Soda |
$2.00 |
|
Spring Water |
$2.00 |
|
Sparkling Water |
$4.00 |
|
Lassi |
$4.00 |
|
Aloo Samosa |
$6.00 |
Pyramid shaped savory pastry stuffed with seasoned potatoes. |
Keema Samosa |
$8.00 |
Pyramid shaped savory pastry stuffed with minced lamb. |
Pakora |
$6.00 |
Assorted vegetable fritters dipped in batter and pan-fried. |
Mumbai Crepe |
$7.00 |
Savory crepe with cheese and mango puree. |
Prawn Balchao |
$9.00 |
Tangy and a little spicy. |
Chicken 65 |
$7.00 |
Tender pieces of seasoned boneless chicken sauteed with spices and lime juice. |
Aloo Samosa Chaat |
$7.00 |
Samosa with mint, tamarind, yogurt and cilantro. |
Chicken Tikka |
$10.00 |
White meat chicken marinated with yogurt, ginger, garlic and spices, then grilled. |
Lamb Chops |
$14.00 |
Tender, juicy, succulent baby lamb chops infused with tamarind and spices. |
Tandoori Paneer |
$10.00 |
A medley of seasonal fresh vegetables infused with herbs and lime juice. Served with cottage cheese as paneer tikka. |
Tikka Masala |
$10.00 - $17.00 |
A tomato cream sauce flavored with dried fenugreek leaves. Served with rice. |
Korma |
$10.00 - $17.00 |
Creamy almond based gravy with a touch of saffron. Served with rice. |
Saag |
$10.00 - $17.00 |
Spinach greens with onions, mildly spiced and flavored with fenugreek. Served with rice. |
Bhuna |
$10.00 - $17.00 |
A well spiced curry where the meat is cooked with spices in juices and a thick and strongly flavored sauce. Served with rice. |
Vindaloo |
$10.00 - $17.00 |
A fiery combination of freshly roasted and ground spices and condiments with potatoes. Served with rice. |
Malabar |
$10.00 - $17.00 |
A southern Indian curry with coconut milk, curry leaf and mustard seeds. Served with rice. |
Daal Makhni |
$8.00 |
Black lentils slow cooked over an earthen oven. |
Daal Tarka |
$8.00 |
Yellow lentils tempered with garlic, mustard seeds and cilantro with a dash of chili. |
Chana Masala |
$8.00 |
Garbanzo beans (chick peas) with tomatoes, onions and spices. |
Vegetable Biryani |
$10.00 |
An Indian casserole with rice and vegetables cooked together with exotic herbs and spices, importing maximum flavor. |
Chicken Biryani |
$12.00 |
An Indian casserole with rice and chicken cooked together with exotic herbs and spices, importing maximum flavor. |
Lamb Biryani |
$14.00 |
An Indian casserole with rice and lamb cooked together with exotic herbs and spices, importing maximum flavor. |
Vegetable Tikka Masala Dinner |
$12.00 |
Served with vegetable of the day, lentils, rice, naan bread, papadum, pickle, chutney and dessert. |
Paneer Tikka Masala Dinner |
$12.00 |
Served with vegetable of the day, lentils, rice, naan bread, papadum, pickle, chutney and dessert. |
Chicken Tikka Masala Dinner |
$14.00 |
Served with vegetable of the day, lentils, rice, naan bread, papadum, pickle, chutney and dessert. |
Lamb Bhuna Dinner |
$17.00 |
Served with vegetable of the day, lentils, rice, naan bread, papadum, pickle, chutney and dessert. |
Naan |
$3.00 |
Classic unleavened dough bread cooked in the tandoori oven. |
Roti |
$3.00 |
Whole wheat bread cooked in the tandoori oven. |
Garlic Naan |
$4.00 |
Bread cooked in the tandoori oven with garlic. Topped with butter. |
Raita |
$3.00 |
|
Mango Chutney |
$3.00 |
|
Pickles |
$3.00 |
|
Papadums |
$2.00 |
|
Extra Chapati |
$2.00 |
|
Rasmalai |
$5.00 |
Fresh cheese dumplings in sweetened reduced milk flavored with cardamon, saffron and served chilled. |
Gulab Jamun |
$5.00 |
Dumplings in rose water and sugar syrup, served warm. |
Mango Kulfi |
$5.00 |
Indian homemade mango ice cream. |