrique, whipped cream and dry spice roasted pecans |
| Scoops of Rum Spiked Key |
$8.50 |
Lime sorbet mojito with spearmint and crispy sopapilla-honey pastries |
| Bloomsburys Classic Deep |
$8.50 |
Dish creme brulee with gran marnier spiked fresh berries |
| Domestic and Imported Cheeses |
$9.50 |
Served With seasonal fruit, nuts and warm herbed crostini |
