| Calamari |
$11.00 |
Grilled or fried |
| Buffalo Shrimp |
$10.00 |
Creamy bleu cheese dressing with carrots and celery |
| Stuffed Mushrooms |
$8.00 |
Italian sausage, King Crab and cream cheese |
| Blackened Chicken Bites |
$10.00 |
Mango and jicama salsa and chipotle crema |
| Crabcakes |
$13.00 |
Lemon butter, arugula salad |
| Potato Skins - Veggie |
$7.00 |
|
| Potato Skins - Bacon & Cheese |
$8.00 |
|
| Potato Skins - Loaded with Pulled Pork |
$10.00 |
|
| French Onion Soup |
$6.00 |
|
| Spicy Chicken Tomatillo or Todays Soup |
$3.00 - $5.00 |
|
| Grilled Shrimp |
$12.00 |
Over arugula with heirloom tomatoes & avocado in a lemon vinaigrette |
| Mediterranean Steak |
$13.00 |
Marinated London broil, kalamata olive, red onion, feta cheese, herb vinaigrette over romaine lettuce |
| Chopped |
$11.00 |
Chicken, bacon, tomatoes, scallions, bleu cheese and honey mustard vinaigrette |
| Rotisserie Chicken |
$12.00 |
Pulled chicken over mixed spring lettuce with cranberries and cornbread croutons with a honey lime vinaigrette |
| Classic |
$12.00 |
Add a cheese, lettuce and tomato |
| The Pullman |
$13.00 |
Caramelized onions, apple wood smoked bacon, gruyère cheese, arugula and bistro mustard |
| Loaded |
$14.00 |
With smoked pork, house bbq sauce and fried onions |
| Black and Bleu |
$13.00 |
Blackened with cajun spice, grilled onions and bleu cheese |
| Route 21 |
$13.00 |
Marinated London broil, grilled onion, Swiss cheese and chipotle crema on a French roll |
| Pulled Pork |
$11.00 |
House smoked bbq pulled pork with fried onions on a brioche bun |
| Blackened Chicken |
$12.00 |
Mango and jicama salsa, Monterey Jack cheese, on a toasted bun |
| Grilled Vegetable |
$10.00 |
Portabella, roasted peppers, spinach, mozzarella & chipotle crema on a ciabatta roll |
| Chicago's Finest Ribs |
$24.00 - $15.00 |
Served with sweet potato fries and cole slaw |
| Javiers Jambalaya |
$13.00 |
Cajun rice, shrimp, chicken and smoked andouille sausage |
| Blackened Halibut |
$16.00 |
Mango and jicama salsa, brown rice and green beans |
| Lime Crusted Whitefish |
$15.00 |
Tomato vinaigrette, grilled asparagus and brown rice |
| Grilled Salmon |
$15.00 |
Balsamic butter with sautéed spinach and orzo |
| London Broil |
$14.00 |
Top sirloin, sliced thin in a port wine and peppercorn reduction, baked potato and grilled vegetables |
| Fried Shrimp |
$13.00 |
With cocktail sauce, French fries and cole slaw |
| Herb Rubbed Roasted Chicken |
$8.00 - $13.00 |
Pan au jus, mashed potatoes and vegetables |
