Edamame |
$4.00 |
|
New York Roll Sushi |
$7.00 |
Avocado and cream cheese topped with smoked salmon. |
Open Mouth Laugh |
$4.00 |
Wonton shells stuffed with cream cheese and herbs. |
Chicken Tikka |
$5.00 |
Marinated chicken skewers fried to a light crisp. |
California Roll Sushi |
$5.00 |
Crab and avocado. |
Crispy Spring Roll |
$1.50 |
Celery, carrots, rice noodles and sesame oil hand rolled then fried to perfection. |
Crispy Salmon Rolls |
$6.00 |
Salmon and scallions hand rolled in a crispy shell, served with an asian spiced tomato sauce |
Sampler Plate |
$9.00 |
One crispy spring roll, one chicken tikka, one crispy salmon roll, two pieces of open mouth laugh and two pieces of coconut shrimp. |
Coconut Shrimp |
$6.00 |
|
Artichoke and Spinach Crostini |
$6.00 |
Artichokes and spinach blended with cheese and herbs and spread on crispy ciabatta. |
Mediterranean Chicken Salad |
$8.50 |
Topped with chick peas, carrots, feta and a buttermilk pesto dressing, served with crispy ciabatta. |
Seared Tuna Salad |
$11.00 |
Wild caught ahi tuna, carrots, dexter farm tomato and homemade croutons topped with a lemon dijon vinaigrette. |
Asian Sesame Chicken Salad |
$8.50 |
Topped with almonds, carrots, crispy wonton strips and sesame vinaigrette. |
Mixed Green Salad |
$6.50 |
Dexter farm tomato, carrots, almond slices, feta and homemade croutons topped with house thai vinaigrette. |
Crab Cake Salad |
$11.00 |
One homemade panko breaded wild caught crab cake, slices of avocado, tomato and almond topped with an avocado buttermilk dressing. |
Crispy Rice Chicken & Shrimp Soup |
$4.00 |
Chicken, carrots and broccoli in a ginger chicken broth topped with crispy rice. |
Carrot Ginger Soup |
$4.00 |
Creamy with a coconut milk based, mildly seasoned curry broth. |
Roasted Red Pepper |
$5.00 |
Creamy blend of roasted red peppers. |
Tom Yum Soup |
$4.00 |
Chicken and mushrooms in a spicy lemongrass broth. |
Creamy Tomato Soup |
$4.00 |
Topped with cheddar cheese and croutons. |
Thai Chicken Pasta |
$13.00 |
A lui lui signature. Grilled chicken with a blend of fresh vegetables tossed with fettuccine noodles and topped with a Thai peanut sauce and crushed peanuts. |
Chicken Lo Mein |
$13.00 |
Classic chinese egg noodle dish with grilled chicken and vegetables. |
Chicken Pad Thai |
$13.00 |
The lui lui version of the classic thai rice noodle dish with fresh vegetables tossed in a spicy tamarind sauce, topped with peanuts and bean sprouts. |
Shrimp Tortellini |
$14.00 |
Shrimp, ricotta cheese and fresh dill hand wrapped in a wonton shell and topped with a blush sauce. |
Shrimp Pesto Fettuccine |
$15.00 |
Made with artichoke hearts, mushroom, onion and parmesan. |
Fettuccine Alfredo |
$12.00 |
With house made snowville cream alfredo sauce |
Fettuccine Alfredo with Chicken |
$14.00 |
|
Beef Lasagna |
$13.00 |
Made with local grass fed beef from dexter run farms. |
Pepper Seared Rare Tuna |
$17.00 |
Wild caught ahi tuna served over a sweet sake soy sauce ponzu sauce. |
Grilled Salmon |
$16.00 |
Choose one of our signature sauces: Garlic ginger soy. Sweet ginger marmalade. Zesty red curry |
Crab Cakes |
$17.00 |
Wild caught panko breaded crab cakes fried to a golden crisp and served with a chili aioli dipping sauce. |
Steak Kew |
$15.00 |
Tender slices of sirloin steak stir fried with potato, mushroom, garlic, onion and green pepper |
Mongolian Beef |
$15.00 |
Tender slices of sirloin steak stir fried with carrots, celery, onion and hoisin sauce served over crispy rice noodles. |
New York Strip Steak |
$19.00 |
10 oz. center cut black angus steak topped with our signature garlic soy sauce with scallions served with mashed potatoes and fresh vegetables. |
Mixed Grill |
$19.00 |
Four piece rack of lamb and a pepper coated grilled chicken breast served atop an Asian spiced tomato sauce with mashed potatoes and fresh vegetables. |
Rack of Lamb |
$29.00 - $16.00 |
Grilled to perfection and served atop an asian spiced tomato sauce with mashed potatoes and fresh vegetables. |
Chicken with Spicy Garlic Sauce |
$13.00 |
Grilled chicken and fresh vegetables sauteed in a spicy garlic sauce. |
Teriyaki Chicken |
$13.00 |
Grilled chicken topped with luis sweet teriyaki sauce and sesame seeds, served with steamed vegetables. |
Chicken with Fresh Vegetables |
$13.00 |
Sauteed in a light brown sauce. |
General Tsos Chicken |
$13.00 |
Tender pieces of deep fried boneless chicken tossed in our general tsos spicy sauce with green peppers and onion then sprinkled with sesame seeds. |
Chicken Curry Meatballs |
$12.00 |
Stir fried in a mild yellow curry with green peppers, onions and potato. |
Vegetarian Delight |
$13.00 |
Grilled portabella mushroom, curry tofu cakes, and potato cakes served over an asian spiced tomato sauce with fresh vegetables. |
Exotic Mushroom Pasta |
$13.00 |
A blend of exotic mushrooms, tomatoes and onions tossed with whole wheat linguini and parmesan. |
Mediterranean Pasta |
$12.00 |
Zucchini, portabella mushroom, tomato, artichoke hearts, onions, olives, garlic and penne pasta tossed in light olive oil and sprinkled with feta. |
Vegetable Curry |
$12.00 |
Stir-fry with chickpeas, potato, mushroom, tomato, carrot, onion and celery tossed in a vegetarian red curry sauce. |
Vegetables with Spicy Garlic Sauce |
$11.00 |
Fresh vegetables tossed in a zesty garlic sauce. Add tofu $1.00 |
Hunan Tofu |
$12.00 |
Lightly fried tofu and fresh vegetables sauteed in a spicy hunan sauce. |
Asparagus Whole Wheat Linguini |
$13.00 |
Tossed in a creamy pomodoro sauce and sprinkled with feta cheese. |
Three Onion Soup |
$5.00 |
Hearty beef broth with caramelized onions topped with croutons and provolone cheese. |
Wileys Classic Pizza |
$8.00 |
Classic cheese pizza with mozzarella and tomato sauce, add pepperoni for $1.00 |
Margherita Pizza |
$10.00 |
Roma tomatoes, local fresh mozzarella from laurel valley and fresh basil. |
Garden Pizza |
$9.00 |
Broccoli, zucchini, mushrooms, tomato, onion, carrots and green pepper with tomato sauce, topped with mozzarella. |
Roasted Garlic Chicken Pesto Pizza |
$10.00 |
Chicken, green pepper, red onion, roasted garlic and pesto topped with mozzarella. |
Thai Chicken Pizza |
$10.00 |
Chicken, broccoli, carrots and onions topped with mozzarella, Thai peanut sauce and crushed peanuts. |
Mongolian Beef Pizza |
$11.00 |
Beef, carrots, celery and onion sauteed with hoisin sauce and topped with mozzarella cheese. |
Chicken Alfredo Pizza |
$10.00 |
Made with snowville cream alfredo. |
Bacon Mango |
$10.00 |
Local bacon from dexter farm, mango, red onion and scallions with tomato sauce, topped with mozzarella. |
Supreme |
$11.00 |
Local sausage from dexter farm, pepperoni, mushroom, green pepper, onion and black olive, topped with mozzarella. |
Nigiri |
$4.00 - $4.00 |
Fish served over sushi rice. 2 -pc. |
Jade Roll |
$6.50 |
Celery, cucumber, cream cheese topped with avocado. |
Veggie Lover Roll |
$5.50 |
Marinated red pepper, asparagus and cucumber. |
Sweet Potato Roll |
$5.50 |
Sweet potato, avocado and cucumber topped with chili aioli. |
Rising Sun Roll |
$6.50 |
Fried sweet potato, light cream cheese, red onion and scallion topped with eel sauce and tempura flakes. |
Green Goddess Roll |
$5.50 |
Avocado, asparagus and cucumber. |
California Roll |
$5.00 |
Crab and avocado. |
New York Roll |
$7.00 |
Cream cheese and avocado topped with smoked salmon. |
Spicy Tuna Roll |
$7.00 |
Rolled with cucumber. |
Spicy Salmon Roll |
$7.00 |
Rolled with avocado. |
Spicy Crab |
$8.00 |
Wild caught spicy crab with avocado. |
Shrimp Tempura |
$7.00 |
Rolled with scallions and topped with eel sauce. |
Tuna Tartar |
$7.00 |
Spicy tuna topped with diced red onion, scallions and wasabi aioli. |
Sashimi Plate |
$8.00 - $15.00 |
Yellowfin tuna, white tuna, salmon. |
Athens Roll |
$9.00 |
Spicy tuna and cucumber topped with avocado, eel sauce and tempura flakes. |
Cherry Blossom Roll |
$11.00 |
Wild caught spicy crab, avocado, cucumber and scallions topped with yellowfin tuna. |
Bobcat Roll |
$9.00 |
Shrimp, avocado and asparagus, tempura fried and topped with eel sauce. |
Island Roll |
$9.00 |
Spicy tuna and cucumber topped with avocado and almond. |
Sunburn Roll |
$9.00 |
Spicy tuna, avocado and cream cheese, tempura fried. |
Lion Roll |
$8.00 |
Crab, avocado and cucumber topped with tobiko, chili and wasabi aioli. |
Tiger Roll |
$10.00 |
Shrimp tempura, lettuce, cucumber and avocado topped with tobiko, eel sauce, chili and wasabi aioli. |
Pamela Roll |
$8.00 |
Albacore tuna, cucumber and mango. |
Rainbow Roll |
$9.00 |
Crab, avocado and cream cheese topped with yellowfin tuna. |
Morse Roll |
$10.00 |
Spicy salmon and avocado topped with yellowfin tuna. |
Jamaican Roll |
$8.00 |
Spicy tuna, cucumber and mango. |
Bear Roll |
$9.00 |
Spicy salmon, cucumber and avocado topped with eel sauce and crushed peanuts. |
Edamame |
$4.00 |
Young soybeans in the shell sprinkled with kosher salt optional |
Carrot Ginger Soup |
$4.00 |
Creamy coconut base with a mild curry and ginger flavor. |
Asian Sesame Portabella Salad |
$8.00 |
Grilled portabella mushrooms served over mixed greens with sliced almonds and tomatoes then topped with a sesame vinaigrette |
Vegetables with Vegan Curry Sauce |
$7.50 - $12.00 |
Mushrooms, green peppers, onions, celery, potato, chickpeas, and tomato sauteed in a mild curry sauce and served with brown rice. |
Vegetables with Spicy Garlic Sauce |
$7.50 - $12.00 |
Fresh vegetables sauteed in a spicy garlic sauce and served with brown rice |
Hunan Tofu |
$8.50 - $13.00 |
Spiced tofu and fresh vegetables sauteed in a spicy hunan sauce and served with brown rice |
Seitan Kew |
$8.50 - $13.00 |
Vegan version of pepper steak with the meat substitute, seitan, green peppers, onions, mushrooms, garlic and potato, served with brown rice. |
Vegetarian Delight |
$8.50 - $13.00 |
Grilled portabella, curry seasoned tofu cakes served atop an asian spiced tomato sauce with fresh vegetables and brown rice. |
Asparagus Whole Wheat Linguini |
$8.50 - $13.00 |
Tossed with mushrooms, onions and a pomodoro roosted tomato sauce. |
Exotic Mushroom Pasta |
$8.50 - $13.00 |
Whole wheat linguini tossed with a blend of exotic mushrooms, onions, tomatoes, garlic and basil. |
New york Roll Sushi |
$7.00 |
Avocado and cream cheese, topped with smoked salmon. |
Creamy Tomato Soup |
$4.00 |
Topped with cheddar cheese and croutons omit croutons |
Crispy Rice Chicken and Shrimp Soup |
$4.00 |
A ginger flavored chicken based broth wit chicken, carrots, broccoli and one shrimp, topped with crispy rice. |
Mixed Green Salad |
$6.00 |
A bed of artisan greens topped with tomatoes, carrots, almonds, feta and croutons omit croutons |
Asian Sesame Chicken Salad |
$8.00 |
A bed of artisan greens with grilled chicken breast, almonds, sesame seeds and crispy wonton strips omit crispy wonton strips |
Vegetables with Curry Sauce |
$9.00 - $13.00 |
Mushrooms, green peppers, onions, celery, potato, chickpeas and tomato sauteed in a mild vegan curry sauce. |
Chicken Meatballs with Mild Curry |
$9.00 - $13.00 |
Homemade chicken meatballs stir fried with potatoes, green peppers, and red onions with a mild curry sauce, served with jasmine rice and house salad. |
Chicken Jalfrezi |
$9.00 - $13.00 |
Grilled sliced chicken breast sauteed with tomatoes, green peppers, and onions in a hot and spicy dry curry spice served with jasmine rice and house salad. |
Chicken Pad Thai |
$9.00 - $13.00 |
Rice noodles with broccoli, carrots, zucchini and onion sauteed in a spicy thai vinaigrette, topped with bean sprouts and crushed peanuts. |
New york Strip Steak |
$19.00 |
10 oz center cut black angus grilled to order and served with mashed potatoes and steamed vegetables. |
Filet Mignon |
$28.00 |
8 oz prime cut, grilled to order and served with mashed potatoes and steamed vegetables. Without red wine reduction |
Rack of Lamb |
$16.00 - $28.00 |
Deliciously seasoned tender pieces of lamb served with mashed potatoes and steamed vegetables |