| 1. Roti Canai |
$3.95 |
An all time favorited cripsy paper-thin crepe served with our curry chicken dipping sauce. |
| 2. Satay Tofu |
$4.95 |
Cripsy fried tofu stuffed with shredded cucumber and bean sprouts, served with a ground peanut sauce. |
| 3. Popia |
$5.50 |
Steamed spring rolls stuffed with icame, mixed vegetables, mixed shrimp and fried onions. |
| 4. Achat |
$3.95 |
Pickled vegetables (cabbage, carrots, cucumbers, string beans) served with peanut sauce. Topped with sesame seeds. |
| 5. Volcano Boneless Ribs |
$5.95 |
Lightly battered boneless pork strips in our chef's special tangy barbecue sauce. |
| 6. Calamari |
$6.95 |
Crispy golden fried squid with a spicy salted flavor. |
| 7a. Tiger Lily Teriyaki Chicken |
$6.25 |
Marinated beef or chicken on skewers, charcol grilled to perfection, served with ground peanut sauce |
| 7a. Tiger Lily Teriyaki Beef |
$6.25 |
|
| 7b. Fried Samosas |
$4.95 |
Crispy triangles pastry filled with curry flavored beef and potatoes. |
| 7c. Malaysian Chicken Wings |
$5.95 |
Chicken wings marinated in malaysian spices. |
| 7c. Malaysian Chicken Wings |
$5.95 |
Chicken wings marinated in malaysian spices. |
| 7d. Malaysian Platter |
$9.00 |
An assortment of all of the above. |
| 8a. Shai Mai |
$4.95 |
Six lightly steamed dumplings tuffed with finely chopped shrimp, pork, and water chestnut. |
| 8b. Har Cao |
$4.95 |
Steamed dumplings stuffed with diced shrimp and bamboo shoots (6). |
| 8c. Har Toss |
$4.95 |
Baked golden brown, stuffed with minced shrimp and sprinkled with sesame (4). |
| d. Crispy Spring Roll |
$4.95 |
Shrimp, shredded cabbage, carrots and bean sprouts wrapped and deep fried (4). |
| 8e. Dim Sum Platter |
$9.00 |
An assortment of all of the above. |
| 1. Malaysian Wonton Soup |
$3.95 |
Shrimp dumplings served in a fine broth. |
| 2. Tom Yum Soup - Chicken |
$3.95 |
Chicken or seafood with lemongrass in a light spicy broth. |
| 2. Tom Yum Soup - Seafood |
$3.95 |
|
| 3. Seaweed with Seafood Soup |
$3.95 |
Delicate broth with scallops, clams and shrimp. |
| 1. Buah Mango |
$13.95 |
Your choice of shrimp or chicken sauteed with silvered mango and red bell peppers in a spicy mango sauce. |
| 2. Kung Pao in Taro Nest - Chicken |
$13.95 |
Chicken or seafood (shrimp, scallops, fish) with green and red bell peppers and celery in a taro nest, also available non spicy. |
| 2. Kung Pao in Taro Nest - Seafood |
$13.95 |
|
| 3. Malaysian String Beans - Beef |
$13.95 |
Beef, chicken or shrimp with string beans in a bean sauce. |
| 3. Malaysian String Beans - Chicken |
$13.95 |
|
| 3. Malaysian String Beans - Shrimp |
$13.95 |
|
| 4. Kari Ayam |
$13.95 |
Tender white meat chicken and potatoes seasoned with red curry in a mild coconut curry sauce. |
| 5. Thai Ayam |
$13.95 |
Tender white meat chicken cooked Thai style with mint leaf, pea pods and green and red peppers. |
| 6. Kari Udang |
$18.95 |
Jumbo shrimp cooked in a blend of fresh herbs with red curry sauce. |
| 7. Beef Rendang |
$13.95 |
Tender beef simmered in coconut milk, chilies and cinnamon and clove spices. |
| 8. Masak Nenas - Chicken |
$13.95 |
Chicken or beef with fresh pineapple chunks, lemon grass and mint in a curry sauce, presented in a pineapple shell. |
| 8. Masak Nenas - Beef |
$13.95 |
|
| 9. Tiger Lily's Shrimp |
$18.95 |
Jumbo shrimp sauteed with onions, garlic and lemon grass in our chef's famous hot sauce. |
| 10. Tiger Lily's Lobster |
$19.95 |
Lobster sauteed with onion, garlic and lemon grass in our chef's famous hot sauce. |
| 11. Chef's Fish Special |
$16.95 |
Fillet of sole lightly bettered and deep-fried and served with a sweet and spicy plum sauce. Topped with red onions. |
| 12. Udang Kelapa |
$18.95 |
Jumbo shrimp fried in a ground coconut batter. |
| 13. King to Pork |
$13.95 |
Crispy pork stir fried with fresh pineapple and green peppers in a tangy sauce. |
| 14. Pine Nut Special - Chicken |
$13.95 |
Your choice of chicken or shrimp stir fried with pine nuts and mixed vegetables |
| 14. Pine Nut Special - Shrimp |
$13.95 |
|
| 15. Three Delight Duck |
$17.95 |
Boneless duck served with shiitake, straw, and white mushrooms. |
| 16. Pan Fried Jumbo Shrimp |
$18.95 |
Pan-fried jumbo shrimp sauteed with ginger, scallions, onions and green peppers in tomato sauce. |
| 17. Crispy Ayam |
$13.95 |
Half of our chef's specially marinated and roasted spring chicken served with shrimp chips and plum sauce. |
| 18. Rambutan Special |
$13.95 |
Rambutan, a fruit native to malaysia, is stuffed with chicken adn served with fresh pineapple chunks and bell peppers. |
| 19. Tiger Lily Noodle Basket - Chicken |
$14.95 |
Chicken, seafood, or sirloin tips stir fried with mixed vegetables and served in a basket of homemade noodles. |
| 19. Tiger Lily Noodle Basket - Seafood |
$16.95 |
Shrimp, scallops, fish. |
| 19. Tiger Lily Noodle Basket - Sirloin Tips |
$16.95 |
|
| 20. Pandan Udang |
$18.95 |
Jumbo shrimp sauteed in a tangy sauce and served in a clay pot. |
| 21. Asparagus Special - Beef |
$13.95 |
eef, chicken or shrimp sauteed with asparagus, mushrooms and carrots in a mild sauce. |
| 21. Asparagus Special - Chicken |
$13.95 |
|
| 21. Asparagus Special - Shrimp |
$13.95 |
|
| Fish |
$15.95 |
Sole, salmon, or chicken seabass. |
| Jumbo Shrimp |
$18.95 |
|
| Lobster in Shell |
$19.95 |
|
| Jumbo Scallops |
$18.95 |
|
| Tender Chicken |
$14.95 |
|
| Sirloin Steak |
$15.95 |
|
| 1. Stir Fried |
$14.95 |
With sliced shiitake mushrooms and carrots. |
| 2. Stir Fried |
$14.95 |
With a blend of lemongrass, chili, shallots, garlic and other herbs. |
| 1. Tiger Lily Special Rice |
$10.50 |
Our house special, served with shrimp and chicken and fresh pineapple chunks in a pineapple shell. |
| 2. Indonesian Fried Rice |
$9.50 |
Indonesian style-dish with cabbage, onions. chicken, shrimp, long beans shredded lettuce. |
| 3. Seafood Fried Rice |
$9.50 |
Fried rice with shrimp, scallops, squid and chinese vegetables. |
| 4. Young Chow Fried Rice |
$9.50 |
Fried rice with chicken, shrimp, ham and chinese vegetables. |
| 5. Vegetable Fried Rice |
$9.50 |
Our vegetarian dish mixed with chinese vegetables. |
| 6. Nasi Lemak |
$9.50 |
Curry chicken, tomatoes, cucumber, spicy marinated anchovies, pickled vegetables, and fried egg surrounding a bed of coconut rice. |
| 1. Clay Pot Noodle Soup |
$9.50 |
Homestyle noodles with vegetables, chicken, shrimp, and squid. |
| 2. Kari Mee |
$9.50 |
Egg noodles lossed in a spicy lemongrass and coconut curry with shredded chicken and shrimp. |
| 3. Char Kway Teow |
$9.50 |
Stir fried rice noodles with shrimp, squid, bean sprouts and eggs in a black soy chili sauce. |
| 4. Mee Goreng |
$9.50 |
Indian style stir-fried egg noodles in an authentic mild dried squid sauce, with shrimp, shrimpcake, tofu, peanuts, scallons and bean sprouts. |
| 5. Seafood and Scrambled Egg Chow Fun |
$9.50 |
Flair noodles stir fried with seafood and scrambled eggs. |
| 6. Udon |
$9.50 |
Japanese style stir fried rice with chicken, squid, and shrimp in a light soy sauce. |
| 7. Seafood Mee Hoon |
$9.50 |
Thai style spicy seafood of shrimp, scallop and squid with lemongrass. |
| 8. Singapre Fried Mee Hoon |
$9.50 |
ingapore style stir-fried rice noodles in a special mild sauce with shrimp, bean sprouts, eggs, shredded chicken, sliced ham and vegetables. |
| 1. Malaysian Buddhist Delight |
$9.50 |
Mixed vegetables and fried tofu served with vermicelli. |
| 2. Thai Tofu |
$9.50 |
Fried tofu, mushrooms, onions, red pepper and mint leaf. |
| 3. Sayur Masak |
$9.50 |
Stir fried mixed vegetables in a light garlic sauce. |
| 4. Kari Sayur Campur |
$9.50 |
Mixed vegetables in your choice of red or white curry sauce. |
| 5. String Beans |
$9.50 |
Stir fried string beans with minced pork, in a mildy spiy hoisin plum sauce. Also available without minced pork. |
| 6. Chinese Eggplant in Black Bean Sauce |
$9.50 |
Eggplant stir fried with minced pork, in a black beans sauce, available without minced pork. |
