| Market Soup |
$10.00 |
|
| Market Flatbread |
$12.50 |
|
| Creamy Onion Soup |
$10.00 |
Boghosian raisin and duck confit fritter, kale and brazil nut pesto. |
| Smoked Quail Breast |
$15.00 |
House-made butternut squash spaghetti, parmesan snow, crawfish sabayon, candied butternut squash seeds, quail and fig jus. |
| Ham |
$12.00 |
Braised hock, house made dumplings, mustard greens, carrots, radish, pork jus. |
| Razor Clam |
$16.50 |
Duck-shrimp broth, wild mushrooms, pumpkin, cocoa foam. |
| Squash Cake |
$11.00 |
Red cabbage puree, swiss chard broth, pickled chard stems. |
| Pastrami Cured Scottish Salmon Ravioli |
$16.00 |
Rye bread ravioli, sauerkraut puree, emmenthaler cheese, cranberry mustard sauce, salmon roe. |
| Baby Greens |
$7.50 |
Pomegranate seeds, grilled gorgonzola stuffed castelvetrano olives, white bal-samic herb vinaigrette. |
| Rocket Salad |
$12.00 |
House-made chorizo sausage, grilled spanish country bread, dried cherry and rioja vinaigrette, manchego frico. |
| Warm Spinach And Lentil Salad |
$9.00 |
Marcona almonds, dates, rabbit bacon, citrus herbed brown butter, white anchovies. |
| Vegetarian Entree |
$22.50 |
With farmers market vegetables. |
| Linguine Alla Bolognese |
$24.00 |
|
| Pancetta Wrapped Monkfish |
$29.00 |
Celery root and lobster gravy, cornbread custard, fried collard greens, black eyed peas. |
| Olive Oil Poached Sturgeon |
$30.00 |
Herbed spatzle, pickled pearl onions, braised salsify, sauce soubise, shiso salad, sesame crisp, lemon oil. |
| Cold Smoked Crispy Scallops, |
$32.00 |
Orange scallion butter, sweet potato-parsnip hash, baby bok choy, yazoo sly rye porter mustard vinaigrette. |
| Chicken Scaloppini |
$29.00 |
House cured ham, fresh mozzarella, marsala mushroom jus, pan seared chicken liver, oven roasted tomato-caper risotto, sauteed kale. |
| Pan Roasted Saddle Of Rabbit |
$32.00 |
Rabbit confit and smoked caramelized onion pierogi, sunchoke puree, carrot, arugula flan, parmesan-pecorino consomme. |
| Braised Lamb Shank |
$34.00 |
Golden beet polenta, sauteed red cabbage, cippolini onions, pistachio herb breadcrumbs, tangerine, borscht sauce. |
| NY Strip Club Cut |
$18.00 - $36.00 |
|
| Beef Tenderloin (4) |
$18.00 - $45.00 |
|
| Dry Aged Ribeye (14) |
$52.00 |
|
| Flank Steak |
$17.00 |
|
| Bordelaise Sauce |
$4.00 |
|
| House-Made Steak Sauce |
$3.00 |
|
| Foie Gras Butter |
$4.00 |
|
| Blue Cheese Butter |
$3.00 |
|
| Bone Marrow Butter |
$4.00 |
|
| Sauteed Spinach And Kale |
$7.50 |
|
| Mac-N-Cheese |
$7.50 |
With duck confit and buttermilk white cheddar. |
| Sauteed Spaghetti Squash And Arugula |
$7.50 |
|
| White Truffle Parmesan Pommes Frites |
$7.50 |
|
| Cauliflower Gratin |
$7.50 |
|
| Sweet Potato Fries |
$7.50 |
With rosemary salt and spicy aioli. |
| Celery Root And Yukon Gold Mashed Potatoes |
$7.50 |
|
