| Samosa |
$4.95 |
flaky golden pastry, stuffed with delicately spiced potatoes and green peas. |
| Mixed Vegetable Pakoras |
$5.50 |
crisp, assorted vegetables, golden fried in light batter |
| Chat Papri |
$5.50 |
crisp flour cookies snapped with plain yogurt, tossed with potatoes, chickpeas, fresh cilantro and tamarind chutney |
| Ragara Patties |
$5.75 |
a favorite street snack in india's major cities-potato patties stuffed with an aromatic blend of herbs and spices: served with curried chickpeas |
| Crab Masala |
$9.95 |
fresh, flaked crab sautéed with spices. diced tomatoes. onions, and fresh herbs |
| Fish Pen i Peri |
$8.95 |
fillet of salmon: marinated in red chilies, ginger; garlic, vinegar and a blend of masalas, sauteed to perfection. hot! |
| Kathi Kebab |
$7.95 |
spiced shredded chicken cooked in tandoor and wrapped in a whole- wheat flour crepe. |
| Paneer Pakoras |
$5.95 |
batter fried, homemade cottage cheese fritters |
| Tiffin Assorted Appetizer |
$9.95 |
an assortment of appetizers: samosa, pakoras; seekh kebab and chicken tikka |
| Fish Peri Peri |
$8.95 |
fillet of salmon, marinated in red chillies, ginger, garlic, vinegar and a blend of masalas,sauteed to perfection. hot! |
| Jhinga Tiltilka |
$9.95 |
shrimp marinated in exotic spice seasoned with sesame seeds on a skewer. |
| Mulligatawny |
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a favorite with gourmets the world over, this south indian soup is made from pureed lentils with chicken and mild spices: subtly flavored with herbs. |
| Tomatar Shorbe |
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discover the delightful difference-savor our special tomato soup, exotically spiced and flavored with herbs |
| Vegetable Shorbe |
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a light soup made from fresh seasonal vegetables with a touch of indian spices. |
| Murg Aur Palak |
$12.95 |
chicken sauteed with spices in spinach. a classic chicken dish |
| Chicken Jalfrezie |
$12.95 |
boneless free-range chicken sautéed with sweet and fresh vegetables. hot! |
| Chicken Tikka Masala |
$12.95 |
marinated boneless pieces of chicken grilled and sautéed in a delicious creamy sauce. chef recommended. |
| Chicken Curry |
$12.95 |
boneless chicken simmered in tomato and onion based sauce with a blend of aromatic spices |
| Murg Shahi Korma |
$12.95 |
succulent pieces of chicken slowly cooked with almonds in a rich and creamy sauce. a mughlai specialty |
| Kadai Chili Chicken |
$12.95 |
tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an indian fry pan called "kadai" |
| Chicken Makhani |
$12.95 |
tender chicken hall masted iii tandoor; cooked to perfection in our chef's special velvety sauce |
| Bhuna Chicken |
$12.95 |
this bone-in chicken dish is prepared in a thick masala sauce, made from browned onions, tomatoes, ginger, garlic arid green chilies and freshly ground spices. hot! |
| Mango Chicken |
$12.95 |
boneless chicken cooked in a mild sauce made from mangoes, flavored with saffron. |
| Achari Chicken |
$12.95 |
tender pieces of chicken cooked with a unique blend of ground spices and rnildly flavored pickle sauce. |
| Non-Vegetarian |
$16.95 |
thali includes: tandood chicken, lamb roger) josh, vegetable of the day. dal makhani, basmati rice, raita, naan and rice khir |
| Kerala Chili Crab |
$17.95 |
from india's west coast; crab sautéed in a spicy combination of ground red chilies, ginger, tamarind and a touch of coconut. |
| Bengal Fish Curry |
$15.50 |
cooked in traditional sauce made from tomatoes, onions, peppers, and tempered with mustard seeds |
| Goan Shrimp Vindaloo |
$15.95 |
a fiery affair of shrimp and potatoes in a silky curry sauce. hot! |
| Shrimp Masala |
$15.95 |
shrimp cooked in a thick masala consisting of tomatoes, onions, ginger garlic, cilantro, and seasoned with chef's special spices. |
| Fish Hari-Hari |
$15.50 |
an exotic dish cooked in a special sauce consisting of fresh cilantro, green chilies, ginger and tomatoes. |
| Lamb Polak |
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choice of lamb cooked with spinach and flavored with spices. |
| Kashmiri Rogan Josh |
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from the north west, a specialty of kashmir lamb pieces cooked in a traditional kashmiri masala, with saffron and yogurt in a velvety sauce. |
| Goan Lamb Vindaloo |
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a west coast specialty, especially favored in the former portuguese territory of goa and in the great city bombay tender morsels of lamb marinated with aged vinegar and a blend of spices, including a |
| Lamb do Piaza |
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semi-dry lamb preparation with fresh onions, tomatoes, chilies, simmered in rich masala sauce, made just the way it is served in indian roadside restaurants called "dhabha." |
| Boti Kabob Masala |
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tender marinated lamb pieces barbecued in tandoor; cooked with onions tomatoes and our chefs own special sauce thereafter |
| Lamb Pasanda |
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juicy pieces of lamb cooked in mild sauce with yogurt, saffron, herbs and nuts.a special dish from the kitchen of mughals. |
| Achari Gosht |
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tender pieces of lamb cooked with a unique blend of ground spices and mildly flavored pickle sauce. |
| Lucknowi Biryani |
$11.95 |
long grain bastnati rice flavored with saffron and cooked with chicken in a delectable blend of spices and herbs. served with rolla. |
| Akbari Biryani |
$12.95 |
basmati rice flavored delicately with saffron; cooked with tender pieces of lamb in a blend of spices and herbs. served with rada. |
| Kashmiri Pulao |
$9.95 |
mildly saffron flavored basmati rice garnished with raisins and nuts. |
| Subzi Biryani |
$9.95 |
aromatic saffron rice cooked with fresh vegetables and garnished with fresh herbs. served with raita. |
| Shrimp Biryani |
$14.95 |
a special treat from the west coast, bastnati rice cooked with shrimp to perfection on low flame and garnished with crispy fried . served with raita. |
| Peas Pula |
$8.95 |
basmati rice flavored with saffron and cooked with garden fresh peas, seasoned with fresh herbs. |
| Tiffin's Special Biryani |
$14.95 |
long grain basmati rice flavored with saffron; cooked to perfection with shrimp, lamb. and chicken. garnished with crispy fried onions. served with raita. |
| Saada Chawal |
$2.50 |
steamed and sublimely scented plain basmati rice. |
| Lamb Chops |
$18.95 |
choice of lamb chops, seasoned in yogurt and freshly ground spices, then roasted in our clay oven. |
| Lamb Seekh Kebab |
$14.95 |
fine minced lamb seasoned with delectable spices, pressed into sausage like shapes, then charcoal grilled on a skewer. |
| Chicken Tandoori |
$9.95 - $15.95 |
chicken marinated overnight in a blend of yogurt, ginger, garlic and garam masala. masterfully basted and barbecued over charcoal. a favorite dish with young and old. |
| Murg Malai Tikka |
$14.95 |
tender cubes of marinated white chicken roasted in our tandoor. |
| Chicken Tikka |
$14.95 |
delectable bite-size chunks of boneless chicken seasoned in a rich blend of masala. lemon juice and yogurt. char-grilled to perfection. a favorite dish with many. |
| Tandoori Prawns |
$20.95 |
prawns marinated in heshly ground spices and delicately roasted in tandoor |
| Baluchi Barrah Kebab |
$15.95 |
choice cut of lamb. seasoned with exotic spices and condiments in a masala an old north west frontier dish, with memories of tribal camp fires |
| Mixed Grill Platter |
$18.95 |
a sizzling presentation of assorted clay oven delicacies. tandoori chicken, seekh kebab, chicken tikka, bo kebab and shrimp. an exciting way to sample the delights of tandoori cooking. |
| Fish Tikka |
$16.95 |
a typical north indian dish: cubes of fish marinated with yogurt. garlic, ginger. cumin and a variety of other indian spices; roasted carefully in our tandoor |
| Tandoori Lamb |
$15.95 |
papaya rubbed lamb, marinated in a blend of masalas; cooked delicately in the tandoor served with brown sauce tempered with cloves, cinnamon and cardamom. |
| Chicken Reshmi Kebab |
$15.95 |
fine minced chicken seasoned with delectable spices, pressed into sausage-like shape, charcoal grilled on a skewer. |
| Malai Kofta |
$10.95 |
fresh cottage cheese "kofta'r in a cashew based stir-fried vegetables, lightly spiced with ginger, corian tomato and cream sauce. |
| Guru's Delight |
$12.95 |
an array of garden fresh marinated vegetables deli-cately sautéed in our chefs special sauce. a vegetarian delight. served on a sizzler |
| Jade and Pearls |
$10.95 |
a mild dish of curried spinach puree studded with cubes of fresh homemade cottage cheese. popularly known as 'sang paneer' |
| Matter Paneer |
$10.95 |
another mild dish of cottage cheese and green peas in a creamy sauce. |
| Kadai Paneer |
$10.95 |
a favorite north indian dish of sauteed homemade cottage cheese with green peppers, tomatoes, onions and ground spices. |
| Baigan Bhartha |
$10.95 |
a popular indian dish made from eggplant. roasted in our tandoor mashed and blended with diced toma¬toes and green peas in a rich mixture of fresh herbs and spices |
| Hydrabadi Bharvaan Baigan Curry |
$10.95 |
from the heart of the historic deccan plateau the nutty, slightly pungent taste of this dish enhances the natural flavor of stuffed eggplant in curry sauce. |
| Bhindi Masala |
$10.95 |
tender okra sautéed with onions and tomatoes: blended in herbs and spices. |
| Gobhi |
$10.95 |
spiced cauliflower roundels, potatoes, green peas. seasoned and sautéed in traditional north indian style. |
| Vegetable Jalfrezie |
$10.95 |
stir-fried vegetables, lightly spiced with ginger, corian red powder red and green chilies and cumin. hot! |
| Chole Peshawari |
$12.95 |
a treat from the fabled afghani border. chick peas and diced potatoes, cooked in typical frontier style. |
| Mixed Vegetable Curry |
$10.95 |
a popular indian dish, includes fresh vegetables cooked in traditional "handi" to retain the flavor of all individual ingredients |
| Achari Aloo |
$10.95 |
potatoes steamed and sautéed with mildly flavored pickle sauce. |
| Navarattan Karma |
$10.95 |
a fine vegetarian dish of mixed vegetables, raisins, and almonds, blended together to make a delightful entree. |
| Dal Makhani |
$9.95 |
a favorite dish of north india. black lentils cooked overnight on a slow fire. seasoned with herbs. |
| Paper Masala Dosai |
$9.95 |
thin and very crisp south indian nee crepe with onion and potato masala filling, served with sambar and coconut chutney |
| Paneer Tikka |
$12.95 |
a sizzling affair of homemade cottage cheese, tomatoes, bell peppers, and onions; half roasted in tandoor; finished over in "kadai." |
| Paneer Makhani |
$10.95 |
cubes of home made cottage cheese in the popular 'makhanir. sauce made from fresh tomatoes, cashews and cream |
| Shirnia Mirch Tandoori |
$12.95 |
bell peppers stuffed with piquantly spiced vegetables, nuts and dried fruits roasted in tandoor |
| Vegetarian Thali |
$15.95 |
a well balanced vegetarian meal.make this your introduction to the healthy world of vegetarian cuisine: platter includes vegetable pakoras, choice of soup, 3 vegetables of the day, dal, raita, rice, |
| Naan |
$2.25 |
indian bread made of super fine white flour dough, baked in our tandoor |
| Garlic Naan |
$2.95 |
bread made of super fine flour with a distinct garlic flavor |
| Cheese Naan |
$3.95 |
a white flour bread lined inside with homemade cottage cheese; baked fresh in our tandoor |
| Onion kulcha |
$2.95 |
superfine floor bread stuffed with a mix of onion, bell pepper and cilantro |
| Tandoori Roti |
$2.25 |
whole wheat rustic bread baked fresh in our tandoor. |
| Poori |
$3.95 |
whole wheat bread puffed with a flourish. a must! |
| Shahi Paratha |
$3.95 |
multi layered, pan fried whole wheat bread stuffed with cheese, potatoes, carrots, cauliflower and cilantro. |
| Aloo Paratha |
$3.95 |
multi layered, pan-fried whole wheat bread stuffed with lightly spiced mashed potatoes. |
| Paratha |
$2.95 |
plain multi-layered, pan- ned whole wheat bread. |
| Kheema Naan |
$4.95 |
white floor bread stuffed with tender, minced lamb tempered with light seasoning. |
| Poppadum |
$1.75 |
crispy lentil wafers |
| Tiffin Salad |
$4.95 |
a colorful assortment of garden fresh vegetables combined with mixed greens, served with zesty homemade dressing. |
| Raita |
$2.95 |
whipped yogurt, garnished with fresh cilantro. |
| Mango Chutney |
$2.75 |
a delicious sweet pickle made from choicest mangoes. |
| Rasmalai |
$3.95 |
sweet spongy cottage cheese dumpling flavored with cardamom and pistachio nuts |
| Gulab Jamun |
$3.95 |
golden fried cheese balls served in honey- flavored syrup. a treat from bengal |
| Orange Malai Kulfi |
$4.95 |
almond enriched frozen indian ice cream in an orange shell |
| Rice Khir |
$3.25 |
a popular indian dessert made from basmati doe and milk flavored with cardamom seeds, almonds, and raisins. |
| Pista KuIli (House Special) |
$4.25 |
a traditional indian ice cream made from milk reduced quarter of its volume, frozen and flavored with pistachio nuts. |
| Mango Kulfi |
$4.25 |
another version of the popular ku/l/. mango flavored.. |
| Fresh Lime Soda |
$2.50 |
a refreshing aperitif concocted from lemon juice, sugar syrup and poured with club soda. |
| Lassi |
$2.95 |
a cool drink of churned plain yogurt, sweet or salted. |
| Flavored Lassi |
$3.95 |
mango or strawberry flavors |
| Juices |
$2.95 |
mango, orange, tomato & pineapple |
| Mineral Water |
$2.95 |
perrier, pellegrino, evian. |
| Soda |
$1.95 |
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| Freshly Brewed Tea & Coffee |
$1.95 |
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| Masala Tea |
$2.50 |
indian tea born the himalayan foothills, spiked with ginger & lightly spiced. quite aromatic and very refreshing. |
| Madras Coffee |
$2.95 |
a unique experience-pleasantly aromatic coffee in hot milk. a frothy delight. |
| Taj Mahal Premium Lagers |
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| Kingfish Lager |
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| Heineken Light |
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| Heineken |
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| Sierra Nevada Pale Ale |
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| MGD |
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| Miller Lite |
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