| Figs & Prosciutto |
$9.00 |
gorgonzola. rucola |
| Beets & Feta |
$7.00 |
walnut encrusted |
| Caesar Salad |
$7.00 |
char grilled |
| Crab & Artichoke |
$11.00 |
orzo pasta |
| Watermelon & Feta |
$6.00 |
lavender honey |
| French Onion |
$6.00 |
fontina cheese |
| White Bean Soup |
$5.00 |
seasonal garnish |
| Taramosalata |
$5.00 |
caviar mousee |
| Tzatziki |
$5.00 |
cucumber, garlic yogurt |
| Humus |
$5.00 |
truffle infused |
| Ktipiti |
$5.00 |
spiced feta |
| Smoked Feta |
$5.00 |
|
| Tasting of Spreads |
$20.00 |
|
| France: Duck Confit |
$12.00 |
goat cheese, cilantro |
| Greece: Short Rib Gyro |
$11.00 |
tzatziki |
| Italy: Garlic Shrimp |
$8.00 |
parmigiano, parsley |
| Spain: Mushrooms |
$10.00 |
manchego, sage |
| Aged Manchego |
$6.00 |
truffle & lavender honey |
| Dodonis Feta |
$5.00 |
lemon, oregano olive oil |
| Haloumi |
$6.00 |
pan fried, spicey pepper relish |
| Cabrales |
$6.00 |
fig, jam |
| Beef Short Rib Stuffed Peppers |
$11.00 |
|
| Chicken Spanakopit |
$10.00 |
fillo, feta, leeks |
| Scallop Cevich |
$10.00 |
micro cilantro, cucumber |
| Bruschetta Crostini |
$6.00 |
tomatoes, micro basil |
| Olives |
$4.00 |
kalamata, baguet |
| Escargots |
$9.00 |
pine nut, garlic butter |
| Paella |
$11.00 |
shellfish . saffron . tomatoes |
| Cheese Boureki |
$11.00 |
fillo, goat cheese |
| Octopus |
$11.00 |
deconstructed village salad |
| Crab Gallette |
$18.00 |
whole grain mustard |
| Branzino |
$17.00 |
soft polenta & maca gazpacho |
| Shrimp Orzo Caliente |
$13.00 |
pepperoncini, olives |
| Calamari |
$11.00 |
flash fried |
| Steamed Mussels |
$10.00 |
blue tomato butter |
| Braised Veal Cheek |
$15.00 |
foie gras & truffle butter |
| Lamb Rack |
$16.00 |
feta whipped potatoes |
| Pork Tenderloin |
$14.00 |
pear compote |
| Boudin Blanc Sausage |
$13.00 |
choucroute |
| Rabbit Risotto |
$16.00 |
natural jus |
| Chicken |
$14.00 |
prosciutto & emmenthaller |
| Slow Cooked Pork Belly |
$15.00 |
cider & truffle |
| Cavatelli |
$11.00 |
prosciutto, spicy tomato butter |
| Orecchiette |
$14.00 |
pulled lamb shank |
| Gnocchi |
$10.00 |
butternut squash |
| Naked Cocktail |
$11.00 |
Shrimp |
| Tuna |
$11.00 |
melon salsa |
| Exotic Mushrooms |
$11.00 |
boursin cream sauce |
| Roasted Vegetables |
$7.00 |
|
| Grilled Asparagus & Fried Eggs |
$6.00 |
|
| Caramelized Shallot Risotto |
$8.00 |
|
| Beef Tenderloin |
$17.00 |
figs . apples . cherries |
| Maitaki Mushrooms |
$12.00 |
porcini dust |
| Lamb Chops |
$13.00 - $24.00 |
basil pesto |
| Scallops |
$11.00 |
fava bean puree |
| Shrimp |
$11.00 |
feta tomato butter |
| Calamari |
$6.00 |
fine herbs . tomatoes |
| Lobster Tail |
$11.00 - $20.00 |
two sauces |
| Chorizo |
$7.00 |
red pepper coulis |
| Pork Tenderloin |
$11.00 |
natural jus |
| Lamb Tenderloin |
$14.00 |
tzatziki |
| Lobster Makaronia |
$49.00 |
scallop vermouth sauce |
| Tasting of Lamb |
$60.00 |
shank, rack, tenderloin |
| Whole Red Snapper |
$33.00 |
lemon, oregano, olive oil |
| Braised Pork |
$33.00 |
soft fig and blue cheese polenta |
