| Iddly (2 Pcs.) |
$5.00 |
Steamed rice and lentil patties |
| Floating Iddly |
$5.00 |
Steamed small rice and lentil patties floating in sambar |
| Medhu Vada (3 Pcs.) |
$5.00 |
Deep fried lentil donuts |
| Dhai Vada |
$5.00 |
Lentil donuts soaked in seasoned yogurt |
| Green Chili Pakora |
$7.00 |
Green chillies dipped in chick pea batter and deep fried |
| Vegetable Samosa (2 Pcs.) |
$5.00 |
Crispy, flaky crust stuffed with potatoes and peas |
| Mixed Vegetable Pakora |
$7.00 |
Deep-fried vegetables dipped in chick pea batter besan, potatoes, cauliflower, onion, chillies and spices |
| Chaat Papari |
$8.00 |
Crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney |
| Mix Kebab |
$14.00 |
2 pcs. of chicken tikkas, 2 pcs. mali kebabs and 2 pcs. shelkh kebabs |
| Mulligatawny |
$4.00 |
A favorite with gourmands the world over, this South Indian soup is made from pureed lentils and rice herbs and spices |
| Rasam |
$4.00 |
A traditional south indian sour and spicy soup |
| Lamb Sheekh Kabab |
$18.00 |
Fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer |
| Chicken Tandoori (Half) |
$15.00 |
Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old |
| Chicken Tandoori (Full) |
$22.00 |
Chicken marinated in a blend of yogurt, ginger and garlic. Masterfully basted and barbecued over charcoal. A favorite dish for young and old |
| Chicken Malai Kabab |
$17.00 |
Tender boneless cubes of chicken marinated in yogurt, saffron and grilled |
| Chicken Tikka |
$17.00 |
Delectable bite-size chunks of boneless chicken seasoned in a rich blend of masalas, lemon juice and yogurt. Char-grilled to perfection. A favorite dish with many |
| Boti kabab |
$19.00 |
Chunks of fresh lamb marinated over night in yogart and ginger with a touch of garlic, spices and then charbroiled in oven |
| Lamb Chops |
$22.00 |
Fresh rib lamp chops marinated in yogart and chef's blend of spices and charbroiled in the clay oven |
| Tandoori Shrimp |
$22.00 |
Shrimp marinated in freshly ground spices and delicately roasted in tandoor |
| Tandoori Fish |
$22.00 |
Seasonal fish, delicately seasoned with a special mix of spices then skewered and barbecued in our clay oven |
| Mix Grill Platter |
$24.00 |
A sizzling presentation of assorted clay oven delicacies - tandoori chicken, sheekh kabab, chicken tikka, malai kabab & shrimp. An exciting way to sample the delights of tandoori cooking |
| Chicken Aur Palak |
$16.00 |
Chicken sauteed with spices in Spinach. A classic chicken dish |
| Chicken Makhni |
$16.00 |
Tender chicken half roasted in tandoor, cooked to perfection in our chef's special velvety sauce |
| Kadai Chili Chicken |
$16.00 |
Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called kadai |
| Chicken Shahi Korma |
$16.00 |
Succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. A mughlai specialty |
| Chicken Vindaloo |
$16.00 |
Chicken and potatoes in a silky hot curry sauce, it's refreshingly hot and sour |
| Chicken Tikka Masala |
$17.00 |
Marinated boneless pieces of chicken grilled and sauteed in a delicious creamy sauce. Chef recommended |
| Chicken Curry |
$16.00 |
Boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices |
| Malai Kofta |
$15.00 |
Fresh homemade cheese croquettes in tangy tomato and creamy sauce |
| Palak Paneer |
$15.00 |
A mild dish of curried chopped spinach with cubes of fresh homemade cheese |
| Bharwaan Baigan Curry |
$15.00 |
From the heart of the historic deccan plateau, the nutty, slightly pungent taste of this dish enhances the natural flavor of eggplant in curry sauce |
| Bhindi Masala |
$15.00 |
Fresh tender okra sauteed with onions and tomatoes blended in herbs and spices |
| Aloo Gobi |
$15.00 |
Spiced cauliflower and potatoes seasoned and sauteed in a traditional north indian style |
| Navratan Jalfrazie |
$15.00 |
Nine stir-fried vegetables spiced in a curry sauce |
| Mattar Paneer |
$15.00 |
A mild dish of cottage cheese and green peas in a creamy sauce |
| Chole Peshawari |
$13.00 |
Punjabi style chick peas curry |
| Baigan Bharta |
$15.00 |
A popular Indian dish made from eggplant roasted in a clay oven and blended in a rich mixture of fresh herbs and spices |
| Dal Makhani |
$11.00 |
Black lentils cooked overnight on a slow fire seasoned with herbs |
| Shahi Paneer |
$15.00 |
Fresh cubes of homemade cheese in a rich aromatic light creamy onion sauce topped with dry nuts |
| Chana Batura |
$13.00 |
Chick peas served with puffy deep fried bread |
| Paneer Makhani |
$15.00 |
Cubes of homemade cottage cheese in a creamy sauce made from tomatoes, cashews and cream |
| Dal Taddka |
$11.00 |
Yellow split lentils with tomatoes and seasoned with mild spices |
| Sada Dosai |
$9.00 |
Rice crepe |
| Masala Dosai |
$10.00 |
Rice crepe with potato filling |
| Special Rava Dosai |
$11.00 |
Wheat crepe with onion and chillies |
| Special Rava Masal Dosai |
$12.00 |
Wheat crepe with onion and chillies and filled with potatoes |
| Mysore Masala Dosai |
$12.00 |
Rice crepe with layer of hot chutney with potatoes and onions |
| Paper Masala Dosai |
$12.00 |
Thin rice crepe with potato filling |
| Spring Dosai |
$12.00 |
Rice crepe with sauteed vegetables |
| Panner Dosai |
$12.00 |
Rice crepe stuffed with minced home made cheese and spinach |
| Vegetable Uthappam |
$11.00 |
Lentil and rice pancake topped with tomatoes, peas, carrots and onions |
| Onion Hot Green Chilli Uthappam |
$11.00 |
Lentil and rice pancake with green chillies and onion topping |
| Lamb Palak |
$20.00 |
Choice of lamb cooked with spinach and flavored with fresh spices |
| Kashmiri Rogan Josh |
$20.00 |
Lamb pieces cooked in a traditional kashmiri masala in a velvety sauce |
| Goan Lamb Vindaloo |
$20.00 |
A fiery affair of tender morsels and potatoes in silky hot curry sauce. It's relishingly hot and sour |
| Goat Curry |
$20.00 |
Juicy chunks of young mutton on the bone simmered until tender in piquant gravy |
| Bengal Fish Curry |
$20.00 |
Cooked in a traditional sauce made from tomatoes, onions, peppers and herbs |
| Chili Fish |
$20.00 |
Talapia fish pieces in green peppers and tangy tomato sauce |
| Shrimp Makhni |
$24.00 |
Prawns cooked in a thick masala consisting of tomatoes, onions, ginger, garlic, cilantro and seasoned with chef's special spices |
| Naan |
$3.00 |
Indian bread made of super-fine white flour dough baked in our tandoor |
| Tandoori Roti |
$3.00 |
Whole wheat rustic bread baked in our tandoor |
| Onion Kulcha |
$4.00 |
Super-fine flour bread stuffed with a mix of onion, bell pepper and cilantro |
| Poori |
$4.00 |
Whole wheat bread puffed with a flourish. A must |
| Aloo Paratha |
$4.00 |
Multi layered, pan fried whole wheat bread stuffed with lightly spiced mashed potatoes |
| Laccha Paratha |
$5.00 |
Plain whole wheat multi-layered bread fried to golden touch |
| Garlic Naan |
$4.00 |
Bread made of super fine flour with a distinct garlic flavor |
| Batura |
$4.00 |
Puffy deep fried bread |
| Chapathy |
$3.00 |
Thin whole wheat bread cooked on iron plate |
| Lucknowi Chicken Biryani |
$16.00 |
Chicken simmered in natural juices with the aid of the choicest spices in basmati rice |
| Lamb Biryani |
$17.00 |
Basmati rice flavored with saffron and cooked with lamb in a special mix of spices and herbs |
| Vegatable Biryani |
$15.00 |
Aromatic saffron rice cooked with fresh vegetables and fresh herbs |
| Goat Biryani |
$17.00 |
Basmati rice flavored with saffron and cooked with goat in a special mix of spices and herbs |
| Shrimp Biryani |
$22.00 |
Basmati rice flavored with saffron and cooked with shrimp in special mix of spices and herbs |
| Pappadum |
$2.00 |
Crispy lentil wafers |
| Mango Chutney |
$2.00 |
A delicious sweet pickle made from the choicest mangoes |
| Raita |
$3.00 |
Whipped yogurt, garnished with fresh cilantro |
| Tiffen Salad |
$5.00 |
A colorful assortment of garden fresh vegetables combined with mixed greens, served with a zesty homemade dressing |
| Achar |
$2.00 |
Indian pickle |
| Rasmalai |
$4.00 |
Sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts |
| Gulab Jamun |
$4.00 |
Golden fried cheese balls served in honey flavored syrup. A treat from Bengal |
| Falooda Malai Kulfi |
$6.00 |
Almond enriched frozen Indian ice cream with rice noodles |
| Ice Cream |
$4.00 |
Mango, pistachio and vanilla |
| Rice Pudding |
$4.00 |
Delicious rice dessert cooked with milk and almonds |
| Fresh Lemon Soda |
$4.00 |
A refreshing aperitif concocted from fresh lime juice, sugar syrup and poured with club soda |
| Lassi |
$3.00 |
A cool drink of churned plain yogurt, sweet or salted |
| Mango Lassi |
$4.00 |
A cool drink of churned plain yogurt, flavored with mango |
| Juices |
$3.00 |
Mango, orange and pineapple |
| Mineral, Bottle Water |
$3.00 |
|
| Sodas |
$2.00 |
Coke, diet coke, sprite, orange, ginger ale, and iced tea |
| Masala Tea |
$3.00 |
Indian tea from the himalayan foothills, spiked with ginger and lightly spiced. Quite aromatic and very refreshing |
| Falooda |
$5.00 |
Rose milk, scented rose water, fine rice noodles and a scoop of rose ice cream |
| Madras Coffee |
$3.00 |
A unique experience-pleasantly aromatic coffee in hot milk. A frothy delight |
